Put 1 cup of water and 500 gm of chopped peach in a wok and let it cook on a medium flame for about 5 minutes to come to a boil.

At this point, add 1.5 cups of sugar and 1 tsp of black salt to it.

Then add 1 tsp of red chili powder and 2 tbsp of vinegar to the wok.

Stir the ingredients in the wok to mix everything nicely. Let it cook for 15 to 20 minutes.

When it comes to a boil, add ½ tsp of food color. Mix it nicely.

After some time, when the peach is soft and tender, use a masher to mash them partially.

Add this point, add 2 tbsp of vinegar more to it and mix it nicely. Notice the change in its color.

Cook it for a minute or two more. When it gets the desired consistency, transfer it into a bowl and your peach chutney is ready to be consumed.