Nihari Masala Powder Recipe

5 from 1 vote
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Discover the essence of authentic flavors with my nihari masala powder recipe.

This carefully curated blend of aromatic spices promises to infuse your dishes with richness and warmth.

Join me on a culinary journey as I unravel the secrets behind this essential spice mix, adding a touch of tradition to your cooking.

Immerse yourself in the vibrant taste of nihari cuisine and elevate your culinary skills with my simple yet impactful masala powder.

Nihari Masala Powder

KEY TAKEAWAYS

  • Dive into the world of nihari masala powder, a carefully crafted blend that serves as the quintessential spice fusion for authentic Indian flavors.
  • Uncover the magic in your kitchen as the blend of spices creates an aromatic alchemy, transforming ordinary dishes into culinary delights.
  • Nihari masala powder isn’t just for nihari; it’s a versatile culinary companion that elevates the taste of a variety of dishes, from curries to grilled meats.
  • Master the art of preserving freshness with simple storage tips, ensuring your homemade nihari masala powder remains potent for future culinary adventures.
  • Tailor the spice quantities to your liking, turning the nihari masala powder into your own customizable spice magic for a personalized culinary experience.

How to Make Nihari Masala Powder? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on your gas stove on a low flame. Put all the whole spices such as 1 tbsp of white cumin seeds, ½ tbsp of black cumin seeds, ½ tbsp of black pepper, 1 tbsp of fennel seeds, 1 tbsp of coriander seeds, ½ piece of nutmeg, ½ piece of mace, 3 cinnamon sticks of 1-inch size, ½ tsp of tailed pepper or cubebe, ½ tsp of green cardamom, 1 tsp of cloves, 5 pieces of long pepper (pippali) of about 1-inch size, 1 tbsp dry pomegranate seeds, 4 pieces of black cardamom, 4 pieces of star anise, and 3 pieces of bay leaves (torn) in it.

Stir the spices continuously to dry roast them for about 2 to 3 minutes until you can smell the magical aroma of the roasted spices. Make sure you do not burn them and the spices lose their natural flavor.

Putting all the whole spices such as 1 tbsp of white cumin seeds, ½ tbsp of black cumin seeds, ½ tbsp of black pepper, 1 tbsp of fennel seeds, 1 tbsp of coriander seeds, ½ piece of nutmeg, ½ piece of mace, 3 cinnamon sticks of 1-inch size, ½ tsp of tailed pepper or cubebe, ½ tsp of green cardamom, 1 tsp of cloves, 5 pieces of long pepper (pippali) of about 1-inch size, 1 tbsp dry pomegranate seeds, 4 pieces of black cardamom, 4 pieces of star anise, and 3 pieces of bay leaves (torn) in frying pan

Step 2: Transfer the roasted spices into a separate plate and set it aside so that the spices cool off completely.

Transferring the roasted spices into a separate plate

Step 3: Take a clean and dry grinder.

a dry grinder

Step 4: Transfer the roasted spices into the grinder and grind them into a fine powder.

Transferring the roasted spices into the grinder

Step 6: Now it is time to use the powdered ingredients to the ground spices.

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Ground spices

Step 8: Pour and mix them nicely and your nihari masala powder is ready.

Nihari masala powder is ready

Pro Tips for Making Nihari Masala Powder

Roasting Precision: Ensure a low flame while dry roasting spices to capture their natural flavors without burning.

Aroma Awareness: Keep a keen nose for the magical aroma during roasting; it’s the key to unlocking the spices’ essence.

Cooling Composure: Let the roasted spices cool completely before grinding to maintain the powder’s freshness.

Grinding Finesse: Use a clean and dry grinder to finely grind the spices into a powder for a smooth texture.

Blend Harmony: When incorporating powdered ingredients, mix them with the ground spices thoroughly to achieve a balanced nihari masala powder.

Quantity Awareness: Adjust spice quantities to suit your taste preferences, adding a personal touch to the traditional blend.

Experimentation Encouraged: Feel free to tweak the proportions of individual spices to create a custom nihari masala powder that suits your palate.

Nihari Masala Powder Storing Tips

Airtight Sanctuary: Keep your nihari masala powder in an airtight container to safeguard it from air and moisture, preserving its potency.

Cool and Dark Retreat: Store the container in a cool, dark place to shield the spices from heat and light, maintaining their aromatic freshness.

Avoid Direct Sunlight: Shield the masala powder from direct sunlight, as exposure can lead to a loss of flavor and potency over time.

Spoons, Not Hands: Use dry spoons to scoop out the masala powder, preventing moisture from infiltrating the container.

Avoid Refrigeration: Unlike some spices, nihari masala powder doesn’t benefit from refrigeration; room temperature storage is ideal for maintaining its quality.

How Does Nihari Masala Powder Taste?

Rich and Robust: The blend of aromatic spices imparts a deep richness, while the robust flavor profile adds a bold and hearty character to your dishes.

Warm and Earthy: The combination of cinnamon, cloves, and cardamom creates a warm and earthy undertone, enhancing the overall sensory experience.

Subtly Spiced: The measured quantities of black pepper, cumin, and fennel seeds offer a subtly spiced profile, allowing for a nuanced and balanced taste.

Mildly Tangy: Dry pomegranate seeds contribute a hint of mild tanginess, complementing the overall flavor spectrum and adding a delightful twist.

Slightly Smoky: The careful roasting of spices brings out a subtle smokiness, imparting a layer of complexity to the nihari masala powder.

Balanced Heat: The combination of dry red chili powder and black cardamom provides a balanced heat, ensuring a harmonious blend of spiciness without overwhelming the palate.

Aromatic Explosion: The synergy of star anise, nutmeg, and mace creates an aromatic explosion, making the Nihari masala powder a sensory delight for your taste buds.

Nihari Masala Powder Featured Image

Nihari Masala Powder Alternatives

Garam Masala Powder: A versatile spice blend with a warming kick, garam masala can be a suitable alternative for its aromatic depth and rich flavor.

Curry Powder: Combining a variety of spices, including turmeric, coriander, and cumin, curry powder offers a different yet flavorful substitute.

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Chaat Masala Powder: Known for its tangy and spicy notes, chaat masala can bring a unique twist to your dishes, especially if you enjoy a touch of acidity.

Biryani Masala Powder: With a blend designed for biryanis, this spice mix adds a fragrant and savory element that can complement nihari preparations.

Tandoori Masala Powder: If seeking a smoky flavor reminiscent of tandoor-cooked dishes, tandoori masala can be a suitable alternative for a distinctive taste.

What Dishes Can Nihari Masala Powder be Used in?

Nihari Curry: The namesake dish, nihari curry, benefits most from its dedicated masala powder, providing signature rich and aromatic flavors.

Kebabs and Grilled Meats: Enhance the marinade for kebabs and grilled meats with Nihari masala powder, infusing a distinctive smokiness and depth of taste.

Slow-cooked Stews: Add a spoonful to slow-cooked stews for a robust flavor infusion, elevating the overall depth and complexity of the dish.

Pulao and Biryani: Sprinkle nihari masala powder into pulao or biryani for an extra layer of warmth and spice, complementing the rice and meat.

Vegetarian Dishes: Experiment with vegetarian recipes like lentil or chickpea curries, giving them a unique twist with the aromatic notes of Nihari masala powder.

Soups and Broths: Transform simple soups and broths into comforting delights by incorporating a pinch of nihari masala powder for added depth.

Paneer Preparations: Elevate the flavor of paneer-based dishes with the rich and warm undertones of NIHARI masala powder.

Sauces and Marinades: Infuse sauces and marinades with the complex flavors of nihari masala powder, creating a tantalizing base for a variety of dishes.

Recipe Card

Nihari Masala Powder Featured Image

Nihari Masala Powder

By Mita Mondal
Nihari Masala Powder is a meticulously blended mixture of aromatic spices, carefully crafted to capture the essence of authentic Indian flavors.
5 from 1 vote
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 16 minutes
Course Condiments
Cuisine Indian
Servings 15
Calories 21 kcal

Ingredients
  

  • 1 tbsp White cumin seeds
  • ½ tbsp Black cumin seeds
  • ½ tbsp Black pepper
  • 1 tbsp Fennel seeds
  • 1 tbsp Coriander seeds
  • ½ piece Nutmeg
  • ½ piece Mace
  • 3 pieces Cinnamon sticks 1 inch size
  • ½ tsp Tailed pepper or cubebe
  • ½ tbsp Green cardamom
  • 1 tsp Cloves
  • 5 pieces Long pepper (pippali)
  • 1 tbsp Dry pomegranate seeds
  • 4 pieces Black cardamom
  • 4 pieces Star anise
  • 3 pieces Bay leaves (torn)
  • ½ tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp Dry red chili powder
  • 1 tbsp Salt
  • 1 tbsp Kashmiri red chili powder
  • ½ tbsp Poppy seeds
  • ½ tbsp Dry ginger powder
  • ½ tbsp Dry garlic powder
  • ½ tbsp Dry papaya powder
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Instructions
 

  • Heat a frying pan on low flame. Add whole spices: white cumin seeds, black cumin seeds, black pepper, fennel seeds, coriander seeds, nutmeg, mace, cinnamon sticks, tailed pepper, green cardamom, cloves, long pepper, dry pomegranate seeds, black cardamom, star anise, and torn bay leaves. Stir continuously for 2-3 minutes until you smell the aroma. Be careful not to burn them.
  • Transfer the roasted spices to a plate to cool completely.
  • Use a clean, dry grinder.
  • Grind the roasted spices into a fine powder.
  • Mix the powdered ingredients well with the ground spices.
  • Your Nihari Masala Powder is ready to use!
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Notes

Roasting Precision: Take care to roast the spices on a low flame. This step is crucial for enhancing the flavors without burning them. The aromatic aroma indicates they're ready.
Cooling Process: After roasting, allow the spices to cool entirely before grinding. This maintains the freshness and prevents condensation in the grinder.
Grinding Consistency: Aim for a finely ground powder. Ensure your grinder is clean and dry for a smooth texture, which contributes to the powder's evenness.
Balancing Ingredients: Mix the powdered ingredients thoroughly with the ground spices to create a well-blended masala powder. This step ensures an even distribution of flavors.
Customization: Adjust spice quantities based on personal preferences. This customizes the masala powder to suit individual taste profiles.
Storage Wisdom: Store the Nihari Masala Powder in an airtight container away from direct sunlight and moisture. This preserves its potency and flavor for future use.
Use in Moderation: Nihari Masala Powder is potent; start with small amounts in your dishes, then adjust according to taste. It's easier to add more than to balance excessive spiciness.

Nutrition Info (Estimation Only)

Nutrition Facts
Nihari Masala Powder
Amount per Serving
Calories
 
21
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
1
mg
0
%
Sodium
 
322
mg
14
%
Potassium
 
88
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
 
0.3
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
346
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
35
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, nihari masala powder unveils the secrets of traditional Indian flavors, adding depth and richness to your culinary repertoire.

Elevate your cooking with this aromatic blend, creating unforgettable dishes that capture the essence of authentic Indian cuisine.

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