Pulao Masala Powder Recipe

5 from 1 vote
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Create kitchen magic with homemade pulao masala powder! Skip the store-bought version and join me in crafting a spice blend that transforms your meals.

This easy guide unlocks the secrets to making your own flavorful spice mix. Let’s dive straight into mixing and grinding, elevating your dishes effortlessly.

Say goodbye to the ordinary – welcome the extraordinary taste of homemade Pulao Masala Powder into your kitchen!

Pulao Masala Powder

KEY TAKEAWAYS

  • Craft your kitchen magic by making homemade pulao masala powder and say goodbye to store-bought versions.
  • Unlock the secrets to this flavorful spice mix with a step-by-step guide and images for easy mixing and grinding.
  • Opt for whole spices to maximize freshness and flavor, creating a real difference in your spice blend.
  • Preserve the homemade flavor by storing your pulao masala powder in an airtight container, away from moisture and sunlight.
  • Experience warm, spicy, fragrant, subtly sweet, and bold richness in your dishes with the homemade touch of pulao masala powder.

How to Make Pulao Masala Powder? (Step by Step Guide with Images)

You can roast the spices individually or use them fresh as I have done in this recipe. It is all about personal preference.

Step 1: Take a bowl and put 6 tbsp of fennel seeds in it.

Putting 6 tbsp of fennel seeds in bowl

Step 2: Next, add 6 tbsp of coriander seeds to it.

Adding 6 tbsp of coriander seeds

Step 3: Include 1 tbsp cumin seeds to the content.

Including 1 tbsp cumin seeds

Step 4: Then add 8 pieces of black cardamom.

Adding 8 pieces of black cardamom

Step 5: Now include 1 tbsp of cloves.

Including 1 tbsp of cloves

Step 6: Add 5 small pieces of star anise.

Adding 5 small pieces of star anise

Step 7: Then add 4 pieces of long pepper to it.

Adding 4 pieces of long pepper

Step 8: Now include 1 tbsp of small cinnamon sticks.

Including 1 tbsp of small cinnamon sticks

Step 9: Add 15 pieces of green cardamom.

Adding 15 pieces of green cardamom

Step 10: Finally, add 8 pieces of bay leaves.

Adding 8 pieces of bay leaves

Step 11: Now take a grinder.

Taking a grinder

Step 12: Transfer all the spices in it.

Transferring all the spices to a grinder

Step 13: Grind them nicely till you get a fine powder. Transfer it to the bowl. Now, to the ground spices add 2 tbsp of table salt.

Adding 2 tbsp of table salt in ground spices

Step 14: You may also add 1 tbsp of red chili flakes if you want.

Adding 1 tbsp of red chili flakes

Step 15: Similarly, you may also add 1 tbsp chicken powder to the mixture.

Adding 1 tbsp chicken powder

Step 16: Now add ½ tbsp of black pepper powder.

Adding ½ tbsp of black pepper powder

Step 17: Then add 1 tsp of mace powder.

Adding 1 tsp of mace powder

Step 18: Also include 1 tsp nutmeg powder.

Including 1 tsp nutmeg powder

Step 19: And finally add 1 tbsp of white pepper powder.

Adding 1 tbsp of white pepper powder

Step 20: Mix all the contents nicely.

Mixing all the contents nicely

Step 21: Your pulao masala powder is finally ready to use.

Pulao masala powder is finally ready to use

Pro Tips for Making Pulao Masala Powder

Fresh is Best: Use whole spices for maximum freshness and flavor. It makes a real difference!

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Low and Slow: When dry roasting, keep the flame low to avoid burning the spices. A slow roast brings out the best aroma.

Cooling Counts: Allow the roasted spices to cool completely before grinding. This ensures a finer powder and preserves the flavors.

Grind with Care: Take your time when grinding to achieve a smooth powder. It’s the secret to a perfect blend.

Taste Test: Adjust the spice quantities according to your taste preferences. It’s all about making it perfect for you!

Pulao Masala Powder Storing Tips

Airtight is Right: Store your freshly made pulao masala powder in an airtight container to preserve its flavor and aroma.

Cool and Dark: Keep the container in a cool, dark place – away from direct sunlight. This helps maintain the spice blend’s potency.

Avoid Moisture: Moisture is the enemy! Ensure the container is dry before transferring the spice mix to prevent clumping.

Check Regularly: Periodically check the stored powder for any changes in color or smell. Fresh is always better!

How Does Pulao Masala Powder Taste?

Warm and Spicy: The blend imparts a warm and spicy flavor profile, courtesy of cloves, black peppercorns, and cinnamon. This combination creates a comforting and aromatic essence in your dishes.

Fragrant and Aromatic: Green cardamom, mace, and star anise contribute to the fragrant and aromatic undertones, enhancing the overall sensory experience of your culinary creations.

Subtly Sweet: Nutmeg and cinnamon add a subtly sweet note, elevating the complexity of the spice mix. This touch of sweetness balances the overall taste profile.

Bold and Rich: The amalgamation of diverse spices results in a bold and rich flavor, providing depth to your recipes. The homemade touch ensures a more intense and personalized taste compared to store-bought alternatives.

Pulao Masala Powder Featured Image

Pulao Masala Powder Alternatives

While the pulao masala powder itself is a flavor powerhouse, there are a few alternative spice blends that you can experiment with to add unique twists to your dishes. Consider these alternatives:

Garam Masala Powder: With its warm and aromatic mix of cinnamon, cardamom, and cloves, garam masala powder brings a different depth to your recipes.

Biryani Masala Powder: Specifically crafted for biryani lovers, this blend combines rich spices like black cardamom, mace, and nutmeg for a robust flavor.

Curry Powder: A versatile choice, curry powder offers a blend of turmeric, cumin, and coriander, providing a well-rounded taste for various dishes.

Chaat Masala Powder: For those craving tangy and spicy flavors, chaat masala powder, with its mix of amchur (dried mango powder) and black salt, is a delightful option.

Cumin-Coriander Powder: Simple yet effective, a combination of ground cumin and coriander seeds provides a mild and earthy flavor to your meals.

What Dishes Can Pulao Masala Powder be Used in?

Vegetable Pulao: A classic dish made with basmati rice, mixed vegetables, and pulao masala powder, creating a flavorful and fragrant one-pot meal.

Mutton Pulao: For non-vegetarian options, pulao masala can be used in mutton pulao to impart a robust and aromatic taste to the meat and rice.

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Egg Pulao: Hard-boiled eggs can be added to pulao along with pulao masala for a protein-rich and delicious variation.

Prawn Pulao: Seafood lovers can enjoy a flavorful pulao by adding prawns along with pulao masala, creating a delicious and aromatic dish.

Paneer Pulao: This pulao features succulent pieces of paneer (Indian cottage cheese) combined with rice and pulao masala for a delicious and satisfying dish.

Mushroom Pulao: A fragrant rice dish prepared with mushrooms, onions, and pulao masala powder, offering a unique and earthy flavor.

Kashmiri Pulao: A festive pulao from the Kashmiri cuisine, incorporating dry fruits, nuts, and pulao masala powder for a sweet and aromatic flavor.

Peas Pulao: A simple and comforting pulao made with green peas, basmati rice, and pulao masala powder for a quick and tasty meal.

Jeera Rice Pulao: Jeera rice is enhanced with pulao masala, creating a simple yet flavorful pulao with the distinct taste of cumin.

Spinach Pulao: A nutritious and tasty pulao made with spinach, rice, and pulao masala, combining health benefits with great flavor.

Coconut Milk Pulao: A rich and aromatic pulao made with coconut milk, vegetables, and pulao masala powder for a delightful South Indian twist.

Recipe Card

Pulao Masala Powder Featured Image

Pulao Masala Powder

By Mita Mondal
Pulao Masala Powder is a custom blend of spices crafted specifically to enhance the flavors of pulao—a fragrant rice dish often made with vegetables, meat, or seafood.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 25 tbsp
Calories 19 kcal

Ingredients
  

  • 6 tbsp Fennel seeds
  • 6 tbsp Coriander seeds
  • 1 tbsp Cumin seeds
  • 8 pieces Black cardamom
  • 1 tbsp Cloves
  • 5 pieces Star anise
  • 4 pieces Long pepper
  • 1 tbsp Cinnamon sticks small
  • 15 pieces Green cardamom
  • 8 pieces Bay leaves
  • 2 tbsp Table salt
  • 1 tbsp Red chili flakes (optional)
  • 1 tbsp Chicken powder (optional)
  • ½ tbsp Black pepper powder
  • 1 tsp Mace powder
  • 1 tsp Nutmeg powder
  • 1 tbsp White pepper powder

Instructions
 

  • Combine all the spices in a grinder.
  • Grind them until you achieve a fine powder consistency.
  • Transfer the powdered spices into a bowl.
  • Add table salt and any optional ingredients like red chili flakes or chicken powder.
  • Include black pepper powder, mace powder, nutmeg powder, and white pepper powder.
  • Thoroughly mix all the ingredients.
  • Your Pulao Masala Powder is now ready to be used.
  • Extert tip: This recipe allows flexibility in choosing to roast or use the spices fresh based on personal preference. Grinding these spices and combining them creates a flavorful Pulao Masala Powder, perfect for enhancing the taste of your dishes.
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Notes

Quality of Spices: Opt for high-quality whole spices for the best flavor. Freshness matters, so try to use spices that are not too old.
Roasting Option: While this recipe doesn’t specifically mention roasting, some prefer to lightly roast the whole spices before grinding for a deeper aroma. You can dry roast the spices in a pan on low heat until they release a pleasant fragrance. Ensure they cool completely before grinding.
Grinding Consistency: Grind the spices finely for a smoother and well-blended powder. This helps in even distribution of flavors in your dishes.
Customization: Adjust the quantity of spices according to your taste preferences. You can alter the amount of chili flakes, salt, or any other optional ingredients to suit your desired level of spiciness or flavor intensity.
Storage Tips: Store the Pulao Masala Powder in an airtight container away from direct sunlight and moisture. This helps preserve its freshness and potency. Check periodically for any changes in color or smell.
Shelf Life: While homemade spice blends typically have a shelf life of several months, it's recommended to use within a few months for the best taste. Over time, the flavors may diminish, so it's good to prepare smaller batches for frequent use.
Usage: Use this Pulao Masala Powder in various rice dishes like vegetable pulao, biryani, or any other recipe that calls for a flavorful spice mix. It's versatile and can be added to both vegetarian and non-vegetarian preparations.
Experimentation: Feel free to experiment with the blend by adding or substituting spices based on personal preferences. Each variation can create a unique flavor profile.
Labeling: Don't forget to label the container with the date of preparation to keep track of its freshness.
Adaptation: This recipe can be adjusted to cater to specific dietary requirements by omitting or substituting ingredients according to individual needs.

Nutrition Info (Estimation Only)

Nutrition Facts
Pulao Masala Powder
Amount per Serving
Calories
 
19
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.4
g
Cholesterol
 
0.03
mg
0
%
Sodium
 
56
mg
2
%
Potassium
 
71
mg
2
%
Carbohydrates
 
3
g
1
%
Fiber
 
2
g
8
%
 
0.1
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
123
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
43
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

To conclude, crafting your pulao masala powder offers a unique flavor adventure, enriching your dishes with warm spices and a homemade touch.

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It is not a hard thing to do. Follow the steps outlined and bid farewell to ordinary meals, and welcome the extraordinary taste of your personalized spice blend!

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