5 from 1 vote

Chips Masala Powder is a transformative blend of spices that instantly elevates the taste of snacks. It’s an easy-to-make mixture that adds a burst of savory, sweet, and zingy flavors to various dishes.

You can make chips masala powder at home by following just a few easy steps as described in my recipe.

Table of Contents

KEY TAKEAWAYS

Chips masala powder helps personalize the snacking experience despite its minimal ingredients.
You can use this versatile powder in a variety of snack items such as masala fries, popcorn, roasted chickpeas and nuts, potato wedges, chana chaat, and the potato filling inside the dosa.
Store the powder in an airtight container. Keep it in a cupboard in a cool and dry place to protect it from moisture and direct sunlight. This will retain the flavor and freshness for a long time.

Depending on the snack item you are preparing, you can use garam masala powder, cheese masala powder, curry masala powder, dry mint leaves powder, and citrus pepper seasoning as an alternative.
Chips masala powder tastes sweet and savory, zingy and cheesy, creamy and minty, fresh and salty.

How to Make Chips Masala Powder? (Step by Step Guide with Images)

Step 1: Take a grinder.

Step 2: Put in 1 tsp onion powder, 1 tsp garlic powder, 1 tsp sugar, 1 tbsp cheese powder, 1 tsp citric acid powder, 1 tsp ground black pepper, 1 tsp dry mint leaves powder, 1 tbsp milk powder, and 1 tsp salt into the grinder.

Step 3: Mix them well. Your chips masala powder is ready.

Recipe Card

Chips Masala Powder

By Mita Mondal

Chips Masala Powder is a transformative blend of spices that instantly elevates the taste of snacks. It's an easy-to-make mixture that adds a burst of savory, sweet, and zingy flavors to various dishes.

5 from 1 vote

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Prep Time 10

Cook Time 8

Total Time 18

Course Condiments

Cuisine Indian

Servings tsp

Calories 11 kcal

Ingredients

Instructions

Take a grinder.

Put in 1 tsp onion powder, 1 tsp garlic powder, 1 tsp sugar, 1 tbsp cheese powder, 1 tsp citric acid powder, 1 tsp ground black pepper, 1 tsp dry mint leaves powder, 1 tbsp milk powder, and 1 tsp salt into the grinder.
Mix them well. Your chips masala powder is ready.

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Notes

Use fresh and top-quality ingredients, especially the cheese powder and black pepper, as they will enhance the flavor and taste of the chips masala powder.

You may customize your chips masala powder by altering the quantities of ingredients according to your liking. You may even experiment with additional spices.
I prefer a coarse texture of the masala powder. However, you are free to grind it a couple of times more for a finer texture.