Salads

Some evenings, I want something that doesn’t need a lot of cooking. That’s exactly where this corn and paneer salad comes in — a bowl I first threw together on a night I had paneer and no real plan. The crunch of fresh vegetables, the soft bite of paneer, and that garlicky dressing won me […]

Some days I just want to eat a giant bowl of something without feeling awful about it an hour later. That’s basically why I make sprouts salad all the time. It’s sprouted green moong lentils (boiled just briefly, so they still have that snap), mixed with chopped onion, tomato, boiled potato, and green chilies if