Taler Bora Recipe | Sugar Palm Fritters

5 from 6 votes
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Taler Bora, also known as Palm Fruit Fritters, is a beloved traditional sweet snack originating from the Indian state of West Bengal and Bangladesh.

It holds a special place in Bengali cuisine and is cherished for its unique flavors and cultural significance.

These fritters are made using ripe palm fruits, locally known as “tal” in Bengali.

The fruits are carefully peeled to reveal the delicious pulp inside, which becomes the star ingredient of Taler Bora.

Taler Bora

Key Takeaways:

  • Taler Bora, also known as Sugar Palm Fritters, is a popular Bengali sweet delicacy made during Janmashtami or other special occasions.
  • It is considered a must-have dish for families celebrating Janmashtami, but some households make it even without a specific occasion.
  • Taler Bora is regarded as the hardest and tastiest sweet dish among the various preparations made for Lord Krishna’s birthday.
  • These fritters have a tempting and alluring appearance with a golden-brown fried texture and a nutty taste.
  • Taler Bora is typically enjoyed on its own, but it pairs well with Taler Kheer (rice pudding made with sugar palm fruit) or can be enjoyed without any dips.

The Ingredients:

Taler Bora Ingredients

  • Tal (Asian palm fruit)
  • Rice Flour – 4.5 Cup
  • Maida – 2 cups
  • Semolina or suji – 1 cup
  • Sugar – 300 gms
  • Coconut – 1 (fully grated)
  • Milk – One glass
  • Refined Oil

How to Make Taler Bora (Step by Step Images)?

1. Extraction of Pulp of Tal (Sugar Palm Fruit)

Wash the Tal and then try to remove the skin. Remove the crown, separate the kernels by genteelly pulling out the brown skin. Generally, Tal is having 2 to 3 kernels. Keep it aside in a bowl.

Extraction of Pulp of Tal (Sugar Palm Fruit) Step by Step

Squash the kernels with milk (please do not use water it will make the taste bitter). Massage the kernels with milk and mind it that this step can be very messy and it needs patience.

Squash the kernels with milk step by step image

Now you need to rub the kernels against the sieve and extract all the pulp slowly from the Tal. You need to rub it with patience. You can check out that the extracts of the soft pulp are coming out in the bowl.

extract all the pulp slowly from the Tal step by step image

2. Prepare the Taler Batter

Mix the pulp with rice flour, maida, suji, sugar, coconut and milk. Mix it well and form a perfect batter. Keep the batter aside.

Mix the pulp with rice flour, maida, suji, sugar, coconut and milk step by step image

3. Fry the Taler Bora or Sugar Palm Fritters

Put oil in pan for deep frying and make small dumpling size fritters and add in the heated oil.

Put Taler Bora in Heated Oil Step by Step Image

Fry it till it is golden brown.

Fry taler bora till it is golden brown and strain

Keep it over a paper to soak the oil. Cool it and you can have it.

Taler Bora is Ready

Pro Tips for Making Taler Bora

Here are some pro tips to help you make delicious Taler Bora (palm fruit fritters):

Choosing ripe palm fruits: Select ripe palm fruits that are soft and have a deep orange color. Ripe fruits have a sweeter and more flavorful pulp, which enhances the taste of the fritters.

Extracting the pulp: To extract the pulp from the palm fruits, cut off the top portion of the fruit and scoop out the soft pulp using a spoon. Ensure that there are no seeds or hard fibers left in the pulp.

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Straining the pulp: After extracting the pulp, strain it through a fine mesh sieve to remove any remaining fibers or impurities. This will result in a smooth and creamy pulp for your fritters.

Balancing the sweetness: Taste the pulp and adjust the sweetness according to your preference. If the pulp is not sweet enough, you can add a small amount of sugar or jaggery to enhance the sweetness.

Adding flavorings: Enhance the flavor of your taler bora by adding a pinch of cardamom powder or grated nutmeg to the batter. These spices complement the sweetness of the fritters and add an aromatic touch.

Consistency of the batter: Ensure that the batter is thick enough to hold its shape when spooned into the oil but not too thick that it becomes heavy. Add water gradually to achieve the desired consistency.

Testing the oil temperature: Maintain the oil temperature between medium and medium-high. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready for frying.

Frying in small batches: Avoid overcrowding the pan while frying. Fry the taler bora in small batches to ensure they cook evenly. Overcrowding the pan may result in uneven cooking and greasy fritters.

Draining excess oil: After frying, place the fritters on a paper towel-lined plate to absorb any excess oil. This will help prevent them from becoming greasy.

Serving and storing: Taler bora is best enjoyed when it is still warm . Serve them as a snack or as a sweet treat. If you have leftovers, store them in an airtight container at room temperature for up to a day, but they are best enjoyed fresh.

Remember, practice makes perfect, so don’t be discouraged if your first batch of taler bora doesn’t turn out exactly as expected.

Enjoy the process of making this traditional Bengali snack and adjust the recipe according to your taste preferences along the way.

What to Serve with Taler Bora?

Taler Bora Eating

Taler Bora, or Palm Fruit Fritters, can be served on their own as a sweet and satisfying snack or dessert. However, if you’d like to enhance the overall culinary experience, you can consider serving them with complementary accompaniments. Here are some suggestions:

Cardamom-flavored Milk: Serve Taler Bora with a warm cup of cardamom-infused milk. The aromatic and creamy milk will complement the flavors of the fritters and provide a soothing contrast.

Tea or Coffee: Enjoy Taler Bora with a cup of hot tea or coffee. The warm and comforting beverages can balance the sweetness of the fritters and create a delightful combination.

Coconut Ice Cream: Create a tropical twist by serving Taler Bora with a scoop of coconut ice cream. The creamy and refreshing ice cream will complement the flavors of palm fruit and coconut in the fritters.

Remember to consider the preferences of your guests and select accompaniments that complement the flavors of Taler Bora while offering a pleasing contrast.

How Does Taler Bora Taste?

Taler Bora, or Palm Fruit Fritters, have a unique and delightful taste. The combination of the sweet palm fruit pulp, sugar, and other flavorings creates a flavor profile that is both sweet and subtly tropical.

The fritters have a soft and moist texture, thanks to the palm fruit pulp. The pulp adds a natural sweetness to the fritters, which is further enhanced by the addition of sugar. The sweetness is not overpowering but rather pleasantly balanced.

The fritters also have a hint of coconut flavor, especially if grated coconut is added to the batter. This adds a subtle nuttiness and creaminess to the taste. The aroma of cardamom, if used in the recipe, further enhances the overall flavor profile with its warm and aromatic notes.

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Overall, Taler Bora has a sweet, tropical, and slightly nutty taste. The combination of the palm fruit, sugar, coconut, and spices creates a unique and enjoyable flavor experience.

It is a delightful treat for those who appreciate the flavors of palm fruit and the traditional cuisine of Bengal.

Taler Bora Alternatives

If you’re looking for alternatives to Taler Bora, here are a few options you can try:

Banana Fritters: Slice ripe bananas and dip them in a batter made from flour, sugar, and spices like cardamom or cinnamon. Deep fry until golden brown. Banana fritters are sweet, soft, and make for a delicious snack.

Apple Fritters: Slice apples and coat them in a batter made from flour, sugar, and spices like cinnamon. Fry until golden brown. Apple fritters have a delightful combination of sweetness and tartness.

Coconut Fritters: Mix grated coconut with flour, sugar, and cardamom powder to form a batter. Drop spoonfuls of the mixture into hot oil and fry until golden brown. Coconut fritters have a sweet, nutty flavor and a crispy texture.

Pineapple Fritters: Cut fresh pineapple into bite-sized pieces and coat them in a batter made from flour, sugar, and spices like ginger or cinnamon. Deep fry until golden. Pineapple fritters offer a delightful balance of sweetness and tanginess.

These alternatives provide similar deep-fried goodness with different flavors and textures.

Experiment with different fruits, spices, and batters to create your own unique fritter variations.

Enjoy them as a snack or as a sweet treat during special occasions or gatherings.

Recipe Card

Taler Bora

Taler Bora (Sugar Palm Fritters)

By Mita Mondal
Taler Bora, also known as Palm Fruit Fritters or Taler Badi, is a popular traditional sweet snack from the Indian state of West Bengal and Bangladesh. "Tal" refers to the palm fruit, which is the main ingredient used to make these fritters, and "Bora" means fritters in Bengali.
5 from 6 votes
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Desserts
Cuisine Indian
Servings 12
Calories 470 kcal

Ingredients
  

  • 2 pcs Sugar Palm Fruit (Cleaned with water and take out pulp)
  • 4.5 cup Rice Flour
  • 2 cup Maida
  • 1 cup Semolina or Suji
  • 300 grams Sugar
  • 1 piece Coconut
  • 1 glass Milk
  • 1 ltr Refined Oil

Instructions
 

Extraction of Pulp of Tal (Asian Palm Fruit)

  • Wash the Tal fruit and carefully remove the skin. Remove the crown and gently separate the kernels by pulling out the brown skin. Each Tal fruit typically has 2 to 3 kernels. Place them in a bowl.
  • Using milk (avoid using water as it may make the taste bitter), squash the kernels. This step can be messy and requires patience.
  • Rub the kernels against a sieve to extract the soft pulp slowly. Take your time and continue rubbing until the pulp is collected in the bowl.

Prepare the Taler Batter

  • Mix the extracted pulp with rice flour, maida (all-purpose flour), suji (semolina), sugar, grated coconut, and milk. Thoroughly combine the ingredients to form a smooth batter. Set the batter aside.

Fry the Taler Bora or Sugar Palm fitters

  • Heat oil in a deep pan for frying. Shape small dumplings from the prepared batter and carefully add them to the hot oil.
  • Fry the fritters until they turn golden brown.
  • Place the fried fritters on a paper towel to absorb excess oil.
  • Allow them to cool before enjoying.

Video

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Notes

Selecting ripe palm fruits: Choose ripe palm fruits that are fully mature and have a deep orange color. They should be soft and easy to peel.
Peeling and cleaning the palm fruits: Remove the outer skin of the palm fruits to access the edible pulp inside. Make sure to discard any fibrous or inedible parts. Clean the pulp thoroughly to remove any impurities.
Mashing or grinding the pulp: Mash the palm fruit pulp using a fork, strainer or blend it in a food processor until it becomes a smooth paste. Ensure that there are no lumps remaining.
Adjusting sweetness: Add sugar to the palm fruit paste according to your taste preferences. You can start with a smaller amount and gradually add more if desired.
Adding additional ingredients: Enhance the flavor and texture of the batter by incorporating grated coconut, cardamom powder, and optionally, rice flour or semolina. These ingredients contribute to the taste and give a nice consistency to the fritters.
Consistency of the batter: The batter should be thick enough to hold its shape when dropped into the hot oil. If it appears too runny, you can add a small amount of rice flour or semolina to thicken it.
Frying the fritters: Heat oil in a deep pan or kadhai over medium heat. Make sure the oil is adequately hot before adding the batter. Drop small portions of the batter into the oil carefully, ensuring they do not stick together. Fry until the fritters turn golden brown on all sides.
Draining excess oil: Once the fritters are fried, remove them from the oil using a slotted spoon and place them on a kitchen towel or paper towel. This helps absorb any excess oil and keeps the fritters crisp.
Serving and storing: Taler Bora is best enjoyed fresh and warm. Serve them as a delightful snack or dessert. If you have any leftovers, store them in an airtight container at room temperature for a day or two. However, note that their texture may soften over time.
Taler Bora is a unique and delicious sweet treat that captures the essence of traditional Bengali cuisine. Enjoy the delightful flavors and textures of these palm fruit fritters!

Nutrition Info (Estimation Only)

Nutrition Facts
Taler Bora (Sugar Palm Fritters)
Amount per Serving
Calories
 
470
Calories from Fat 72
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
5
mg
2
%
Sodium
 
17
mg
1
%
Potassium
 
152
mg
4
%
Carbohydrates
 
91
g
30
%
Fiber
 
2
g
8
%
Sugar
 
27
g
30
%
Protein
 
8
g
16
%
Vitamin A
 
68
IU
1
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
65
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

Taler bora is a wonderful sweet delicacy of Bengal and you can have any time.

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You can make it at your home and keep it for 7 days or more in an air tight container.

You can have it any time, so enjoy the recipe and try it once.

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