Goda Masala Powder Recipe

5 from 1 vote
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Discover the essence of Indian cuisine with goda masala powder, a captivating blend of aromatic spices that elevates your dishes to new heights.

In this guide, unravel the secrets to creating this fragrant spice blend at home, turning ordinary meals into extraordinary experiences.

Let’s delve into the art of crafting your own Goda Masala Powder and infuse your cooking with authentic Indian flavors.

Goda Masala Powder

KEY TAKEAWAYS

  • Goda masala is a unique spice blend that adds warmth and depth to various Indian dishes, creating a flavorful fusion of aromatic spices.
  • Explore its versatility by using goda masala in traditional Maharashtrian dishes like masale bhaat and usal, or experiment with other regional cuisines for a delightful twist.
  • Craft your own goda masala at home with simple ingredients to enjoy the authentic taste and aroma that elevates your cooking to new heights.
  • Preserve the freshness of your homemade spice blend by storing it in an airtight container, away from moisture and direct sunlight.
  • While goda masala is unique, consider alternatives like kala jeera masala or dhania-laal mirch masala for a similar taste profile with a few distinct flavors.

How to Make Goda Masala Powder? (Step by Step Guide with Images)

Step 1: Take a wok or a frying pan and heat it on your gas stove. Put 4 tbsp of white oil in it when it is hot enough.

4 tbsp of white oil in wok

(Expert tip: You can use any brand of white oil you prefer).

Step 2: When the oil is hot enough, add 1 cup of coriander seeds.

Adding 1 cup of coriander seeds

Step 3: Now, add 1 tbsp of cumin seeds to it.

Adding 1 tbsp of cumin seeds

Step 4: Then put about 20 pieces of cloves into the wok.

Putting about 20 pieces of cloves into the wok

Step 5: Now, add about 20 to 25 pieces of black pepper to the ingredients in the wok.

Adding about 20 to 25 pieces of black pepper to the ingredients in the wok

Step 6: Follow it with 3 cinnamon sticks of 1-inch size.

(Expert tip: You may break them into small pieces if you want).

Adding 3 cinnamon sticks of 1-inch size

Step 7: Stir everything in the wok nicely.

Stirring everything in the wok

Step 8: Fry it for about a minute or two so that the oil is mixed properly and the spices are cooked nicely and you can smell the aroma of the fried spices.

Spices are cooked nicely

Step 9: Then add 1 tbsp of mustard seeds to the content in the wok.

Adding 1 tbsp of mustard seeds

Step 10: Follow it with 2 tbsp of black stone flower or dagad phool.

Adding 2 tbsp of black stone flower

Step 11: Now add ½ cup of dry coconut to the wok.

Adding ½ cup of dry coconut to the wok

Step 12: Then add about 15 pieces of dry red chilies to the ingredients.

Adding about 15 pieces of dry red chilies to the ingredients

Step 13: Now, add ½ tsp of asafetida powder to it.

Adding ½ tsp of asafetida powder

Step 14: Follow it with 1 tbsp of white sesame seeds.

Adding 1 tbsp of white sesame seeds

Step 15: Finally, add ½ tsp of fenugreek seeds to the ingredients in the wok.

Adding ½ tsp of fenugreek seeds

Step 16: Now, sauté everything well for another 2 to 3 minutes.

Sautéing everything well

Step 17: When you notice a slight change in the color of the spices, turn the flame of your gas stove off. Let the spices cool down completely.

Change in the color of the spices

Step 18: Now take a clean grinder, and put the ingredients in it.

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A clean grinder

Step 19: Grind it. Check the texture and coarseness.

Checking the texture and coarseness

(Expert tip: You may grind it a couple of times more to get a smoother texture).

Step 20: When you are happy, transfer it to a container and your flavorful goda masala is ready to be used.

Goda masala is ready

Pro Tips for Making Goda Masala Powder

A Toast to Perfection: Ensure the spices release their full aroma by toasting them just right. A minute or two of frying will do the trick, allowing the oil to blend seamlessly.

Grind Gradually: Achieve the desired texture by grinding the mixture in stages. Opt for additional rounds if a smoother consistency is your preference.

Cool and Compose: Let the spices cool completely before grinding. This not only enhances the flavors but also ensures a safe and efficient blending process.

Quality Oil Matters: Choose any brand of white oil you fancy for the recipe. A good-quality oil contributes to the overall richness of the goda masala.

Adapt to Taste: Feel free to adjust the quantity of dry red chilies based on your spice preference. Experiment to find the perfect balance that suits your palate.

Texture Check: Regularly check the coarseness of the blend during grinding. This simple step ensures that the Goda Masala meets your preferred consistency.

Goda Masala Powder Storing Tips

Airtight Assurance: Seal the goodness in an airtight container to prevent moisture from sneaking in. This helps maintain the freshness and flavor of your homemade goda masala.

Cool, Dark Retreat: Store the container in a cool, dark place away from direct sunlight. This ensures the spices remain vibrant and don’t lose their aromatic potency.

Avoid Humidity Havoc: Moisture is the enemy! Keep the goda masala away from humid areas, as it can compromise the quality of the spice blend over time.

Shelf Separation: Store your goda masala away from strong-smelling spices. This prevents cross-contamination and ensures that each spice retains its unique character.

How Does Goda Masala Powder Taste?

Warm and Spicy: The blend imparts a comforting warmth with a hint of spice, thanks to ingredients like cloves, black pepper, and cinnamon. This cozy flavor profile enhances the overall richness of your dishes.

Earthy and Nutty: Experience a delightful earthiness and nuttiness from ingredients like coriander seeds and dry coconut. These elements add depth to the Goda Masala, making it a versatile and flavorful addition to various recipes.

Subtly Sweet: The presence of cinnamon introduces a subtle sweetness, creating a well-balanced flavor that complements both savory and sweet dishes. It adds a touch of sweetness without overpowering the overall taste.

Mildly Bitter and Pungent: Fenugreek seeds and asafetida contribute a mild bitterness and pungency, adding complexity to the flavor profile. This subtle edge elevates the Goda Masala, making it a standout ingredient in your kitchen.

Goda Masala Powder Featured Image

Goda Masala Powder Alternatives

The following alternatives share certain key ingredients with goda masala, allowing you to maintain a similar taste profile while introducing subtle variations to your recipes.

Kala Jeera Masala: Featuring black cumin seeds, this alternative provides a rich and earthy flavor profile akin to goda masala. The inclusion of aromatic spices adds a layer of complexity to your dishes.

Dhania-Laal Mirch Masala: Combining coriander seeds and red chilies, this spice blend delivers a balance of warmth and pungency similar to goda masala. It’s a versatile alternative for various culinary creations.

Khada Masala Blend: With whole spices like cloves, black pepper, and cinnamon, this mix mirrors the aromatic essence of goda masala. It’s a great substitute for enhancing the depth of flavor in your recipes.

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Sambhar Masala Fusion: Blending mustard seeds, fenugreek, and asafetida, this alternative masala powder captures some of the unique notes found in goda masala. It adds a South Indian touch to your dishes.

Spicy Chana Masala: Tailored for chickpea dishes, this spice mix combines elements like cloves, cinnamon, and cumin, offering a flavor profile reminiscent of goda masala. Ideal for lentil and legume-based recipes.

What Dishes Can Goda Masala Powder be Used in?

Masale Bhaat: Elevate your traditional Maharashtrian masale bhaat with a generous pinch of goda masala. The blend adds a depth of flavor to the rice dish, making it a delightful and aromatic experience.

Puran Poli: Enhance the sweet stuffing of puran poli with a subtle touch of goda masala. The spice blend complements the richness of the lentils and jaggery, creating a harmonious and flavorful filling.

Usal: Whether it’s sprouted moong or moth beans, goda masala lends its aromatic charm to usal preparations. The blend brings warmth and complexity to the dish, making it a staple in Maharashtrian cuisine.

Bharli Vangi: Stuffed eggplants come alive with the addition of goda masala. The spice blend infuses the dish with a rich and aromatic taste, making it a favorite in Maharashtrian households.

Misal Pav: Transform your misal pav into a flavor-packed delight by incorporating goda masala. The blend adds depth to the spicy misal gravy, creating a mouthwatering experience when paired with pav.

Kalaadi: Marinate Kalaadi (local Goan cheese) with goda masala before grilling or pan-frying. The spice blend enhances the subtle flavors of the cheese, creating a delicious appetizer or snack.

Bhakri: Goda masala pairs exceptionally well with bhakri, a traditional Maharashtrian flatbread. The spice blend adds a layer of warmth, making it a perfect accompaniment to various regional dishes.

Aamti: Lentil-based aamti gets a flavorful boost with the addition of goda masala. The spice blend enriches the tangy and spicy dal, creating a comforting and aromatic dish.

Kolhapuri Chicken Curry: Infuse the bold flavors of goda masala into Kolhapuri chicken curry. The spice blend complements the heat of the dish, creating a well-balanced and flavorful chicken preparation.

Recipe Card

Goda Masala Powder Featured Image

Goda Masala Powder

By Mita Mondal
Goda Masala Powder is an aromatic and complex spice blend essential to Maharashtrian cuisine, widely used in Indian cooking. Comprising a mixture of roasted and ground spices like coriander seeds, cumin seeds, cloves, black pepper, cinnamon and more.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 40
Calories 29 kcal

Ingredients
  

  • 4 tbsp While oil
  • 1 cup Coriander seeds
  • 1 tbsp Cumin seeds
  • 20 pieces Cloves
  • 20 pieces Black pepper
  • 3 pieces Cinnamon stick 1-inch size
  • 1 tbsp Mustard seeds
  • 2 tbsp Black stone flower (dagad phool)
  • ½ cup Dry coconut
  • 15 pieces Dry red chilies
  • ½ tsp Asafetida
  • 1 tbsp Sesame seeds
  • ½ tsp Fenugreek seeds

Instructions
 

  • Heat a wok or frying pan on your gas stove. Once hot, add 4 tbsp of white oil. Any brand of white oil will work.
  • When the oil is hot enough, add 1 cup of coriander seeds followed by 1 tbsp of cumin seeds.
  • Drop in about 20 pieces of cloves, 20-25 pieces of black pepper, and 3 one-inch cinnamon sticks. You can break the cinnamon sticks into smaller pieces if you prefer.
  • Stir everything well in the wok and fry the spices for 1-2 minutes until the oil mixes in and you can smell the fragrant spices.
  • Add 1 tbsp of mustard seeds, 2 tbsp of black stone flower (dagad phool), ½ cup of dry coconut, 15 pieces of dry red chilies, ½ tsp of asafetida powder, 1 tbsp of white sesame seeds, and ½ tsp of fenugreek seeds to the wok.
  • Sauté all the ingredients together for another 2-3 minutes until there's a slight change in the spice color. Turn off the gas and let the spices cool down completely.
  • Once cooled, put all the spices into a clean grinder and grind them. Check the texture and coarseness. You can grind it a few times more for a smoother texture if you prefer.
  • When you're satisfied with the texture, transfer the ground spice mix into a container. Your flavorful Goda Masala Powder is now ready to be used!
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Notes

Customize Spice Intensity: Adjust the number of dry red chilies to suit your spice preference. More chilies will increase the heat, so tailor the quantity based on your taste.
Spice Freshness: For the best flavor, use fresh and high-quality whole spices. Check the spices for freshness before using them; stale spices can impact the overall taste of the masala.
Dry Roasting Option: Some recipes call for dry roasting the spices before grinding. You can dry roast the whole spices in a pan before adding oil, enhancing their aroma and flavors. Allow the roasted spices to cool before grinding.
Texture Preference: Grind the spices according to your preferred texture. Some prefer a coarser blend for added texture in dishes, while others prefer a finer powder for even distribution and smoother sauces.
Storage: Store the Goda Masala Powder in an airtight container in a cool, dry place, away from direct sunlight. Proper storage helps retain its potency and aroma for an extended period.
Experiment with Proportions: Feel free to experiment with the proportions of spices to create a blend that matches your taste preferences. You can slightly adjust quantities to emphasize specific flavors.
Remember, making Goda Masala Powder involves personal preference. Adjustments can be made to suit individual tastes, making each batch unique and suited to your culinary creations.

Nutrition Info (Estimation Only)

Nutrition Facts
Goda Masala Powder
Amount per Serving
Calories
 
29
Calories from Fat 27
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.5
g
3
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
197
mg
9
%
Potassium
 
48
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
 
0.3
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
103
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, goda masala powder is your culinary companion, unlocking the essence of Maharashtrian flavors.

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Whether homemade or exploring alternatives, let its aromatic charm enrich your dishes and elevate your dining experience.

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