Cardamom Powder Recipe | Elaichi Powder

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Introducing my delightful cardamom powder recipe – a fragrant blend of aromatic green cardamom that adds a touch of warmth and sophistication to your culinary creations.

This homemade spice offers a burst of rich flavors and elevates the essence of your dishes.

With just a couple of ingredients and a few simple steps, you can craft your own batch of cardamom powder that will become a versatile addition to various recipes.

Let’s embark on this flavorful journey, unlocking the secrets to creating this culinary gem in your own kitchen.

Cardamom Powder Featured Image

KEY TAKEAWAYS

  • Cardamom powder is a versatile spice that enhances the flavors of both sweet and savory dishes.
  • Add a pinch of cardamom powder to elevate the aroma of biryani, chai tea, desserts, and more.
  • Enhance the depth of your curries by incorporating cardamom powder for a nuanced flavor profile.
  • Sprinkle cardamom powder over sweets like gulab jamun and halwa for a sweet treat with a hint of spice.
  • Experiment with cardamom powder in unexpected places, such as ice cream and lassi, for a delightful culinary twist.

How to Make Cardamom Powder? (Step by Step Guide with Images)

Step 1: Take a wok or frying pan and heat it on a low flame on your gas stove. When it is hot enough, put 1 cup of cardamom in it.

1 cup of cardamom in frying pan

(Expert tip: You can increase or decrease the amount of green cardamom according to your needs. Do not peel the cardamoms. This will prevent wastage and will also produce more quantity of cardamom powder).

Step 2: Stir them continuously for about a minute or two to roast them and remove the moisture from them. Turn off the flame of your gas stove when you see the cardamoms starting to change their color.

Stirring cardamom

(Expert tip: Make sure that you do not burn or over-roast the cardamom because it will affect the taste and flavor of the powder).

Step 3: Transfer them to a separate plate from the wok. Set it aside to cool at room temperature.

Cooling cardamom

(Expert tip: Make sure that you transfer the roasted cardamom to the plate immediately. This will stop the cooking process).

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Step 4: Now, take a clean and dry grinder and transfer the roasted cardamoms when they are sufficiently cool. If you want your cardamom powder to be sweet, you can add a tbsp of sugar to it as well at this point.

Cardamom in grinder

(Expert tip: Make sure that the roasted cardamoms are sufficiently cool. Remember, the rotating motor of the grinder will also generate heat during the grinding process. Together, this might result in clumping of the powder).

Step 5: Grind them to a fine powder. When you are happy with the smoothness and texture of the powder, transfer it to a bowl. Your homemade cardamom powder is finally ready to be used in a variety of dishes.

Homemade cardamom powder is ready

(Expert tip: Do not grind the content in one go. Grind them in short intervals. This will prevent heat buildup and easy grinding).

Pro Tips for Making Cardamom Powder

Adjustable Quantities: Customize the green cardamom amount according to your preference for a personalized flavor profile.

No Peeling Required: Skip peeling the cardamoms to maximize yield and minimize wastage during the powder-making process.

Vigilant Roasting: Stir continuously for 1-2 minutes while roasting to avoid burning and ensure the desired taste and flavor.

Prompt Transfer: Transfer roasted cardamoms to a plate immediately after color change to stop the cooking process and maintain consistency.

Cool Before Grinding: Ensure roasted cardamoms are sufficiently cool before grinding to prevent clumping due to heat generated during the process.

Intermittent Grinding: Grind in short intervals to prevent heat buildup and achieve a smooth, clump-free texture.

Cardamom Powder Storing Tips

Airtight Container: Preserve the freshness of your homemade cardamom masala powder by storing it in a tightly sealed, airtight container.

Cool and Dark Place: Choose a cool and dark storage location to shield the powder from heat and sunlight, maintaining its aromatic qualities over time.

Avoid Moisture: Keep the container away from areas prone to moisture to prevent clumping and ensure a free-flowing texture when needed.

Separate Spoon Usage: Use a dry and clean spoon every time you access the masala powder. This helps prevent moisture from entering the container and extends its shelf life.

Avoid Direct Heat: Store the container away from direct heat sources, such as stovetops or ovens, to prevent alterations in flavor and aroma due to exposure to high temperatures.

How Does Cardamom Powder Taste?

Cardamom powder boasts a unique and enchanting flavor profile, characterized by a warm and slightly sweet taste with subtle hints of citrus.

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Its aromatic essence elevates both sweet and savory dishes, imparting a delightful complexity that enhances the overall culinary experience.

The distinctive taste of cardamom powder adds a touch of sophistication to recipes, making it a versatile and cherished spice in kitchens worldwide.

Cardamom Powder Featured Image

Cardamom Powder Alternatives

  • Green cardamom pods or seeds
  • Cardamom extract or oil
  • Cardamom Spice Blends
  • Cinnamon powder

What Dishes Can Cardamom Powder be Used in?

Biryani and Pulao: Elevate the flavors of biryani or pulao with a pinch of cardamom powder, enhancing the aromatic profile of the rice and spices.

Tea and Lassi: Add a touch of cardamom powder to your tea or lassi for a delightful twist, infusing the beverage with warm and fragrant notes.

Kheer (Rice Pudding): Cardamom powder complements the creamy richness of kheer, imparting a sophisticated fragrance to this classic dessert.

Curries: Whether in meat, vegetable, or lentil curries, cardamom powder adds depth and complexity, creating a harmonious blend of flavors.

Masala Chai Ice Cream: Infuse homemade ice cream with the warmth of cardamom powder to create a delightful frozen treat with an Indian-inspired twist.

Desserts: From cakes and cookies to Indian sweets, cardamom powder adds a unique flavor dimension, making it a versatile spice for various desserts.

Recipe Card

Cardamom Powder Featured Image

Cardamom Powder | Elaichi Powder

By Mita Mondal
Cardamom powder is a spice made by grinding the seeds of green cardamom pods. It has a unique and enchanting flavor profile, offering a warm, slightly sweet taste with subtle hints of citrus.
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Condiments
Cuisine Indian
Servings 15
Calories 52 kcal

Ingredients
  

  • 1 cup Cardamom
  • 1 tbsp Sugar (optional)

Instructions
 

  • Start by heating a wok or frying pan on a low flame on your gas stove. Once it's hot enough, add 1 cup of cardamom to it.
  • Continuously stir the cardamoms for about a minute or two to roast them and remove any moisture. Turn off the gas stove when you notice the cardamoms changing color.
  • Transfer the roasted cardamoms to a separate plate and let them cool at room temperature.
  • Now, take a clean and dry grinder, and when the roasted cardamoms are cool enough, transfer them to the grinder. If you prefer sweet cardamom powder, you can add 1 tbsp of sugar at this point.
  • Grind the cardamoms into a fine powder. Do this in short intervals to prevent heat buildup, and transfer the powder to a bowl when you're satisfied with the smoothness and texture. Your homemade cardamom powder is now ready for use in various dishes.
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Notes

Adjustable Quantities: Feel free to customize the amount of green cardamom based on your preference to achieve a personalized flavor profile.
No Peeling Required: Save time and maximize yield by skipping the peeling of cardamoms. This not only prevents wastage but also produces a greater quantity of cardamom powder.
Vigilant Roasting: While roasting, stir continuously for 1-2 minutes to avoid burning. This ensures the desired taste and flavor without any bitter notes.
Prompt Transfer: As soon as the cardamoms change color during roasting, transfer them to a separate plate. This quick transfer stops the cooking process and maintains consistency in the final powder.
Cool Before Grinding: Ensure the roasted cardamoms are sufficiently cool before grinding. The grinder's rotating motor generates heat, and grinding while the cardamoms are warm might lead to clumping of the powder.
Intermittent Grinding: Grind the cardamoms in short intervals to prevent heat buildup. This approach not only maintains a smooth texture but also makes the grinding process more manageable.
Storing: Preserve the freshness of your homemade cardamom powder by storing it in a tightly sealed, airtight container.

Nutrition Info (Estimation Only)

Nutrition Facts
Cardamom Powder | Elaichi Powder
Amount per Serving
Calories
 
52
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.1
g
Sodium
 
3
mg
0
%
Potassium
 
177
mg
5
%
Carbohydrates
 
12
g
4
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin C
 
3
mg
4
%
Calcium
 
60
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

Embark on a flavorful journey with homemade cardamom powder, a versatile spice that effortlessly elevates the essence of diverse dishes, from savory curries to sweet delights.

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Let the warm and aromatic touch of cardamom powder add a delightful twist to your culinary creations.

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