Jhaal Muri Masala Powder Recipe

5 from 1 vote
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Enhance your snacks with my homemade jhaal muri masala powder.

This aromatic spice blend, capturing the essence of street-side indulgence, promises a burst of flavor.

Follow my simple guide for a culinary journey that redefines snacking pleasure.

Jhaal Muri Masala Powder

KEY TAKEAWAYS

  • Enhance your snack game by adding the burst of flavor promised by my homemade jhaal muri masala powder.
  • Invest in high-quality, fresh spices to achieve an authentic and robust flavor profile for your masala powder.
  • Experiment with spice ratios based on personal preferences, tailoring the blend to achieve the perfect balance of heat, aroma, and taste.
  • Store the masala powder in airtight containers in a cool, dark place to preserve its freshness and potency.
  • Beyond jhaal muri, explore various applications, from enhancing bhel puri and puffed rice snacks to adding a twist to roasted nuts and spicy popcorn.

How to Make Jhaal Muri Masala Powder? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on a low flame on your gas stove. When it is hot, add 1 tbsp of black pepper, 1 tbsp of cloves, 2 tbsp of coriander seeds, 2 tbsp of cumin seeds, 1 tbsp of fennel seeds, 2 pieces of bay leaves of medium size, 1 piece of black cardamom, 2 one-inch sticks of cinnamon, ½ tbsp of fenugreek seeds, 1 tsp of carrom seeds, and 8 pieces of dry red chilies with their stalks into it.

Adding 1 tbsp of black pepper, 1 tbsp of cloves, 2 tbsp of coriander seeds, 2 tbsp of cumin seeds, 1 tbsp of fennel seeds, 2 pieces of bay leaves of medium size, 1 piece of black cardamom, 2 one-inch sticks of cinnamon, ½ tbsp of fenugreek seeds, 1 tsp of carrom seeds, and 8 pieces of dry red chilies

Step 2: Stir the ingredients continuously for about 10 minutes to dry roast them. Turn off the flame of your gas stove when the color of the ingredients changes slightly.

Stirring the ingredients continuously

Step 3: Put the pan aside so that the spices cool off completely. While it cools, remove the stalks from the roasted dry red chilies and de-seed the black cardamom pod.

Spices cooling off completely

Step 4: Now, take a clean and dry grinder.

Dry grinder

Step 5: Transfer the roasted spices to the grinder.

Transferring the roasted spices to the grinder

Step 6: Now add 1 tbsp of black salt to the ingredients.

Adding 1 tbsp of black salt to the ingredients

Step 7: Finally, add 1 tsp of mustard oil. This will act as a preservative and enhance the flavor of the masala powder.

Adding 1 tsp of mustard oil

Step 8: Grind the spices into a fine powder. You may have to grind it a couple of times to get the desired fineness.

Grinding the spices into a fine powder

Step 9: Transfer the powder from the grinder to a bowl. Your jhaal muri masala powder is ready to use.

Jhaal muri masala powder is ready

Pro Tips for Making Jhaal Muri Masala Powder

Sourcing Quality Spices: Invest in high-quality, fresh spices for an authentic and robust flavor profile. Quality ingredients make a significant difference in the final outcome.

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Freshness Matters: Use whole spices for a fresher flavor. Grind them just before making the masala powder for the best results.

Experiment with Ratios: Customize the spice ratios based on personal preferences. Feel free to tweak the quantities to achieve the perfect balance of heat, aroma, and taste.

Infuse Personal Touch: Consider experimenting with additional spices or herbs to add a personal touch to your masala powder. This allows you to tailor the blend to your unique taste preferences.

Adjust Heat Levels: Tailor the spice level by controlling the number of dry red chilies. Add or reduce based on your heat preference.

Precision in Roasting: Ensure even roasting by stirring continuously. This brings out the aromatic essence without burning the spices.

Cooling Calmly: Let the roasted spices cool completely before grinding. This ensures a smoother texture and preserves the flavors.

Oil Magic: The addition of mustard oil not only acts as a preservative but also enhances the overall flavor. Don’t skip this ingredient for an authentic touch.

Grinding Technique: Achieve the desired fineness by grinding the spices a couple of times. This ensures a smooth, well-blended masala powder.

Jhaal Muri Masala Powder Storing Tips

Airtight Containers: Store your homemade jhaal muri masala powder in airtight containers to preserve its freshness and prevent moisture from affecting the quality.

Cool, Dark Place: Keep the masala powder away from direct sunlight and store it in a cool, dark place to maintain its color, aroma, and potency.

Avoid Heat Exposure: Protect the masala powder from heat exposure by storing it away from the stove or any other heat-emitting appliances. Heat can diminish its flavors.

Avoid Mixing Odors: Store jhaal muri masala powder away from strong-smelling spices and seasonings. This prevents cross-contamination of aromas, preserving the unique fragrance of your masala powder.

How Does Jhaal Muri Masala Powder Taste?

Bold and Robust: The masala powder imparts a bold and robust flavor profile to your snacks, providing a distinctive and memorable taste experience.

Balanced Heat: Expect a well-balanced heat that tantalizes your taste buds without overwhelming them. The spice level, adjusted with precision, adds a delightful kick to your culinary creations.

Aromatic Symphony: The blend creates an aromatic symphony that captures the essence of street-side indulgence, elevating the overall sensory experience of your favorite snacks.

Umami Essence: The addition of high-quality spices contributes to a nuanced umami essence, enhancing the overall depth and richness of the masala powder.

Jhaal Muri Masala Powder Featured Image

Jhaal Muri Masala Powder Alternatives

Garam Masala Powder: A classic blend of warm spices like cinnamon, cardamom, and cloves, offering a rich and complex flavor suitable for various snacks including jhaal muri.

Chaat Masala Powder: Packed with tangy and spicy notes, chaat masala brings a unique twist to your snacks, creating a burst of zesty flavors.

Cumin-Coriander Powder: A simple yet effective combination, perfect for those who prefer a milder spice profile with earthy and citrus undertones.

Pav Bhaji Masala Powder: This spice mix, commonly used in a popular Indian street food dish, adds a flavorful and slightly tangy kick to your snacks.

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What Dishes Can Jhaal Muri Masala Powder be Used in?

Jhaal Muri: Of course! This masala powder is specially crafted to enhance the iconic street snack, jhaal muri, providing an extra layer of boldness.

Bhel Puri: Sprinkle the masala powder on Bhel Puri for a spicy and aromatic kick, complementing the sweet and tangy flavors of this popular street food.

Puffed Rice Snacks: Use it in any puffed rice-based snacks, such as murmura chivda or puffed rice bhel, to infuse them with a burst of bold and robust taste.

Roasted Nuts: Add a pinch to roasted nuts like peanuts or cashews for a unique twist, creating a flavorful and crunchy snack.

Spicy Popcorn: Sprinkle on popcorn for a spicy twist, making your movie nights more exciting with an Indian-inspired flavor.

Chaat Varieties: Whether it’s aloo chaat or papdi chaat, the masala powder can enhance the overall taste, contributing to the savory and aromatic elements.

Potato Chips: Upgrade your homemade potato chips by dusting them with the masala powder, transforming them into a flavorful and addictive snack.

Recipe Card

Jhaal Muri Masala Powder Featured Image

Jhaal Muri Masala Powder

By Mita Mondal
Jhaal Muri Masala Powder is a special blend of spices used to enhance the flavor of snacks, particularly the popular Indian street food called "Jhaal Muri."
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 12 tbsp
Calories 19 kcal

Ingredients
  

  • 1 tbsp Black pepper
  • 1 tbsp Cloves
  • 2 tbsp Coriander seeds
  • 2 tbsp Cumin seeds
  • 1 tbsp Fennel seeds
  • 2 pieces Bay leaves medium-sized
  • 1 piece Black cardamom
  • 2 pieces Cinnamon sticks 1-inch size
  • ½ tbsp Fenugreek seeds
  • 1 tsp Carom seeds
  • 8 pieces Dry red chilies
  • 1 tbsp Black salt
  • 1 tsp Mustard oil

Instructions
 

  • Prepare the Spices: In a pan on low heat, add 1 tbsp black pepper, 1 tbsp cloves, 2 tbsp coriander seeds, 2 tbsp cumin seeds, 1 tbsp fennel seeds, 2 bay leaves, 1 black cardamom pod, 2 one-inch cinnamon sticks, ½ tbsp fenugreek seeds, 1 tsp carrom seeds, and 8 dry red chilies with stalks.
  • Dry Roast the Spices: Stir the spices in the pan for about 10 minutes until they change color slightly. Turn off the stove.
  • Cool and Prepare: Let the roasted spices cool down. Remove stalks from the red chilies and deseed the black cardamom.
  • Use a Grinder: Take a clean, dry grinder.
  • Grind the Spices: Transfer the cooled roasted spices to the grinder.
  • Add Black Salt: Add 1 tbsp black salt to the spices in the grinder.
  • Add Mustard Oil: Finally, add 1 tsp mustard oil to the spices.
  • Grind into Powder: Grind the spices until you get a fine powder. You might need to grind it a few times for the right texture.
  • Store the Powder: Put the ground masala powder into a bowl. Your Jhaal Muri Masala Powder is now ready to be used.
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Notes

Quality of Spices: Always opt for fresh and high-quality spices. Freshness significantly impacts the flavor of the masala powder.
Whole Spices: It's preferable to use whole spices rather than pre-ground ones for a more intense and fresher flavor profile.
Roasting Technique: Ensure even roasting by stirring continuously over low heat. This process enhances the spices' aromas without burning them.
Cooling Process: Allow the roasted spices to cool down completely before grinding. This ensures a smoother texture and preserves the spices' flavors.
Adjusting Spice Levels: The quantity of dry red chilies can be adjusted according to personal preferences for heat. Increase or decrease them to achieve the desired spiciness.
Mustard Oil Importance: The addition of mustard oil not only acts as a preservative but also enhances the overall flavor of the masala powder. Don't skip this ingredient.
Grinding Technique: Grind the spices into a fine powder using a dry grinder. Multiple grinding sessions might be necessary to achieve the desired consistency.
Customization: Experiment with the spice ratios based on individual taste preferences. You can add or omit certain spices to tailor the blend to suit your liking.
Storage Instructions: Store the Jhaal Muri Masala Powder in airtight containers to maintain its freshness and potency. Keep it in a cool, dark place away from direct sunlight and heat sources.
Avoid Moisture and Odor: Ensure the storage container is dry, and keep it away from strong-smelling spices to prevent mixing of aromas and maintain the masala powder's unique flavor.
Usage Beyond Jhaal Muri: While primarily intended for Jhaal Muri, this versatile masala powder can be used to spice up various snacks like Bhel Puri, roasted nuts, popcorn, chaat, and more.

Nutrition Info (Estimation Only)

Nutrition Facts
Jhaal Muri Masala Powder
Amount per Serving
Calories
 
19
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Trans Fat
 
0.001
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Sodium
 
1167
mg
51
%
Potassium
 
59
mg
2
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
 
0.3
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
201
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, my homemade jhaal muri masala powder is a game-changer for snack lovers, offering bold flavors and versatile usage.

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Elevate your culinary experience with this aromatic blend that captures the essence of street-side indulgence.

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