Chocolate lollypops are typically made of dark chocolate mixed with bread, butter, Nutella, and sugar. The steps to make chocolate lollypops at home are very easy. Go through my recipe to learn them.
KEY TAKEAWAYS
- Chocolate lollypops are favorite starters for kids in birthday parties and other get-togethers.
- These are best enjoyed as they are.
- The taste of chocolate lollypops is sweet, creamy, and chocolaty.
- The taste profile is almost similar to dairy milk chocolate and Cookies ‘n’ Creme with chocolate base.
The Ingredients
- 80 gram dark chocolate
- 4 slices wheat bread
- 1 tbsp salted butter (melted)
- 1 tbsp Nutella
- 1 tbsp powdered sugar
- Hot water – As required
- Toothpicks – As required
- 1 tbsp sprinkles (different varieties)
This dish came from a cooking class I didn’t intend to attend. I had tagged along with a friend in Bengaluru, just to kill time. But once the instructor started, I was hooked. The dish she made was not complicated at all and needed very few ingredients. most importantly, it took very little time.
It was all about tempo, attention, and joy. I tried to make it at home to surprise my friends but failed at it thrice before I nailed the flow. Now, it is the dish I make for parties at home, picnics, and when I want to fall in love with cooking again.
How to Make Chocolate Lollypop? (Step by Step Guide with Images)
Step 1: In a grinder, take 4 slices of wheat bread. Tear them into small pieces.
(Pro tip: Do not use water at this stage).
Step 2: Grind them.
Step 3: Transfer it to a bowl and add 1 tbsp of melted salted butter. Mix it nicely.
Step 4: Then add 1 tbsp of Nutella. Mix it again nicely.
Step 5: Now add 1 tbsp of powdered sugar. Mix well.
Step 6: Now, make small balls out of them. Keep them on a plate aside.
Step 7: Now, heat an adequate amount of water in a pan and place a larger glass bowl on top of it.
Step 8: Put 80 gm of dark chocolate in the glass bowl. Stir continuously to melt it nicely.
Step 9: Transfer it to a bowl.
Step 10: Dip one end of the toothpick in the melted chocolate.
Step 11: Insert that end into a bread pop.
Step 12: Dip the bread pop in the melted chocolate to coat it nicely on all sides. Repeat steps 11 and 12 to complete all the lollypops. Keep them on a plate. Refrigerate them all for 10 to 15 minutes.
Step 13: Now, take a few different varieties of sprinkles of your choice in different bowls on a plate.
Step 14: After 15 minutes, take out the bread pops from the fridge. Coat each bread pop with the melted chocolate.
(Pro tip: If the melted chocolate hardens by that time, put it again in hot water to melt).
Step 15: Put some sprinkles on top of it.
Step 16: Your tasty and creamy chocolate lollypops are eventually ready. Take a foam or anything pierceable and arrange the chocolate lollypops to serve.
Recipe Card
Chocolate Lollypop
Ingredients
- 80 gram dark chocolate
- 4 slices wheat bread
- 1 tbsp salted butter melted
- 1 tbsp Nutella
- 1 tbsp powdered sugar
- Hot water As required
- Toothpicks As required
- 1 tbsp sprinkles different varieties
Instructions
- In a grinder, take 4 slices of wheat bread. Tear them into small pieces. (Pro tip: Do not use water at this stage).
- Grind them.
- Transfer it to a bowl and add 1 tbsp of melted salted butter. Mix it nicely.
- Then add 1 tbsp of Nutella. Mix it again nicely.
- Now add 1 tbsp of powdered sugar. Mix well.
- Now, make small balls out of them. Keep them on a plate aside.
- Now, heat an adequate amount of water in a pan and place a larger glass bowl on top of it.
- Put 80 gm of dark chocolate in the glass bowl. Stir continuously to melt it nicely.
- Transfer it to a bowl.
- Dip one end of the toothpick in the melted chocolate.
- Insert that end into a bread pop.
- Dip the bread pop in the melted chocolate to coat it nicely on all sides. Repeat steps 11 and 12 to complete all the lollypops. Keep them on a plate. Refrigerate them all for 10 to 15 minutes.
- Now, take a few different varieties of sprinkles of your choice in different bowls on a plate.
- After 15 minutes, take out the bread pops from the fridge. Coat each bread pop with the melted chocolate. (Pro tip: If the melted chocolate hardens by that time, put it again in hot water to melt).
- Put some sprinkles on top of it.
- Your tasty and creamy chocolate lollypops are eventually ready. Take a foam or anything pierceable and arrange the chocolate lollypops to serve.
Notes
Nutrition Info (Estimation Only)
