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Chips Masala Powder Featured Image

Chips Masala Powder

By Mita Mondal
Chips Masala Powder is a transformative blend of spices that instantly elevates the taste of snacks. It's an easy-to-make mixture that adds a burst of savory, sweet, and zingy flavors to various dishes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Condiments
Cuisine Indian
Servings 10 tsp
Calories 11 kcal

Ingredients
  

  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Sugar
  • 1 tsp Cheese powder
  • 1 tsp Citric acid powder
  • 1 tsp Ground black pepper
  • 1 tsp Dry mint leaves
  • 1 tbsp Milk powder
  • Salt to taste

Instructions
 

  • Take a grinder.
  • Put in 1 tsp onion powder, 1 tsp garlic powder, 1 tsp sugar, 1 tbsp cheese powder, 1 tsp citric acid powder, 1 tsp ground black pepper, 1 tsp dry mint leaves powder, 1 tbsp milk powder, and 1 tsp salt into the grinder.
  • Mix them well. Your chips masala powder is ready.
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Notes

  1. Use fresh and top-quality ingredients, especially the cheese powder and black pepper, as they will enhance the flavor and taste of the chips masala powder.
  2. You may customize your chips masala powder by altering the quantities of ingredients according to your liking. You may even experiment with additional spices. 
  3. I prefer a coarse texture of the masala powder. However, you are free to grind it a couple of times more for a finer texture.

Nutrition Info (Estimation Only)

Nutrition Facts
Chips Masala Powder
Amount per Serving
Calories
 
11
Calories from Fat 4
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.2
g
1
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.1
g
Cholesterol
 
1
mg
0
%
Sodium
 
355
mg
15
%
Potassium
 
19
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
1
g
1
%
Protein
 
0.4
g
1
%
Vitamin A
 
12
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
12
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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