Vegetable Masala Powder Recipe

5 from 1 vote
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Enhance your dishes with homemade vegetable masala powder, a skillful fusion of premium spices.

Better your culinary experience as I guide you through the simple steps to create this flavorful blend, perfect for transforming everyday meals into extraordinary delights.

Vegetable Masala Powder

KEY TAKEAWAYS

  • Homemade vegetable masala powder brings together a blend of spices for an aromatic and inviting flavor.
  • Elevate a variety of dishes, from curries to snacks, with this versatile spice blend.
  • Follow the easy step-by-step guide to create this flavorful seasoning at home.
  • Preserve freshness by storing the masala powder in an airtight container in a cool, dark place.
  • Explore other spice blends like Garam Masala and Tandoori Masala for diverse culinary experiences.

How to Make Vegetable Masala Powder? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on a low flame on your gas stove.

Heating a frying pon

Step 2: When the pan is reasonably hot, put 2 tbsp coriander seeds, 1 tbsp cumin seeds, 1 tbsp black cumin seeds (Bunium persicum), 1/2 tbsp fennel seeds, ½ tbsp fenugreek seeds, ½ tbsp black pepper, 1 tbsp dry fenugreek leaves (kasturi methi), 2 pieces of star anise, 2 medium pieces of dry ginger, 8 pieces of cloves, 2 pods of black cardamom, 3 medium-sized cinnamon sticks, and 2 bay leaves.

Putting 2 tbsp coriander seeds, 1 tbsp cumin seeds, 1 tbsp black cumin seeds (Bunium persicum), 1/2 tbsp fennel seeds, ½ tbsp fenugreek seeds, ½ tbsp black pepper, 1 tbsp dry fenugreek leaves (kasturi methi), 2 pieces of star anise, 2 medium pieces of dry ginger, 8 pieces of cloves, 2 pods of black cardamom, 3 medium-sized cinnamon sticks, and 2 bay leaves in frying pan

Step 3: Stir the ingredients continuously and dry roast them on a low flame for about 2 to 3 minutes.

Stirring the ingredients continuously

Step 4: Turn off the flame of your gas stove and let the pan sit for some time spices to cool off completely.

Spices cooling off completely

Step 5: Now, take a grinder.

Taking a grinder

Step 6: Once the spices are cool enough, transfer the roasted spices into the grinder.

Transferring the roasted spices into the grinder

Step 7: Now add 1 tsp of turmeric powder to get a nice color.

Adding 1 tsp of turmeric powder

Step 8: Then add 1 tsp of table salt for taste and to act as a preservative as well.

Adding 1 tsp of table salt

Step 9: Also add ½ tsp of black salt to enhance taste.

Adding ½ tsp of black salt

Step 10: Finally, add 1 tbsp of corn flour to prevent moisture and preserve it for a long time.

Adding 1 tbsp of corn flour

Step 11: Grind the spices and other ingredients into a fine powder. You may need to do it a couple of times if you want a very fine and smooth texture of the masala powder.

Grinding the spices and other ingredients into a fine powder

Step 12: Transfer the powder to a bowl and your vegetable masala powder is ready.

Vegetable masala powder is ready

Pro Tips for Making Vegetable Masala Powder

Freshness Matters: Opt for fresh spices to maximize flavor. Check the expiration date of each ingredient before starting.

You May Also Like:  Undhiyu Masala Powder Recipe

Low Heat Roasting: Maintain a low flame when roasting spices to avoid burning. Slow and steady ensures a perfect blend without compromising taste.

Cool Before Grinding: Allow roasted spices to cool completely before grinding. This prevents condensation and ensures a finer texture.

Precision in Grinding: Grind the spices into a fine powder for a smooth texture. Consider grinding in batches for optimal results.

Customize to Taste: Adjust the salt and spice levels according to your preference. It’s your blend, so tailor it to suit your palate.

Experimentation Welcome: Feel free to experiment with ingredient ratios. Personalizing the blend adds a unique touch to your masala powder.

Vegetable Masala Powder Storing Tips

Airtight Container: Store your homemade masala powder in an airtight container to prevent moisture and maintain freshness.

Cool, Dark Place: Choose a cool, dark cupboard for storage. Exposure to sunlight can degrade the quality of the spices over time.

Avoid Direct Heat: Keep the spice container away from direct heat sources, such as the stove or oven, to preserve the flavors.

Avoid Refrigeration: While airtight storage is crucial, refrigeration is not recommended. Spices can absorb moisture in the fridge, impacting their texture and potency.

Keep Away from Odors: Store the masala powder away from strong-smelling items in your pantry to prevent flavor contamination.

How Does Vegetable Masala Powder Taste?

Aromatic Fusion: The blend of spices creates an aromatic fusion that tantalizes your senses, offering a delightful and inviting fragrance to your dishes.

Balanced Heat: Experience a balanced heat as the spices come together, providing a warmth that enhances the overall flavor without overpowering your taste buds.

Rich Depth: The combination of various spices contributes to a rich depth, adding complexity to your dishes and making each bite a flavorful journey.

Earthy Undertones: Enjoy subtle earthy undertones that ground the spice blend, creating a harmonious taste profile that complements a variety of cuisines.

Warm Spiciness: Encounter a warm spiciness that is well-balanced, infusing your recipes with a kick that is both comforting and invigorating.

Slight Sweetness: Notice a slight sweetness that rounds off the overall taste, providing a nuanced flavor that appeals to a wide range of palates.

Vegetable Masala Powder Featired Image

Vegetable Masala Powder Alternatives

Garam Masala Powder: With a flavor profile of warm and aromatic with a slightly sweet undertone, this specific blend is an ideal alternative to your vegetable masala powder to add an extra hint of warmth.

Curry Powder: A versatile powder made from a balanced mix of spices with an earthy and savory flavor profile, this alternative will add a subtle curry flavor to a variety of vegetable dishes.

Chaat Masala Powder: This tangy and spicy powder with a hint of citrus flavor profile is a perfect substitute for vegetable masala powder.

You May Also Like:  Sambar Masala Powder Recipe

Tandoori Masala Powder: If you want your vegetable dishes to be smoky and robust with a blend of herbs and spices, this is an ideal alternative to create a tandoori-style flavor in your vegetable dishes.

What Dishes Can Vegetable Masala Powder be Used in?

Vegetable Curries: Enhance the flavor of mixed vegetable curries, providing a robust and aromatic base.

Dal (Lentil) Preparations: Add a depth of flavor to various dal dishes, elevating their taste with a well-balanced spice blend.

Paneer Dishes: Use in paneer-based recipes, such as shahi paneer or paneer tikka, for a rich and aromatic touch.

Stir-Fries: Sprinkle into vegetable stir-fries to infuse them with a warm and savory essence.

Pulao: Incorporate the masala powder into pulao for a fragrant and flavorful rice dish.

Potato Preparations: Add to potato-based dishes like Dum aloo for an extra layer of spice and aroma.

Chaat and Snacks: Sprinkle over chaat, samosas, or other snacks to enhance their taste with a unique spice blend.

Recipe Card

Vegetable Masala Powder Featured Image

Vegetable Masala Powder

By Mita Mondal
Vegetable masala powder is a special mix of top-quality spices that make your food taste amazing. You can use it to make your regular meals extraordinary and tasty.
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Condiments
Cuisine Indian
Servings 10 tbsp
Calories 19 kcal

Ingredients
  

  • 2 tbsp Coriander seeds
  • 1 tbsp Cumin seeds
  • 1 tbsp Black cumin seeds
  • ½ tbsp Fennel seeds
  • ½ tbsp Fenugreek seeds
  • ½ tbsp Black pepper
  • 1 tbsp Dry fenugreek leaves (kasturi methi)
  • 2 pieces Star anise
  • 2 pieces Dry ginger medium
  • 8 pieces Cloves
  • 2 pieces Black cardamom
  • 3 pieces Cinnamon sticks
  • 2 pieces Bay leaves
  • 1 tsp Turmeric powder
  • 1 tsp Table salt
  • ½ tsp Black salt
  • 1 tbsp Corn flour

Instructions
 

  • Heat a frying pan over low flame on your gas stove.
  • Once the pan is warm, add 2 tbsp coriander seeds, 1 tbsp cumin seeds, 1 tbsp black cumin seeds (Bunium persicum), ½ tbsp fennel seeds, ½ tbsp fenugreek seeds, ½ tbsp black pepper, 1 tbsp dry fenugreek leaves (kasturi methi), 2 pieces of star anise, 2 medium pieces of dry ginger, 8 cloves, 2 pods of black cardamom, 3 medium-sized cinnamon sticks, and 2 bay leaves.
  • Stir the ingredients continuously and dry roast them on low flame for about 2 to 3 minutes.
  • Turn off the gas and let the pan cool down along with the spices.
  • Get a grinder ready.
  • Once the spices have cooled, transfer them into the grinder.
  • Add 1 tsp of turmeric powder for a lovely color.
  • Follow with 1 tsp of table salt for taste and preservation.
  • Enhance the taste by adding ½ tsp of black salt.
  • To prevent moisture and preserve it longer, add 1 tbsp of corn flour.
  • Grind all the spices and ingredients into a fine powder. You might need to grind it a few times for an extra smooth texture.
  • Transfer the powder to a bowl, and your vegetable masala powder is ready to use!
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Notes

Freshness Matters: Ensure the spices used are fresh to achieve the best flavor. Check the expiration dates of each ingredient before beginning the process.
Low Heat Roasting: Roasting the spices on a low flame prevents burning and ensures an evenly toasted blend without compromising taste. Carefully monitor the heat to avoid scorching.
Cool Before Grinding: Allowing the roasted spices to cool completely before grinding prevents condensation, ensuring a smoother texture of the masala powder.
Precision in Grinding: Grind the spices thoroughly to achieve a fine powder consistency. Grinding in batches may be necessary for optimal results.
Customization: Adjust the salt and spice levels according to personal taste preferences. Experimenting with ingredient ratios allows for a unique and personalized blend.
Storage Tips: For optimal freshness, store your homemade masala powder in an airtight container in a cool, dark place, away from direct heat and strong odors.
Flavor Retention: To retain the original flavors and aroma, store the masala powder away from strong-smelling items in the pantry to avoid flavor contamination.
Experimentation Welcome: Feel free to experiment with ingredient combinations and quantities to tailor the masala powder to your preferred taste profile.

Nutrition Info (Estimation Only)

Nutrition Facts
Vegetable Masala Powder
Amount per Serving
Calories
 
19
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.4
g
Sodium
 
471
mg
20
%
Potassium
 
67
mg
2
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
 
0.1
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
31
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
36
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, crafting your own vegetable masala powder not only adds a burst of flavor to your dishes but also allows you to savor the joy of creating culinary magic at home.

You May Also Like:  Usal Masala Powder Recipe

Upraise your meals with this homemade spice blend and embark on a flavorful journey!

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