Raita Masala Powder Recipe

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Elevate your raita with homemade raita masala powder—an aromatic blend of cumin, fennel, and coriander.

Learn the simple steps to create a versatile spice mix that transforms your yogurt-based side dish into a culinary delight.

Raita Masala Powder

KEY TAKEAWAYS

  • Elevate raita with homemade masala powder. It is a captivating blend of cumin, fennel, and coriander for an enticing aroma.
  • Follow simple steps, from low-roasting to fine grinding, to create a versatile spice mix that transforms your yogurt-based side dish.
  • Sprinkle masala powder on raita, biryanis, pulao, kebabs, and Indian snacks for a burst of flavor.
  • Master the art with pro tips, including low roasting and experimenting with alternative spices.
  • Experience a harmonious blend of flavors in every bite, featuring earthy warmth, subtle savory notes, and refreshing coolness.

Raita Masala Powder Ingredients

How to Make Raita Masala Powder? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on a low flame on your gas oven.

heating a pan

Step 2: When the frying fan is sufficiently hot, add 4 tbsp of cumin seeds, 3 tbsp of fennel seeds, 2 tbsp of coriander seeds, 1 tbsp black pepper, ½ tsp of carom seeds, and ¼ tsp asafetida in it one by one to dry roast them.

Adding 4 tbsp of cumin seeds, 3 tbsp of fennel seeds, 2 tbsp of coriander seeds, 1 tbsp black pepper, ½ tsp of carom seeds, and ¼ tsp asafetida in it one by one

Step 3: Stir the ingredients for 3 to 4 minutes to ensure an even roasting until the color of the spices changes to golden brown and you can smell the aroma.

Stirring the ingredients

Step 4: Transfer the roasted spices onto a plate to end the cooking process. Set it aside to cool off.

Transferring the roasted spices onto a plate

Step 5: Now, transfer the spices into your grinder.

transfer the spices into your grinder

Step 6: Add 1 tbsp of black salt.

Adding 1 tbsp of black salt

Step 7: Also add 1 tbsp of amchur powder. If you do not have it, you can alternatively add chaat masala to it.

Adding 1 tbsp of amchur powder

Step 8: Then add 1 tbsp of dry mint leaves (pudina) powder.

Adding 1 tbsp of dry mint leaves (pudina) powder

Step 9: Finally, add a tablespoon of table salt to it.

Adding a tablespoon of table salt

Step 10: Grind the spices well.

Grind the spices well

Step 11: Now take a strainer and place it over a bowl.

A strainer over a bowl

Step 12: Pour the powder into the strainer. Use a spoon to strain it and get a finer powder.

Pouring the powder into the strainer

Step 13: The coarser spices will be separated. You may put them into the grinder and grind them again or discard them if you want.

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Coarser spices separated

Step 14: Your raita masala powder is ready to be used.

raita masala powder is ready

Pro Tips for Making Raita Masala Powder 

Low and Slow Roasting: Patience is key. Ensure a low flame when roasting to release the full aroma and flavors of the spices without burning them.

Aromatic Cues: Trust your senses. Roast until the spices turn a golden brown and emit a delightful aroma, signaling their readiness.

Cool Before Grinding: Let the roasted spices cool off before grinding to maintain the integrity of the flavors and achieve a finer powder.

Play with Saltiness: Adjust salt levels to taste. The black salt and regular table salt combo can be tweaked to match your preference for a savory kick.

Experiment with Alternatives: Don’t hesitate to explore substitutes. If amchur powder isn’t available, try chaat masala for a tangy twist to your masala powder.

Refine Texture with Straining: For a smoother texture, use a strainer to separate coarser grains. Re-grind them if desired or discard them based on your preference.

Homemade Raita Masala Storing Tips

  • Container: Store the powder in an airtight container to preserve its freshness and aroma.
  • Location: Keep the container away from direct sunlight or heat sources, ensuring a cool, dry place for storage.
  • Duration: Consume within 3-6 months for the best flavor. Over time, the potency of the spices may diminish.
  • Labeling: Consider labeling the container with the preparation date to track its freshness.

How Does Raita Masala Powder Taste?

Harmonious Blend: Aromatic combination of cumin, fennel, and coriander for depth and richness.

Earthy Warmth: Amchur powder introduces a hint of tanginess, complemented by a subtle savory note from black salt.

Refreshing Coolness: Dry mint leaves contribute a cooling element, creating a culinary delight in each bite.

Raita Masala Powder Featured Image

Raita Masala Powder Alternatives

Chaat Masala Powder: Substituting raita masala powder with chaat masala powder will give a tangy twist to your spice mix, enhancing the overall flavor profile of your raita.

Garam Masala Powder: For a more robust and spicier option, consider garam masala as an alternative. Adjust quantities based on your preference for a bolder taste.

Cumin-Coriander Powder: A simple blend of ground cumin and coriander seeds can offer a quick alternative, maintaining the earthy essence in your raita.

Minty Fresh Option: Simply experiment with dried mint leaves or fresh mint for a burst of freshness, providing a unique and vibrant flavor to your raita.

Custom Spice Mix: Create your own blend using your favorite spices like turmeric or even a touch of cinnamon, allowing you to tailor the flavor to your liking.

What Dishes Can Raita Masala Powder be Used in?

Classic Raita: Elevate the traditional yogurt-based raita by incorporating the Raita Masala Powder, adding a burst of flavor and depth to this classic side dish.

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Dips and Sauces: Mix the masala powder into yogurt-based dips or sauces for a quick and flavorful accompaniment to your snacks or meals.

Refreshing Drinks: Experiment by adding a pinch of raita masala powder to your homemade lassi or buttermilk for a unique and refreshing twist.

Recipe Card

Raita Masala Powder Featured Image

Raita Masala Powder

By Mita Mondal
Raita masala powder is a special blend of aromatic spices like cumin, fennel, and coriander that enhances the taste of your yogurt-based dishes. It's an easy-to-make spice mix that adds depth and richness to your raita.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 15 tbsp
Calories 15 kcal

Ingredients
  

  • 4 tbsp Cumin seeds
  • 3 tbsp Fennel seeds
  • 2 tbsp Coriander seeds
  • 1 tbsp Black pepper
  • ½ tsp Carom seeds
  • ¼ tsp Asafetida
  • 1 tbsp Black salt
  • 1 tbsp Amchur powder
  • 1 tbsp Dry mint leaves powder
  • 1 tbsp Table salt

Instructions
 

  • Heat the Pan: Place a frying pan on a low flame on your gas stove.
  • Roast the Spices: Once the pan is hot enough, add cumin, fennel, coriander, black pepper, carom seeds, and asafetida one by one. Stir continuously for 3 to 4 minutes until the spices turn golden brown and emit a delightful aroma.
  • Cool and Transfer: Put the roasted spices onto a plate to cool down. This stops the cooking process.
  • Grinding: Once cooled, transfer the spices into a grinder. Add black salt, amchur powder (or chaat masala), dry mint leaves powder, and table salt.
  • Grind to Perfection: Grind the spices until they form a fine powder, ensuring all the ingredients are well blended.
  • Strain for Fineness: Place a strainer over a bowl and pour the powder through it. Use a spoon to strain and achieve a finer texture.
  • Refine Texture (Optional): If some spices remain coarse, you can grind them again or discard them based on your preference.
  • Ready to Use: Your homemade raita masala powder is now ready to sprinkle and enhance the flavors of various dishes!
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Notes

Spice Quality Matters: Use fresh and good-quality whole spices for the best flavors. Check for freshness by smelling the spices before using them.
Adjust Spice Quantities: Feel free to adjust the quantities of spices to suit your taste preferences. Experimenting with proportions can personalize the blend to your liking.
Low Roasting Technique: Be patient while roasting the spices on low heat. This slow roasting process enhances the aroma and prevents burning, ensuring a flavorful powder.
Cooling Period: Allow the roasted spices to cool completely before grinding. Grinding warm spices may lead to moisture accumulation and affect the powder's texture.
Grinding Consistency: Aim for a fine powder consistency. Grinding the spices thoroughly ensures an even blend and a smoother texture.
Straining for Texture: Straining the powder through a fine-mesh sieve or strainer helps in achieving a finer texture by removing any coarse particles.
Adaptation and Substitutions: Don't hesitate to experiment with alternative spices or substitutes. For example, if amchur powder isn't available, try chaat masala for a tangy twist.
Storage: Store the raita masala powder in an airtight container placed in a cool, dry, and dark place. This helps in preserving its flavors for a longer duration.
Labeling and Date: Consider labeling the container with the preparation date to keep track of its freshness. Aim to use it within 3 to 6 months for optimal taste.
Reuse of Coarse Spices: If you have leftover coarser spices after straining, you can grind them again for a finer texture or discard them based on personal preference.
Customization: Experiment with adding other spices like turmeric, cloves, or cinnamon to create your unique spice blend, tailoring it to your preferred flavors.
Enhance Diverse Dishes: This versatile spice mix can be sprinkled on various dishes such as raita, biryanis, pulao, kebabs, dips, and even in refreshing drinks for added depth of flavor.

Nutrition Info (Estimation Only)

Nutrition Facts
Raita Masala Powder
Amount per Serving
Calories
 
15
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.04
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.4
g
Sodium
 
935
mg
41
%
Potassium
 
60
mg
2
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
 
0.2
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
33
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
36
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, crafting your own raita masala powder is easy and it unlocks a world of flavor, enhancing traditional dishes like raita, biryanis, and kebabs.

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Experiment with this homemade magic to elevate your culinary creations and embark on a flavorful journey in your kitchen.

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