Ladies Finger Pickle Recipe | Bhindi ka Achar

5 from 1 vote
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Ladies Finger Pickle, also known as Bhindi ka Achar, is a flavorful and spicy condiment that adds a zesty kick to your meals.

Made with fresh ladies’ fingers, aromatic spices, and a tangy lemony twist, this homemade pickle is a delightful accompaniment to various Indian dishes.

The careful selection of spices and the traditional tempering process elevate the taste, making it a versatile addition to your culinary repertoire.

Ladies Finger Pickle

KEY TAKEAWAYS

  • Ladies Finger Pickle, or Bhindi ka Achar, is a versatile and flavorful condiment that adds a zesty kick to a variety of meals.
  • The use of fresh and tender ladies’ fingers is crucial for the pickle’s texture and taste.
  • Adjust spice levels according to preference, allowing for customization of the pickle’s heat.
  • Mastering the tempering technique with mustard seeds, curry leaves, and asafoetida enhances the pickle’s aromatic profile.
  • Low and slow cooking allows spices to infuse gradually, creating a rich and well-balanced taste.

How to Make Ladies Finger Pickle? (Step by Step Guide with Images)

Step 1: Take 250 gm ladies finger and wash it thoroughly. Set them aside to dry.

250 gm ladies finger

Step 2: Cut the top and bottom of the ladies’ fingers. Then make a fine longitudinal slit in the body.

Cut the top and bottom of the ladies' fingers

Step 3: Now, take a small mixing bowl and combine 1 tsp salt, 1 tsp red chili powder, 1 tsp fenugreek seeds, 2 tsp mustard powder, and 1 tsp turmeric powder.

Combining 1 tsp salt, 1 tsp red chili powder, 1 tsp fenugreek seeds, 2 tsp mustard powder, and 1 tsp turmeric powder

Step 4: Add 3 tbsp lemon juice to the spice mix and stir well.

Adding 3 tbsp lemon juice

Step 5: Insert the spice mix into the ladies fingers.

Inserted the spice mix into the ladies fingers

Step 6: Heat 1½ tbsp sesame oil (or you can use sunflower oil) in a wok.

Heating 1½ tbsp sesame oil

Step 7: Add a pinch of asafoetida to the heated oil.

Adding a pinch of asafoetida to the heated oil

Step 8: Add 6 to 8 curry leaves and mustard seeds to the wok.

Adding curry leaves and mustard seeds to the wok

Step 9: When the seeds start to crackle, add all the ladies’ fingers to the wok. Stir-fry the ladies’ fingers for a few minutes until they soften under low flame.

Stir-frying the ladies' fingers

Step 10: Cover and let it cook for 2 to 3 minutes.

Covering and letting it cook

Step 11: Uncover and stir-fry for an additional 2 to 3 minutes.

Uncover and stir-frying

Step 12: Turn off the flame and add the remaining lemon juice and 2 tsp sesame seeds. Mix well.

Adding the remaining lemon juice

Step 13: Let it cool for a few minutes, and the ladies finger pickle is ready to serve.

Ladies finger pickle is ready

Pro Tips for Making Ladies Finger Pickle

Choose Fresh Ladies Finger: Select fresh and tender ladies’ fingers for the pickle. They should be firm and free from any blemishes.

Thoroughly Dry Ladies Finger: After washing the ladies’ fingers, ensure they are completely dry before slicing. Any moisture can affect the texture of the pickle.

Precision in Slitting: Make fine longitudinal slits in the ladies’ fingers. This helps the spices penetrate the vegetable, imparting a rich flavor.

Balancing Spices: Adjust the spice levels according to your preference. If you prefer a spicier pickle, increase the quantity of red chili powder, and if you like it milder, reduce the amount.

Quality Mustard Powder: Use good-quality mustard powder to enhance the flavor of the pickle. Freshly ground mustard seeds can also be used for a more robust taste.

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Even Spice Distribution: Ensure the spice mix is evenly distributed inside the ladies’ fingers. This ensures consistent flavor throughout the pickle.

Low and Slow Cooking: Stir-fry the ladies’ fingers over low flame to prevent burning and to allow the spices to infuse slowly. This helps in achieving the desired texture.

Covering While Cooking: Cover the wok while cooking the ladies’ fingers to retain moisture and cook them evenly. This also helps in softening the vegetable.

Tempering Technique: Master the tempering technique with mustard seeds, curry leaves, and asafoetida. This adds a traditional and aromatic touch to the pickle.

Quality Sesame Oil: Use good-quality sesame oil for an authentic taste. The nutty flavor of sesame oil complements the pickle, but you can use other oils if sesame oil is not available.

Roasted Sesame Seeds: Roast sesame seeds before adding them to enhance their flavor. This step adds a delightful crunch to the pickle.

Adjust Lemon Juice: Adjust the quantity of lemon juice to suit your taste. It not only adds tanginess but also acts as a preservative.

Cool Before Storing: Allow the pickle to cool before storing it in an airtight container. This helps in preserving the flavors and maintaining the texture.

Marination Time: For a more intense flavor, let the ladies’ fingers marinate in the spice mix for some time before cooking.

Serve at Room Temperature: Allow the pickle to come to room temperature before serving. This enhances the flavors, making it more enjoyable.

Experiment with Variations: Feel free to experiment with additional ingredients like jaggery, garlic, or roasted cumin seeds to create your unique twist to the pickle.

Storing Tips for Ladies Finger Pickle

Airtight Container: Store the ladies finger pickle in a clean and dry airtight container. This helps in preserving its freshness and flavors.

Cooling Before Storage: Allow the pickle to cool completely before transferring it to the storage container. Storing hot pickle can create moisture and affect its shelf life.

Avoid Moisture: Ensure that the container is moisture-free. Any moisture can lead to spoilage or mold growth. A dry environment helps in maintaining the pickle’s texture.

Store in a Cool Place: Keep the container in a cool and dark place, away from direct sunlight. Exposure to sunlight can alter the taste and color of the pickle.

Refrigeration (Optional): While some pickles do well at room temperature, refrigerating the ladies finger pickle can extend its shelf life. Refrigeration slows down the natural fermentation process.

What to Serve with Ladies Finger Pickle?

Indian Meals: Ladies Finger Pickle pairs well with traditional Indian meals such as dal (lentil curry), rice, and various vegetable curries.

Breads: Serve the pickle alongside Indian bread like roti, chapati, naan, or paratha. The tangy and spicy flavors complement the simplicity of these bread varieties.

Rice Dishes: Enjoy the pickle with rice dishes such as biryani, pulao, or simple steamed rice. The pickle adds a burst of flavor to the mildness of the rice.

South Indian Dishes: Incorporate the ladies finger pickle into a South Indian meal with dishes like dosa, idli, or uttapam. The pickle’s bold flavors add a delightful contrast.

Snacks and Appetizers: Use the ladies finger pickle as a condiment for snacks like samosas, pakoras, or kebabs. It adds a zesty kick to these savory treats.

Yogurt-Based Dishes: Pair the pickle with yogurt-based dishes like raita or yogurt rice. The combination of cool yogurt and spicy pickle creates a harmonious balance.

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Mixed Vegetable Platter: Create a vibrant mixed vegetable platter and include the ladies finger pickle as one of the condiments. It adds a spicy and tangy element to the assortment.

Salads: Use the ladies finger pickle as a flavorful topping for salads. It can add an exciting twist to a simple green salad or a more complex vegetable medley.

How Does Ladies Finger Pickle Taste?

Ladies Finger Pickle, or Bhindi ka Achar, delights the palate with its spicy, tangy, and savory profile. The heat from red chili powder and mustard powder is balanced by the refreshing tanginess of lemon juice, creating a harmonious flavor.

Aromatic notes arise from the tempering of black mustard seeds and curry leaves, while roasted sesame seeds and sesame oil contribute a nutty undertone and delightful crunch.

Ladies Finger Pickle Featured Image

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Recipe Card

Ladies Finger Pickle Featured Image

Ladies Finger Pickle

By Mita Mondal
Ladies Finger Pickle, also called Bhindi ka Achar, is a spicy and tangy condiment that makes your meals more flavorful. It's made using fresh okra (ladies' fingers), spices, and lemon juice.
5 from 1 vote
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Condiments
Cuisine Indian
Servings 10
Calories 43 kcal

Ingredients
  

  • 250 grams Ladies Finger
  • 3 pieces Lemon Juice extracted
  • 1 tsp Red chili powder
  • 1 tsp Fenugreek seeds
  • 2 tsp Mustard powder
  • 1 tsp Turmeric powder
  • 2 tsp Sesame seeds
  • 6 pieces Curry leaves
  • 2 tsp Black mustard seeds
  • tbsp Sesame oil (roasted)
  • ¼ tsp Asafoetida
  • 1 tsp Salt

Instructions
 

  • Take 250 grams of ladies' fingers and wash them thoroughly. Then, let them dry.
  • Trim the top and bottom of the ladies' fingers. Make a lengthwise slit along the body.
  • In a small mixing bowl, combine 1 teaspoon of salt, 1 teaspoon of red chili powder, 1 teaspoon of fenugreek seeds, 2 teaspoons of mustard powder, and 1 teaspoon of turmeric powder.
  • Add 3 tablespoons of lemon juice to the spice mix and stir it well.
  • Stuff the spice mix into the ladies' fingers.
  • Heat 1½ tablespoons of sesame oil (or sunflower oil) in a wok.
  • Add a pinch of asafoetida to the heated oil.
  • Toss in curry leaves and mustard seeds.
  • Once the seeds begin crackling, add all the stuffed ladies' fingers to the wok. Stir-fry them for a few minutes on low heat until they soften.
  • Cover the wok and let it cook for 2 to 3 minutes.
  • Uncover and stir-fry for an additional 2 to 3 minutes.
  • Turn off the heat and add the remaining lemon juice and sesame seeds. Mix everything together.
  • Allow it to cool for a few minutes, and your ladies' finger pickle is ready to serve.
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Notes

Selecting Okra (Ladies' Fingers): Choose fresh, firm, and tender ladies' fingers. Ensure they are free from blemishes or spots for the best texture and taste.
Preparation and Drying: Thoroughly wash the ladies' fingers and pat them dry completely before slicing. Any moisture can affect the pickle's texture, so it's crucial they are dry.
Slitting Technique: Make fine lengthwise slits in the ladies' fingers. This helps the spices to penetrate and infuse flavors throughout the vegetable.
Spice Mix Customization: Adjust the spice levels according to your preference. Increase red chili powder for more heat or reduce it for a milder taste. Experiment with spice variations for your desired flavor profile.
Quality of Ingredients: Use high-quality spices like mustard powder and fresh ingredients for better taste. Freshly ground mustard seeds can also be used for a more robust flavor.
Even Distribution of Spices: Ensure the spice mix is evenly stuffed inside the ladies' fingers to ensure consistent flavor throughout the pickle.
Low-Heat Cooking: Stir-fry the ladies' fingers over low heat to prevent burning and allow the spices to infuse slowly. This slow cooking process contributes to achieving the desired texture.
Covering While Cooking: Cover the wok or pan while cooking the ladies' fingers. This helps to retain moisture, soften the vegetable evenly, and intensify flavors.
Tempering Technique: Master the tempering technique using mustard seeds, curry leaves, and asafoetida. This traditional method enhances the pickle's aroma and overall taste.
Use of Oil: Choose good-quality sesame oil or an alternative like sunflower oil for an authentic taste. The oil complements the flavors and aids in cooking.
Addition of Sesame Seeds: Roast sesame seeds before adding them to the pickle. This step enhances their flavor and adds a delightful crunch to the pickle.
Lemon Juice Adjustment: Adjust the quantity of lemon juice to suit your taste preference. Lemon juice not only adds tanginess but also acts as a natural preservative.
Cooling and Storing: Allow the pickle to cool before storing it in a clean, airtight container. Storing the pickle when hot can create moisture, affecting its shelf life.
By paying attention to these recipe notes, you can ensure a delicious and well-balanced Ladies Finger Pickle with rich flavors and a delightful texture.

Nutrition Info (Estimation Only)

Nutrition Facts
Ladies Finger Pickle
Amount per Serving
Calories
 
43
Calories from Fat 27
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.4
g
3
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
41
mg
2
%
Potassium
 
107
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
 
0.5
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
286
IU
6
%
Vitamin C
 
30
mg
36
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, mastering the art of making Ladies Finger Pickle brings forth a burst of flavors that elevate your dining experience.

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Whether paired with Indian meals, bread, rice dishes, or snacks, this pickle offers a perfect balance of spiciness, tanginess, and crunch.

With the added advantage of customizable spice levels and variations, this homemade delicacy is not just a condiment but a culinary adventure.

Enjoy the freshness, experiment with variations, and savor the vibrant taste of this classic Indian pickle.

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