Mutton Main Course

Mutton Kalia is usually made with small mutton pieces cooked with simple and common ingredients like caramelized onions, ginger paste, coriander, turmeric and red chili powder along with whisked curd and whole garam masala. Traditionally cooked on a high flame for the rogan on top, the steps to make mutton Kalia at home are very […]

Mutton chops curry is made with large mutton chops cooked in a variety of powdered and whole spices. The trick to the smooth and rich gravy is the soft onions that are allowed to slow cook along with the mutton chops over a precisely controlled flame. The addition of whisked curd and chopped coriander stems

Mutton ghee roast combines small tender pieces of mutton cooked in ghee or clarified butter along with a masala paste prepared with red chilies, fennel seeds, coriander seeds, cumin seeds, curd and a variety of other spices. The mutton is first marinated with ginger-garlic, turmeric and salt, boiled up to 90% and then slow cooked

Mutton handi is slow-cooked and develops its amazing earthy taste through cooking in a traditional clay pot. The dish contains soft mutton chunks, which are cooked with yogurt and fried onions together with a variety of spices and fresh herbs and whole garlic cloves. Everything gets sealed up and cooks on low heat. The cooking

Mutton do pyaza is a typical North Indian dish characterized by its double-onion preparation. Slightly fatty mutton is pressure-cooked in mustard oil with ginger, garlic, curd, and other spices. Onion cubes are tossed lightly for the second addition along with ginger, coriander, and garam masala before adding to the cooked mutton. Go through my easy

Hyderabadi mutton curry is made with mutton pieces marinated with a blend of green leaves, almonds and whole and powdered spices. The taste and flavor of the rich and thick base are further enhanced by Dahi, sesame seeds, almonds, and an indispensable combination of onions, garlic, ginger and others. The juiciness of the soft mutton

Rajasthani laal maas is a very different kind of mutton gravy as the crimson red color of this spicy, royal mutton curry does not come from tomatoes but the heat as well as the red color is from the chilies, such as Mathaniya chilies that are ground in the traditional way. The gravy is simmered

Pressure cooker mutton curry comprises perfectly cooked mutton pieces in a pressure cooker along with sliced onions, tomato puree, and a variety of aromatic Indian spices. Follow my recipe to learn the easiest way to cook mutton curry quickly in a pressure cooker at home. KEY TAKEAWAYS Pressure cooker mutton curry is a rich and

Mutton keema curry consists of minced mutton, which is slow-cooked in a mixture of ginger, garlic, onions, potatoes, and a lot of other Indian spices. It is quite easy and quick to make mutton keema curry at home. If you do not know the steps, continue reading. KEY TAKEAWAYS Mutton keema curry is a dish

Mutton nihari is usually made with large mutton pieces. It is slow-cooked along with a lot of aromatic Indian spices, onion, ginger, garlic and whisked yogurt. The steps to make mutton nihari at home are elaborate but easy to follow, as you will realize reading my recipe. KEY TAKEAWAYS Mutton nihari is a very popular

Mutton korma is made from mutton cooked in a gravy comprising onions, curd, cashew paste and a lot of aromatic spices. The process to make mutton korma at home is quite elaborate but easy when you follow my recipe. KEY TAKEAWAYS Mutton korma is a very popular and widely consumed dish all over India. Serve

Mutton kofta is made with balls of minced mutton mixed with a variety of spices, onion, ginger, garlic, chana dal-poppy seeds powder and more. These are then fried to perfection and cooked in a spicy gravy consisting of onions, ginger garlic paste, yogurt as well. The steps to make mutton kofta at home are elaborate

Mutton malai kofta is made with meat balls of minced mutton mixed with ground bread and a variety of spices. These balls are then fried and cooked in a creamy gravy comprising yogurt, cashew nuts, melon seeds, onions, ginger, and lots of other spices. The steps to make mutton malai kofta at home are meticulous

Palak gosht combines tender mutton pieces and fresh spinach, cooked with onions, ginger, garlic and a few aromatic spices. The process to make palak gosht at home is very quick and easy, as you will learn while reading my recipe. KEY TAKEAWAYS Palak gosht is a unique and flavorful dish. Serve it with naan, roti,

Mutton rogan josh is made with soft mutton pieces marinated with yogurt, mustard oil, and lemon juice. It is then cooked with a spicy yogurt mix and a variety of aromatic spices, preferably in ghee. It is quite simple and easy to cook mutton rogan josh at home. My simple recipe will guide you all

Mutton Kosha is a delicious Bengali dish that features tender pieces of mutton (goat meat) cooked in a rich and flavorful gravy. It is a popular dish in Bengali cuisine and is often served during special occasions, celebrations, and festive gatherings. The word “kosha” in Bengali refers to the process of slow-cooking or sautéing the

There are several variations of mutton curry across India but Bengali style mutton curry still rules the roost. The Bengali dish is prepared with goat meat, potatoes and a variety of aromatic spices. Bengali-style mutton curry is characterized by its slow cooking method and the use of a unique blend of spices and flavors. Here are

Mutton Dak Bungalow is prepared with an aromatic blend of specific spices. Another striking feature of this dish is the use of potatoes in the thick mutton gravy. In Bengali, ‘Dak’ means mail and ‘Bungalow’ used to mean government buildings along the main roads. The dish got its funny name from the fact that it used