Lassi is a simple refreshing drink that combines thick curd, cool ice cubes and sugar. Sometimes, dry fruits, fresh fruits and spices like cardamom powder are also used for taste and flavor enhancement and additional refreshment. The more fruits added, the richer it becomes in taste and flavor. My simple recipe will show you the complete process for making lassi at your home.
KEY TAKEAWAYS
- Lassi is a widely loved traditional Indian yogurt-based drink enjoyed across the country, especially during summer.
- Serve it chilled as a refreshing drink after meals.
- Lassi offers a sweet, creamy, cooling, and mildly aromatic taste.
- Other similar recipes are sweet lassi, mango lassi, salted lassi, rose lassi, and kesar lassi.
The Ingredients:
- 500 grams yogurt
- ½ cup ice cubes
- 3 tbsp sugar
- 1 tbsp cashew nuts
- 1 tbsp raisins
- 1 tsp cardamom powder
- 1 tbsp pistachio (finely chopped)
I discovered this recipe from a local tailoring app. One of the reviews talked about how the tailor’s wife makes this while managing bulk orders. I was intrigued and messaged her. She was surprised but happy to share it.
I made it one evening during a busy week. My husband loved its simplicity, and the boys said it was “tailor sharp!” Now, it is our ‘busy but homey’ meal. That app experience reminded me that even in the digital age, recipes can travel far from thread and needle to stove and plate.
How to Make Lassi? (Step by Step Guide with Images)
Step 1: Take 500 grams of yogurt, ½ cup of ice cubes, 3 tbsp sugar, 1 tbsp of cashew nuts, 1 tbsp of raisins, and 1 tsp of cardamom powder in a mixie jar. Blend nicely.
Step 2: Check the consistency. Add more water if it is too thick and blend again. Pour it in glasses. Put some finely chopped pistachios and a pinch of cardamom powder on top.
Step 3: Your cool and refreshing homemade lassi is ready. Enjoy.
Recipe Card
Lassi
Ingredients
- 500 grams yogurt
- ½ cup ice cubes
- 3 tbsp sugar
- 1 tbsp cashew nuts
- 1 tbsp raisins
- 1 tsp cardamom powder
- 1 tbsp pistachio finely chopped
Instructions
- Take 500 grams of yogurt, ½ cup of ice cubes, 3 tbsp sugar, 1 tbsp of cashew nuts, 1 tbsp of raisins, and 1 tsp of cardamom powder in a mixie jar. Blend nicely.
- Check the consistency. Add more water if it is too thick and blend again. Pour it in glasses. Put some finely chopped pistachios and a pinch of cardamom powder on top.
- Your cool and refreshing homemade lassi is ready. Enjoy.
