Apricot Chutney Recipe

5 from 1 vote
Jump to Recipe Print Recipe

Discover the perfect blend of sweetness, spice, and tanginess with my apricot chutney recipe.

This easy-to-follow guide will walk you through creating a delightful condiment that complements a variety of dishes.

Elevate your meals with the homemade goodness of apricots, raisins, almonds, and spices.

Get ready to enjoy a burst of flavor that will leave your taste buds satisfied.

Apricot Chutney


  • Apricot chutney has a very versatile and flavorful profile. This makes it a delightful accompaniment for various dishes.
  • Crafted from everyday ingredients like dried apricots, raisins, and spices, this chutney is easy to make with a homemade touch.
  • Experiment with orange food color for an aesthetically pleasing chutney, though it’s optional and won’t compromise on taste.
  • Extend freshness by storing the chutney in airtight containers in the refrigerator, allowing flavors to meld for an enhanced taste.
  • Explore diverse pairings—ideal with grilled meats, curries, or as a delightful sandwich spread for a burst of flavor.

How to Cook Apricot Chutney? (Step by Step Guide with Images)

Step 1: Place a wok on your gas stove. Now, pour 3 cups of water into it and put 100 gms of dry and deseeded apricots in it.

Pouring 3 cups of water into it and put 100 gms of dry and deseeded apricots in wok

Step 2: Then add 50 gms of raisins.

Adding 50 gms of raisins

Step 3: Now add ½ tsp of red chili powder and ½ tsp of salt to it.

Adding ½ tsp of red chili powder and ½ tsp of salt

Step 4: Mix them well.

Mixing them well

Step 5: Bring it to boil on high heat. You may cover it at this point and let it boil for about 20 minutes. Now, add 10 pieces of soaked almonds.

Adding 10 pieces of soaked almonds

Step 6: Then add 1 cup of powdered sugar and 2 tbsp vinegar to it. You may also add orange food color to it if you want your chutney to have a nice color.

Adding 1 cup of powdered sugar and 2 tbsp vinegar

Step 7: Mix everything nicely and let it boil on medium heat.

Mixing everything nicely and letting it boil

Step 8: After about 10 minutes of boiling until the water will evaporate and it will gain a thick consistency. Turn the flame of your gas stove off and let it cool.

You May Also Like:  Kokum Chutney Recipe

Apricot chutney gaining a thick consistency

Step 9: Pour it into a bowl and your apricot chutney is ready to be served.

Apricot chutney is ready

Pro Tips for Cooking Apricot Chutney

Soak the Almonds: Soak the almonds beforehand to enhance their flavor and ensure they blend seamlessly into the chutney.

Add Food Color Optionally: Experiment with orange food color for a visually appealing chutney, though it’s optional based on personal preference.

Adjust Sugar Quantity: Adjust sugar quantity according to your taste preference for sweetness.

Apricot Chutney Storing Tips

Cool Before Storing: Allow the apricot chutney to cool completely before transferring it to storage containers. This helps retain its rich flavors.

Airtight Containers: Store the chutney in airtight containers to prevent air from affecting its taste and texture. Mason jars or sealed plastic containers work well.

Refrigerate Promptly: Place the sealed containers in the refrigerator promptly after preparing the chutney. This helps prolong its freshness.

Avoid Contamination: Use dry and clean spoons whenever you scoop out the chutney to prevent any moisture or contaminants from affecting its quality.

How Does Apricot Chutney Taste?

Sweet and Tangy: The natural sweetness of apricots combines with a subtle tanginess, creating a harmonious balance that tingles your taste buds.

Spicy Kick: A gentle spiciness from the red chili powder adds a delightful kick without overpowering, enhancing the overall flavor profile.

Nutty Undertones: The inclusion of almonds introduces a nutty undertone, providing a satisfying depth to the chutney.

Complex Flavor Fusion: The infusion of raisins and vinegar contributes to a complex flavor fusion, elevating the chutney with layers of taste.

Apricot Chutney Featured Image

Apricot Chutney Alternatives

Apricot chutney is unique though there are different ways of making it. Still, there are a few options that you may try that will provide flavors similar to apricot chutney while offering some variety.

Peach Chutney: Peach chutney with or without apricots closely aligns with the sweetness and texture of apricots, offering a similar fruity profile.

Mango Apricot Chutney: Blend mangoes with apricots for a tropical and sweet alternative that maintains the apricot’s character.

Mixed Fruit Chutney with Apricots: Combine apricots with other fruits like apples and plums for a diverse chutney reminiscent of apricot chutney.

What Dishes Can Apricot Chutney Be Served with?

Grilled Chicken: The sweet and tangy notes of apricot chutney complement the savory flavors of grilled chicken or turkey, creating a delicious contrast.

Curries and Indian Dishes: Add a dollop of apricot chutney to your favorite curry or Indian dishes for a fruity and spicy twist.

You May Also Like:  Green Chutney Recipe

Sandwiches and Wraps: Spread apricot chutney on sandwiches or wraps to introduce a burst of flavor, especially with grilled or roasted meats.

Dipping Sauce for Appetizers: Serve apricot chutney as a dipping sauce for appetizers like samosas, spring rolls, or chicken skewers.

Recipe Card

Apricot Chutney Featured Image

Apricot Chutney

By Mita Mondal
Apricot chutney is a delicious mix of sweet, spicy, and tangy flavors. It's a simple homemade condiment made from dried apricots, raisins, almonds, and spices.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 12
Calories 103 kcal


  • 100 grams Dry apricots (deseeded)
  • 50 grams Raisins
  • ½ tsp Red chili powder
  • ½ tsp Salt
  • 10 pieces Almonds
  • 1 cup Sugar
  • 3 cups Water
  • 2 tbsp Vinegar


  • Put a wok on the stove. Pour 3 cups of water into it and add 100g of dried, deseeded apricots.
  • Toss in 50g of raisins.
  • Sprinkle ½ tsp of red chili powder and ½ tsp of salt. Mix everything well.
  • Boil it on high heat. Cover it and let it simmer for 20 minutes. Add 10 soaked almonds.
  • Stir in 1 cup of powdered sugar and 2 tbsp of vinegar. For a nice color, you can also add orange food color if you like.
  • Let it boil on medium heat. It will thicken in about 10 minutes. Turn off the stove and let it cool.
  • Transfer it into a bowl. Your apricot chutney is ready to enjoy!
Subscribe to My YouTube Channel Mitar Cooking!


Ingredient Quality: Use good quality dried apricots, raisins, and fresh spices for the best flavor. Check the quality of the almonds for freshness before soaking.
Soaking Almonds: Soak almonds in water beforehand to soften them. This enhances their flavor and helps them blend well within the chutney.
Adjusting Spice Levels: Feel free to adjust the quantity of red chili powder according to your spice preference. You can also add a touch of black pepper for extra warmth.
Sugar Adjustment: Depending on the sweetness of the apricots and your taste preference, you can slightly reduce or increase the sugar quantity.
Food Coloring (Optional): Orange food color is optional for a visually appealing chutney. It doesn't affect the taste, so it's entirely based on personal preference.
Consistency Check: Ensure the chutney reaches a thick consistency after the water evaporates. Stir occasionally to prevent sticking at the bottom of the wok.
Cooling Process: Let the chutney cool down completely before transferring it to storage containers. This helps retain its flavors.
Storage: Store in clean, airtight containers. Refrigerate promptly after cooling to maintain freshness. Use dry spoons when serving to prevent contamination.
Flavor Enhancement: For extra depth of flavor, consider adding a pinch of cinnamon or a dash of ginger while cooking the chutney.
Experimentation: Don't hesitate to experiment with additional ingredients such as cloves, cardamom, or even a splash of apple cider vinegar for a unique twist.
Pairing Options: Explore various serving options; it pairs wonderfully with a wide range of dishes, from meats to vegetarian spreads and even as a condiment for cheese platters.
Preservation: Properly stored chutney can last for a few weeks in the refrigerator. Always check for any signs of spoilage before consuming.
Following these notes will help you craft a delightful apricot chutney with personalized flavors that perfectly complement your meals.

Nutrition Info (Estimation Only)

Nutrition Facts
Apricot Chutney
Amount per Serving
Calories from Fat 9
% Daily Value*
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!
Follow Me @Mitar.Cooking or Tag #mitarcooking!
Like Page @MitarCooking or Tag #mitarcooking!
Follow Me @MitarCooking or Tag #mitarcooking!


In conclusion, my apricot chutney recipe will offer a delightful fusion of flavors with its sweet, tangy, and spicy profile, perfect for enhancing a variety of dishes.

You May Also Like:  Ganji Chutney Recipe

Elevate your meals with this simple and homemade condiment that adds a touch of warmth and deliciousness to every bite.

Was this helpful?

Thanks for your feedback!
Recipe Rating

Inline Feedbacks
View all comments
Scroll to Top