Dhansak Masala Powder Recipe

5 from 1 vote
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Embark on a culinary adventure with my dhansak masala powder recipe, a masterful blend of aromatic spices that adds depth and richness to your dishes.

Uncover the secrets of crafting this flavorful mix with my step-by-step guide and expert tips. Elevate your culinary creations with the perfect balance of cumin, coriander, black cardamom, and more.

Let the fragrant aroma of freshly ground spices enhance your cooking experience. Join me in exploring the beauty of dhansak masala powder.

Dhansak Masala Powder

KEY TAKEAWAYS

  • Explore the heritage of Parsi cuisine with dhansak masala powder, adding a touch of authenticity to your cooking.
  • Dhansak masala powder blends cumin, coriander, black cardamom, and more for a symphony of flavors.
  • Follow the simple step-by-step guide to create this aromatic spice blend at home effortlessly.
  • Elevate dishes like dhansak dal, chicken dhansak, and pulao with the rich and warm notes of this masala.
  • Keep the masala fresh by storing it in an airtight container away from heat, light, and strong odors.

How to Make Dhansak Masala Powder? (Step by Step Guide with Images)

Step 1: Heat a frying pan on a low flame and put 1 tsp of cumin seeds, 2 tsp of coriander seeds, one black cardamom, about 10 black pepper, ½ tsp of fenugreek seeds, 10 to 11 pieces of cloves, ½ tsp of mace, 2 pieces of bay leaves, 1 tsp of mustard seeds, 5 to 6 dry red chilies, and 1 cinnamon stick of 1-inch size.

1 tsp of cumin seeds, 2 tsp of coriander seeds, one black cardamom, about 10 black pepper, ½ tsp of fenugreek seeds, 10 to 11 pieces of cloves, ½ tsp of mace, 2 pieces of bay leaves, 1 tsp of mustard seeds, 5 to 6 dry red chilies, and 1 cinnamon stick of 1-inch size in frying pan

Step 2: Stir the content for about 2 to 3 minutes continuously to dry roast them on a low flame.

Stirring the content

(Expert tip: Do not roast the spices too much so that they are burnt. Turn the flame off when you can smell the aroma of the roasted spices).

Step 3: Leave the spices on the pan for some time so that they cool off completely.

Leaving the spices on the pan for some time

(Expert tip: If you want to expedite the cooling process, transfer the ingredients to a plate and keep it aside).

Step 4: When the spices have cooled down, transfer them into a clean and dry grinder.

Spices in grinder

(Expert tip: Do not transfer the spices if they are hot even slightly. The rotating motor of the grinder will also generate heat and together they may result in the clumping of the masala powder).

Step 5: Now, add ½ tsp of turmeric powder to the ingredients in the grinder.

Adding ½ tsp of turmeric powder to the ingredients in the grinder

Step 6: Grind the ingredients into a fine powder.

Grinding the ingredients into a fine powder

Step 7: Transfer it into a bowl and your dhansak masala powder is ready to be used.

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Dhansak masala powder is ready

Pro Tips for Making Dhansak Masala Powder

Gentle Roasting: Take it easy on the roasting – 2 to 3 minutes on low flame does the trick. Be cautious not to burn the spices; turn off the heat when the aromatic fragrance fills the air.

Cooling Gracefully: After roasting, let the spices cool in the pan. To speed things up, transfer them to a plate. Don’t rush – cool spices ensure a smooth grinding process.

Turmeric’s Turn: Add turmeric powder after grinding the other spices. This ensures it integrates smoothly, giving your masala a vibrant color and enhanced flavor.

Grinding Finesse: Grind with finesse until you achieve that perfect powder consistency. A fine grind ensures the spices blend seamlessly, enhancing the overall taste.

Quality Ingredients: Use high-quality spices for the best results. Freshness matters, so check the expiry dates of your ingredients to guarantee a top-notch masala powder.

Dhansak Masala Powder Storing Tips

Airtight Seal: Keep your dhansak masala powder in an airtight container to preserve its freshness and prevent moisture from affecting its quality.

Cool and Dark: Store the container in a cool, dark place. Exposure to heat and light can compromise the flavors of the spices over time.

Avoid Direct Sunlight: Shield the masala powder from direct sunlight. UV rays can diminish the potency of the spices, so a shaded spot is ideal.

Away from Strong Odors: Store the masala powder away from strong-smelling items. Spices absorb odors easily, and we want the dhansak masala powder to maintain its distinct aroma.

How Does Dhansak Masala Powder Taste?

Rich and Earthy: The blend of cumin, coriander, and black cardamom imparts richness, creating a robust and deeply satisfying flavor.

Warm and Spicy: Infused with black pepper, cloves, and cinnamon, expect a warmth that gently tingles your taste buds, adding a pleasant spiciness.

Floral and Sweet: Mace contributes a subtle floral essence, while cinnamon brings a touch of sweetness, harmonizing the overall profile.

Peppery Kick: Black pepper and mustard seeds deliver a peppery kick, elevating the spiciness and adding a zesty note to the masala.

Balanced Bitterness: Fenugreek seeds contribute a balanced bitterness, rounding out the flavors and providing depth to the masala.

Smoky Undertone: With bay leaves and red chilies, there’s an earthy undertone complemented by a subtle smokiness, creating a well-rounded taste.

Dhansak Masala Powder Featured Image

Dhansak Masala Powder Alternatives

Though dhansak masala powder has its unique taste and flavor, there are a few specific alternative flavors that resemble dhansak masala powder, especially considering its Parsi origin. You might want to explore the following alternatives:

Parsi Dhana Jeera Masala Powder: This is a spice blend commonly used in Parsi cuisine and features a mix of cumin and coriander, providing a flavor profile that aligns with dhansak masala powder.

Parsi Garam Masala Powder: Tailored to Parsi cooking, this spice blend often includes cinnamon, cardamom, and cloves, offering warm and aromatic notes akin to dhansak masala powder.

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Parsi Sambhar Masala Powder: A blend specifically crafted for Parsi dishes, incorporating spices that resonate with the dhansak masala powder flavor profile.

Kolhapuri Masala Powder: Known for its robust and spicy flavor profile, Kolhapuri Masala can be a suitable alternative, with a hint of heat and a rich blend of spices.

Goan Masala Powder: With a combination of warm spices and a slightly smoky undertone, Goan masala powder can provide a flavor profile reminiscent of dhansak masala powder.

What Dishes Can Dhansak Masala Powder be Used in?

Dhansak Dal: The classic Parsi dish, dhansak dal, is where the masala powder truly shines, infusing lentils with its rich and aromatic blend.

Chicken or Mutton Dhansak: Transform your chicken or mutton curry into a culinary delight by incorporating dhansak masala powder, adding depth and complexity to the dish.

Vegetable Dhansak: A flavorful medley of vegetables cooked in a dhansak-infused curry, offering a vegetarian twist to this iconic dish.

Parsi Kebabs: Marinate your meat or vegetable kebabs with dhansak masala powder for an extra layer of spiced goodness before grilling or baking.

Dhansak Rice: Mix dhansak masala powder with steamed rice for a quick and flavorful side dish that complements a variety of main courses.

Paneer Dhansak: Infuse the beloved paneer with the unique flavors of dhansak masala powder for a vegetarian dish that’s both hearty and flavorful.

Recipe Card

Dhansak Masala Powder featured Image

Dhansak Masala Powder

By Mita Mondal
Dhansak masala powder is a special mix of fragrant spices used to enhance the taste of dishes like dhansak dal and chicken dhansak. It's a blend of cumin, coriander, black cardamom, and more that gives a rich and warm flavor to your cooking
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Condiments
Cuisine Indian
Servings 4
Calories 25 kcal

Ingredients
  

  • 1 tsp Cumin seeds
  • 2 tsp Coriander seeds
  • 1 piece Black cardamom
  • 10 pieces Black pepper
  • ½ tsp Fenugreek seeds
  • 10 pieces Cloves
  • ½ tsp Mace
  • 2 pieces Bay leaves
  • 1 tsp Mustard seeds
  • 5 pieces Red chilies
  • 1 piece Cinnamon stick 1-inch size
  • ½ tsp Turmeric powder

Instructions
 

  • Put cumin seeds, coriander seeds, black cardamom, black pepper, fenugreek seeds, cloves, mace, bay leaves, mustard seeds, red chilies, and a cinnamon stick in a frying pan on low heat.
  • Stir continuously for 2-3 minutes until the spices are dry-roasted. Be careful not to burn them. Turn off the heat when you smell the roasted spices.
  • Let the spices cool in the pan or transfer them to a plate to speed up cooling.
  • Once cool, transfer the spices to a clean, dry grinder.
  • Add turmeric powder to the grinder with the other ingredients.
  • Grind everything into a fine powder.
  • Transfer the powder to a bowl. Your dhansak masala powder is ready to use!
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Notes

Gentle Roasting: Take care while roasting the spices. Over-roasting can lead to a burnt taste. Aim for a gentle roast on low heat for a fragrant aroma without burning the spices. Turn off the heat as soon as the roasted fragrance emerges.
Cooling Process: Ensure the spices cool completely before grinding. Leaving them in the pan or transferring to a plate helps speed up the cooling process. Grinding hot or even warm spices can result in clumping, affecting the powder's texture.
Grinding Consistency: Grind the spices into a fine powder for a smooth blend. The right consistency ensures even distribution of flavors in your dishes. A high-speed, dry grinder works best for achieving the desired texture.
Addition of Turmeric: Incorporate turmeric powder after grinding the other spices. This addition at the end ensures proper integration, contributing both vibrant color and enhanced flavor to the masala powder.
Quality of Ingredients: Opt for high-quality, fresh spices to achieve the best taste. Ensure the spices are within their expiry date for optimal flavor and potency in the masala powder.
Storage: Store the Dhansak Masala Powder in an airtight container. Keep it away from heat, sunlight, and strong odors to preserve its freshness and potency. A cool, dark place is ideal for maintaining its flavor profile over time.
Customization: Feel free to adjust the quantity of spices based on personal taste preferences. You can slightly modify the proportions or add additional spices for a unique twist to the traditional Dhansak Masala Powder recipe.
Following these recipe notes will help ensure a successful and flavorful preparation of Dhansak Masala Powder that can elevate the taste of your culinary creations.

Nutrition Info (Estimation Only)

Nutrition Facts
Dhansak Masala Powder
Amount per Serving
Calories
 
25
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.2
g
1
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
0.5
g
Sodium
 
978
mg
43
%
Potassium
 
80
mg
2
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
 
0.2
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
58
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
47
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, dhansak masala powder opens the door to a world of flavorful possibilities in your kitchen.

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Elevate your dishes with this homemade blend, adding a touch of Parsi culinary magic to every meal.

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