Dal tikki is made from moong dal, rice, onions, and a few spices. Follow my easy instructions to make dal tikkis quickly at home. KEY TAKEAWAYS Dal tikkis are a perfect snack item for evening tea time made from a few simple ingredients often available in every home. Serve them hot with tomato ketchup, onion […]
Paneer fingers are made from fresh and creamy paneer or cottage cheese along with a few aromatic Indian spices, corn flour and maida batter for coating with bread crumbs for crunchiness. Follow my easy guide to make tasty paneer fingers at home. KEY TAKEAWAYS Paneer fingers offer an exquisite snacking experience due to the perfect
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Cheese stick consists of cheese, mixed herbs, and a nice coat of bread crumbs. Go through my easy guide to make cheese sticks at home. KEY TAKEAWAYS Cheese sticks can be a perfect evening snack made from fresh ingredients and coated precisely. Serve them hot with tomato ketchup, green chutney, mayonnaise, or even with salad,
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Chicken fingers are a delicious snack item consisting of chicken paste, different spices, and aromatic herbs. They are deep-fried to perfection and served hot. Simply follow my easy and customizable guide to make chicken fingers at home. KEY TAKEAWAYS Chicken fingers are very easy to make and need just a few simple ingredients, often available
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Vegetable fingers consist of fresh vegetables, potato, paneer along with flavorful spices and are coated with bread crumbs before frying. Surprise your guests or your kids by making vegetable fingers quickly at home. Just follow my quick and simple recipe. KEY TAKEAWAYS Vegetable fingers are a versatile evening snacking option and can be a hit
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Sweet potato cutlets are wonderful vegetable delights made with sweet potato and a few spices coated in crushed peanuts. My easy guide will help you make sweet potato cutlets at home quickly to the surprise of your kids. KEY TAKEAWAYS Crispy sweet potato cutlets are sweet and savory evening snacks. Serve them hot with green
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Beetroot cutlets are a popular vegetable snack item made of sweet beetroot, boiled potatoes, green peas and other spices. It is very easy to make beetroot cutlets at home. Follow my detailed guide to make them quickly at home. KEY TAKEAWAYS Beetroot cutlets are a popular vegetable snack item, good for evening snacks. Serve them
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Made from freshly fried bhetki fish and boiled potatoes, fish lollipops are the favorite evening snacks, crunchy from the outside due to the bread-crumb coating and juicy inside. It is not difficult to make them at home. Follow my guide to make it at home. KEY TAKEAWAYS Fish lollipops are easy to make at home.
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Delight your taste buds with the sweet and tangy goodness of homemade pineapple chutney. This versatile condiment adds a burst of tropical flavor to your meals, making it an ideal accompaniment for various dishes. Follow my step-by-step guide to create this delectable chutney that balances the sweetness of ripe pineapple with a hint of spice,
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Indulge your taste buds with the rich and nutty goodness of black sesame seed chutney or til chutney, a delightful condiment that adds a burst of flavor to your meals. This easy-to-follow recipe combines the earthy notes of roasted black sesame seeds with a medley of fresh ingredients, creating a versatile chutney that pairs perfectly
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Elevate your culinary experience with the vibrant and aromatic basil chutney. This easy-to-follow recipe combines the freshness of basil leaves, the zing of garlic, and the heat of green chilies, resulting in a flavorful condiment that pairs perfectly with a variety of dishes. Whether you’re a seasoned chef or a novice in the kitchen, this
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Delight your taste buds with the zesty and tangy flavors of anardana chutney, a delightful condiment that adds a burst of freshness to your meals. Crafted with a blend of dry pomegranate seeds, fresh mint leaves, and aromatic spices, this homemade chutney is not only easy to make but also elevates the taste of your
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Elevate your culinary experience with my mustard chutney recipe, a delightful blend of bold flavors and aromatic spices. This easy-to-follow guide will take you through the steps of creating a homemade Sarson Ki Chutney that perfectly balances the pungency of mustard seeds with the zing of fresh garlic, green chilies, and a hint of sweetness.
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Anardana powder is a spice made from roasted and ground pomegranate seeds, known for its unique blend of tartness and sweetness. This homemade powder is made by deseeding pomegranates, air-drying the seeds, and then roasting and grinding them. Follow my simple step-by-step recipe to know the process to make anardana powder at home. KEY TAKEAWAYS
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Dry ginger powder is a versatile spice made by grinding dried ginger roots. Known for its distinctive flavor, it adds warmth and depth to various dishes. Follow my simple guide to know the steps to make dry ginger powder at home. KEY TAKEAWAYS Dry ginger powder is a versatile spice found in almost every kitchen.
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Mustard powder is a spice made by grinding dried mustard seeds into a fine powder. It has a distinctive pungent flavor. Follow the simple steps below to make mustard powder at home. KEY TAKEAWAYS Mustard powder is a simple yet versatile spice. Store it in cool dark place in an airtight container. Use the powder
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Sesame seed powder is a versatile blend of white sesame seeds, dry red chilies, and cumin seeds, made through a step-by-step process of gentle roasting and controlled grinding. Here are the steps to make sesame seed powder at home. KEY TAKEAWAYS Sesame seed powder enhances culinary possibilities. Store it in an airtight container. Use the
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Dry coconut powder is a finely ground form of coconut obtained by peeling, washing, and grinding coconut slices. It has a rich, nutty flavor with sweetness and is often used as a versatile ingredient in various dishes, such as curries, desserts, baked goods, beverages, and more Continue reading to know the steps to make dry
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Black Pepper Powder is a finely ground spice made from dry roasted black peppercorns. It boasts a robust and pungent flavor with a slightly spicy kick. In this step-by-step recipe guide, I will show you making your own homemade black pepper powder. KEY TAKEAWAYS Black pepper powder is an essential spice for every kitchen. Storing
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Cardamom powder is a spice made by grinding the seeds of green cardamom pods. It has unique and enchanting flavor profile, offering a warm, and slightly sweet taste. Read my simple recipe to know the steps to make cardamom power at home quickly. KEY TAKEAWAYS Cardamom power is an essential spice in every Indian kitchen.
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Garlic powder is a spice made by grinding dry roasted garlic cloves into a fine powder. It offers a robust and versatile flavor. Let’s dive into the art of making garlic powder at home. KEY TAKEAWAYS Garlic powder is a good substitute to fresh garlic. Store the powder in an airtight glass container in a
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Cabbage Pickle, or Bandh Gobi Ka Achar, is a flavorful and zesty condiment that brings together the crispiness of cabbage with a medley of spices. This homemade pickle is a delightful addition to various meals, offering a balance of tanginess, spiciness, and aromatic notes. The pickling process enhances the cabbage’s taste, creating a bold and
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Delight your taste buds with the vibrant and flavorful journey of Papaya Pickle (Papita Ka Achar). This traditional recipe combines the wholesome goodness of raw papaya with a medley of aromatic spices, creating a pickle that’s both tangy and spicy. Let’s dive into the step-by-step guide to crafting this delectable culinary creation. KEY TAKEAWAYS Papaya
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Embark on a culinary adventure with the tantalizing flavors of Onion Pickle, or Peyaj ka Achar. This traditional Indian condiment brings together a symphony of spices, creating a bold and dynamic flavor that achieves a perfect balance of spiciness, tanginess, and subtle sweetness. Follow this step-by-step guide to craft your own homemade onion pickle, where
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Indulge your taste buds in the rich and spicy symphony of Drumstick Pickle that captivates with its aromatic blend of fenugreek seeds, mustard seeds, and vibrant spices. Follow this step-by-step guide to create a zesty condiment that enhances the flavor of your meals. With a perfect balance of heat and tanginess, this pickle, infused with
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Indulge your taste buds in the vibrant and flavorful world of Tomato Pickle, also known as Tamatar Ka Achar. This South Indian delicacy combines the succulence of ripe tomatoes with an array of spices, creating a zesty condiment that elevates any meal. Follow this step-by-step guide with pro tips to master the art of making
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Ladies Finger Pickle, also known as Bhindi ka Achar, is a flavorful and spicy condiment that adds a zesty kick to your meals. Made with fresh ladies’ fingers, aromatic spices, and a tangy lemony twist, this homemade pickle is a delightful accompaniment to various Indian dishes. The careful selection of spices and the traditional tempering
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Delight your taste buds with the exquisite flavors of homemade Radish Pickle, also known as Mooli Ka Achar. Follow this step-by-step guide to create a tantalizing pickle that marries the pungency of mustard seeds, the warmth of turmeric, and the tanginess of vinegar and lemon juice. With expert tips for optimal preparation and storage, this
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Lime Pickle, or “Nimbu ka Achar” in Hindi, is a cherished condiment in Indian cuisine, renowned for its bold flavors and unique preparation process. Made from fresh limes, aromatic spices, and a touch of heat from Kashmiri red chili powder, this pickle undergoes a month-long fermentation, resulting in a tangy, spicy, and intensely flavorful delight.
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Green chili pickle is a vibrant and spicy condiment that adds a fiery kick to your meals. Made with fresh green chilis and a blend of aromatic spices, this pickle offers a perfect balance of spiciness, tanginess, and smokiness. The unique preparation method, including sun-drying and charcoal infusion, enhances the flavors, making it a delightful
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