Peach Chutney Recipe

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Indulge your taste buds in a burst of flavors with this delectable peach chutney recipe.

This sweet and tangy condiment perfectly balances the natural sweetness of peaches with a hint of spice, creating a versatile accompaniment that elevates your dishes.

With simple ingredients and an easy-to-follow process, this homemade peach chutney is a delightful addition to your culinary repertoire.

Follow my step-by-step guide, and soon you’ll be savoring the rich taste of this delightful chutney that pairs seamlessly with a variety of dishes.

Peach Chutney


  • Peach chutney brings together the sweetness of ripe peaches with a hint of tanginess, creating a balanced and delightful flavor.
  • With common kitchen staples like sugar, black salt, and vinegar, you can whip up this delicious chutney that adds a gourmet touch to your meals.
  • Follow our easy step-by-step guide, complete with images, to effortlessly make peach chutney at home and impress your taste buds.
  • Elevate your dishes by serving peach chutney with grilled meats, cheeses, sandwiches, or even as a flavorful condiment in various cuisines.
  • Learn pro tips for storing peach chutney, ensuring it stays fresh and flavorful for an extended period.

How to Make Peach Chutney? (Step by Step Guide with Images)

Step 1: Put 1 cup of water and 500 gm of chopped peach in a wok and let it cook on a medium flame for about 5 minutes to come to a boil.

500 gm of chopped peach in a wok

Step 2: At this point, add 1.5 cups of sugar and 1 tsp of black salt to it.

Step 3: Then add 1 tsp of red chili powder and 2 tbsp of vinegar to the wok.

Added 1 tsp of red chili powder and 2 tbsp of vinegar to the wok

Step 4: Stir the ingredients in the wok to mix everything nicely. Let it cook for 15 to 20 minutes.

Stirring the ingredients in the wok

Step 5: When it comes to a boil, add ½ tsp of food color. Mix it nicely.

Added ½ tsp of food color

Step 6: After some time, when the peach is soft and tender, use a masher to mash them partially.

Using a masher to mash peaches

Step 7: Add this point, add 2 tbsp of vinegar more to it and mix it nicely. Notice the change in its color.

Added 2 tbsp of vinegar

Step 8: Cook it for a minute or two more. When it gets the desired consistency, transfer it into a bowl and your peach chutney is ready to be consumed.

Peach chutney is ready

Pro Tips for Making Peach Chutney

Choose Ripe Peaches: Opt for ripe, juicy peaches to ensure a naturally sweet and flavorful chutney. The quality of your peaches will greatly impact the overall taste of the chutney.

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Balancing Act with Sugar: Adjust the sugar quantity based on the sweetness of your peaches. Taste the mixture as you go and add sugar gradually to achieve the perfect sweet-tart balance.

Experiment with Spice Levels: Tailor the level of spiciness by adjusting the amount of red chili powder. Start conservatively and add more if you prefer a spicier kick in your chutney.

Vinegar Varieties: Explore different types of vinegar for varied depths of flavor. Apple cider vinegar or white wine vinegar can add unique notes to your peach chutney.

Mindful Color Enhancement: Use food color sparingly, if at all. A touch can enhance visual appeal, but the natural hues of ripe peaches often suffice for an appetizing presentation.

Patience is a Virtue: Allow the chutney to simmer on a medium flame for the recommended time. This gradual cooking process allows the flavors to meld, resulting in a rich and well-rounded taste.

Texture Matters: Mash the peaches partially to achieve a desirable texture. This step adds depth to the chutney, providing a mix of smoothness and delightful fruit chunks.

Extra Vinegar Boost: Introduce a splash of vinegar towards the end of the cooking process for an extra burst of acidity. This addition enhances the overall flavor profile.

Peach Chutney Storing Tips

Airtight Containers: Store your peach chutney in airtight containers to prevent exposure to air, which can cause the chutney to oxidize and lose its freshness.

Refrigeration is Key: Keep your peach chutney in the refrigerator to prolong its shelf life. The cool temperature slows down the growth of bacteria, maintaining the quality of the chutney for a more extended period.

Avoid Contamination: Use clean and dry utensils every time you scoop out some chutney. Moisture and contaminants can expedite spoilage, so ensure your storage tools are well-maintained.

How Does Peach Chutney Taste?

Peach chutney tantalizes the palate with a harmonious blend of sweet and tangy notes. The natural sweetness of ripe peaches takes center stage, complemented by a subtle tartness from vinegar.

The addition of carefully selected spices, such as red chili powder and black salt, introduces a delicate warmth and depth of flavor. The result is a luscious chutney that is both fruity and savory, offering a delightful balance that can elevate a variety of dishes.

The texture, featuring partially mashed peach pieces, adds a pleasant complexity, making each spoonful a symphony of tastes that is both refreshing and satisfying.

Peach Chutney Featured Image

Peach Chutney Alternatives

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What Dishes Can Peach Chutney Be Served with?

Grilled Meats: Serve peach chutney alongside grilled chicken or lamb. The sweet and tangy notes enhance the savory flavors of the meats.

Cheese Platters: Pair with a selection of cheeses for a sweet and savory contrast.

Sandwiches: Spread peach chutney on sandwiches to add a burst of fruity goodness.

Curries: Use as a condiment for spicy curries. The sweetness helps balance the heat, adding depth to the overall flavor.

Recipe Card

Peach Chutney Featured Image

Peach Chutney

By Mita Mondal
Peach chutney is a flavorful condiment made by cooking peaches with sugar, vinegar, and spices like red chili powder and black salt. It has a sweet and tangy taste with a hint of spice, often used as a versatile accompaniment to dishes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 20
Calories 69 kcal


  • 500 grams Peach (deskinned and chopped roughly)
  • cup Sugar
  • 1 tsp Black salt
  • 1 tsp Red chili powder
  • 4 tbsp Vinegar
  • ½ tsp Food color
  • 1 cup Water


  • Prepare the Peaches: Place 500 grams of chopped peaches and 1 cup of water in a wok or pot. Cook over medium heat for about 5 minutes until it starts to boil.
  • Sweeten and Season: Add 1.5 cups of sugar and 1 teaspoon of black salt to the boiling peaches. Then, add 1 teaspoon of red chili powder and 2 tablespoons of vinegar. Stir everything well.
  • Simmer and Blend Flavors: Let the mixture cook for 15 to 20 minutes, stirring occasionally. When it reaches a boil, add ½ teaspoon of food color if desired. Mix it gently.
  • Mash the Peaches: Once the peaches are soft, use a masher to partially crush them to your desired consistency.
  • Final Touch: Add the remaining 2 tablespoons of vinegar to the mixture. Notice the change in color. Cook for an additional 1-2 minutes until you achieve the desired thickness.
  • Finish and Serve: Once the chutney reaches the consistency you like, transfer it to a bowl. Your homemade peach chutney is ready to enjoy!
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Choosing the Right Peaches: Opt for ripe and juicy peaches for the best flavor. Ripe peaches ensure a natural sweetness that contributes to the overall taste of the chutney.
Adjusting Sweetness: The sweetness of the chutney can vary depending on the peaches. Taste the mixture as you add sugar to achieve a balanced sweet-tart flavor profile. You might need to adjust the sugar quantity based on the natural sweetness of the peaches.
Play with Spice Levels: Red chili powder adds a subtle heat to the chutney. Adjust the amount according to your preference for spiciness. Start with a small quantity and add more gradually if you prefer it hotter.
Experiment with Vinegar: Different types of vinegar can impart distinct flavors to your chutney. Consider using apple cider vinegar or white wine vinegar for a unique taste.
Use Food Color Sparingly: Adding food color is optional and mainly for visual appeal. Ripe peaches usually offer a beautiful hue, so assess if additional color is necessary before adding it to the chutney.
Patience for Flavor Infusion: Letting the chutney simmer gradually allows the flavors to meld, resulting in a richer taste. Avoid rushing the cooking process; let it simmer over medium heat to develop a well-rounded flavor.
Texture Enhancement: Partially mashing the peaches adds depth and texture to the chutney. It creates a delightful blend of smoothness and fruit chunks in each bite.
Final Touch of Vinegar: Adding a splash of vinegar towards the end of the cooking process boosts the acidity and enhances the overall flavor profile.
Storage Tips: Store your peach chutney in airtight containers to maintain freshness. Keep it refrigerated to extend its shelf life. Use clean and dry utensils every time to prevent contamination.
By paying attention to these recipe notes, you can ensure your peach chutney turns out flavorful and delicious, enhancing the taste of your meals or snacks.

Nutrition Info (Estimation Only)

Nutrition Facts
Peach Chutney
Amount per Serving
Calories from Fat 1
% Daily Value*
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2000 calorie diet.
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In conclusion, with its easy preparation, delightful taste, and versatile pairing options, homemade peach chutney is a must-have condiment that effortlessly adds a touch of gourmet flair to your culinary adventures.

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Elevate your dining experience with this sweet and tangy delight!

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