Veg Main Course

Shahi paneer is made with paneer cubes, fried or raw, cooked in a gravy consisting of onions, tomatoes, cashew nuts, onion, curd, cream and a lot of other spices. The process to make shahi paneer at home is quite simple, as described in my recipe. KEY TAKEAWAYS Shahi paneer is one of the most common […]

Bhindi masala, also called okra masala, is made with fried bhindi with lemon juice in a spicy and creamy masala gravy consisting of curd, fresh cream, tomato paste and a variety of whole and powdered aromatic spices. The process to make bhindi (okra) masala at home is quick and easy, as you will discover reading

Palak paneer kofta curry is made with soft balls made with palak, paneer, and a variety of other ingredients and spices. The gravy is equally spicy and rich comprising a thick masala paste and a lot of aromatic spices. The steps to make palak paneer kofta at home are quite easy, though elaborate, as you

Soyabean kofta is made from a mixture of minced soya chunks mixed with ginger, onions, green chilies and other spices. These kofta balls are cooked in a spicy and thick onion and tomato gravy. The process to make soyabean kofta at home is very simple. Go through my recipe to learn them. KEY TAKEAWAYS Soyabean

Dal kofta is made with balls made from a paste of chana dal mixed with ginger, garlic, and other spices. These balls are then cooked in a thick and spicy gravy. Go through my easy recipe to learn the steps to make dal kofta at home. KEY TAKEAWAYS Dal kofta is a popular Indian dish.

Paneer kofta is made with spicy paneer balls, optionally mixed with vegetables, cooked in a thick and rich gravy comprising onions, ginger, garlic, cashew paste and fresh cream. The steps to make paneer kofta at home are very easy, as you will learn from my recipe. KEY TAKEAWAYS Paneer kofta is loved by all vegetarians

Vegetable kofta comprises balls made with mixed vegetables, grated potatoes, and a variety of spices. The gravy comprises equally varied spices, dahi, cashew nuts and more. The process to make vegetable kofta at home is quite easy, as you will discover in my recipe. KEY TAKEAWAYS Vegetable kofta is one of the most favored dishes

Palak corn combines spinach paste and boiled sweet corn cooked in a masala comprising cumin seeds, hing, onions, tomatoes and others with a touch of fresh cream added in the end. The process to make palak corn at home is quite easy. If you do not know it already, read my recipe to learn it.

Aloo palak is a very unique and simple recipe consisting of freshly chopped spinach and diced potatoes. They are cooked in spices comprising onions, garlic, and tomatoes along with a few aromatic spices. It is quite easy and quick to make aloo palak at home. If you are unaware of the process, continue reading my

Palak chana is a combination of a paste of blanched spinach and boiled chana or Bengal gram. It is cooked in a gravy that comprises onions, ginger, garlic, tomato paste and a variety of spices. The steps to make this healthy palak chana at home are very easy as you will find reading my recipe.

Sambar is typically made with Toor dal, boiled and cooked with a variety of vegetables like carrots, pumpkin, papaya, and more in a mixture of a number of aromatic spices and a special sambar masala powder. The procedure to make sambar at home may seem elaborate, but if you follow my recipe, you will find

Rajma masala is made from boiled rajma, finely sliced onions, tomato puree, and a variety of aromatic spices, eventually ending with a dollop of ghee and finely chopped coriander leaves. The process to make Rajma masala at home is very easy. Simply go through my recipe to learn the easy steps if you thought these

Paneer butter masala is made with paneer cubes fried in butter along with a host of other aromatic spices, including tomato paste, to make a delicious masala gravy. The steps to make paneer butter masala at home are easy, as described in my recipe. KEY TAKEAWAYS Paneer butter masala is one of the favorite vegetarian

Lauki kofta curry is a vegetarian dish consisting of balls made with grated bottle gourd, or lauki, and a variety of aromatic spices. These balls are then cooked in a spicy gravy to perfection. It is quite easy to make lauki kofta curry at home. Want to learn the steps? Well, simply follow my recipe.

Rasam is mainly made from tomato, tamarind, and a green paste of curry leaves, coriander leaves and a variety of other spices. It is very easy to make rasam at home. If you are unaware of the process, follow my recipe. KEY TAKEAWAYS Rasam is a very popular dish in South India but is loved

Baingan bharta is made with roasted brinjal, tomatoes, and garlic, mixed with ginger, onions, green chilies and a variety of spices. The process to make baingan bharta at home is quite easy. Find it all explained in detail in my recipe. KEY TAKEAWAYS Baingan bharta is a very popular dish in almost every part of

Palak paneer is made with palak and paneer mixed with a variety of aromatic spices, ginger, garlic, onions, and chilies. Blanched and cooked to perfection, the steps to make palak paneer at home are very easy, as you will learn from my recipe. KEY TAKEAWAYS Palak paneer is a very popular dish in India. Serve

Aloo matar sabzi is made with fresh or frozen green peas and potatoes in a gravy cooked with onions, ginger-garlic paste, tomato paste, curd, and a variety of aromatic spices. The process to make aloo matar sabzi at home is easy. If you are unaware of it, read my recipe to learn them. KEY TAKEAWAYS

Sarson ka saag is actually made with a paste of mustard, palak, and bathua greens cooked along with onion, ginger, garlic, and a variety of spices in ghee. It is then tempered further with ghee, onion, ginger, garlic, and butter. The process to make sarson ka saag at home is quite simple, as described in

Dahi aloo sabzi is made from boiled potatoes cooked in a gravy comprising curd, onions, ginger, chilies, and a variety of aromatic powdered and whole spices. If you want to learn the simple steps to make dahi aloo sabzi at home, continue reading my recipe. KEY TAKEAWAYS Dahi aloo sabzi is a favorite Indian dish

Aloo tomato curry is made from fresh ripe tomatoes with potatoes with a spicy gravy comprising ginger, green chilies, coriander leaves, cumin seeds, and a variety of powdered spices. Learn the steps to make aloo tomato curry at home by going through my recipe. KEY TAKEAWAYS Aloo tomato curry is a wonderful and versatile vegetarian

Aloo baingan curry is made with brinjal and potato slices along with ginger, garlic, tomato, onion, chilies and a variety of whole and powdered spices. Follow my detail recipe to learn the steps to make aloo baingan curry at home, just like you get in a restaurant. KEY TAKEAWAYS Aloo baingan curry is a wonderful

Paneer tikka masala is made with paneer tikkis along with a few pieces of capsicum all coated with a spicy marinade. These are then cooked to perfection in an equally spicy and tasty masala gravy. The preparation process for making paneer tikka masala at home is quite elaborate but easy. Learn them quickly from my

Potol Posto or Parwal Posto is a traditional Bengali dish featuring pointed gourds (potol) cooked in a rich, creamy paste of poppy seeds, mustard seeds, and aromatic spices. This flavorful vegetarian dish is an important part of Bengali cuisine, offering a perfect balance of sweetness and spice. Ingredients like pointed gourds, poppy seeds, mustard seeds,

Pumpkin Bharta is a savory Indian dish made by blending mashed pumpkin with aromatic spices like garlic, onions, dry red chilies, and mustard oil, creating a flavorful and slightly spicy dish. This simple yet aromatic dish is easy to make at home. If do not know the steps, I will guide you through them. Continue

Bhindi Bhaja refers to a popular Indian side dish made by stir-frying sliced okra (also known as lady’s finger) with spices such as cumin seeds, turmeric powder, green chilies, and salt. It’s a popular Indian side dish loved by many. Let’s dive into the recipe details. Key Takeaways: Bhindi bhaja is a popular Indian dish. It

Potol Bharta is a traditional Bengali dish made by boiling and mashing pointed gourd (potol) and blending it with spices like garlic, onions, red chilis, and aromatic mustard oil. A dash of raw mustard oil at the end adds an extra punch to its taste. Follow these easy steps to make Potol Bharta or Parwal Bharta!

Potato curry is a popular and flavorful dish made by cooking potatoes in a spiced and often tomato-based gravy. It is a common preparation in various cuisines, particularly in Indian cuisine, where it is known as “Aloo Curry”. The spice powder infuses layers of flavor into this dish, making it a delicious choice for lunch

Jhinge Posto is a delicious and traditional Bengali dish that features tender ridge gourds (jhinge in Bengali) cooked in a creamy and nutty poppy seed paste (posto). This dish is a popular vegetarian preparation in Bengali cuisine and is known for its unique blend of flavors and textures. The main ingredient of Jhinge Posto is

Potol Bhaja, also known as Fried Pointed Gourd, is a popular Bengali vegetarian dish. It involves cutting pointed gourd (known as “potol” in Bengali) into pieces, coating them in a mixture of spices, and then frying them until they turn crispy and golden brown. Potol Bhaja is a common side dish in Bengali cuisine and