Pineapple – a fruit with loads of eyes. This is an edible fruit with a brilliant taste of its own. It is loved in Pan-Asian cuisine with other fish, rice, vegetables, and other dishes.
This is eaten raw or cooked as a condiment. “Anaras-er Chutney” is simply a delectable dish that comes at ‘Pater seshe – at the end of course’.
It is said that Christopher Columbus and others found this fruit in the West Indies. Earlier it was used in making wine.
On the southern island, it is available from Thailand, India, China, Brazil, and Costa Rica. This juicy and delicious fruit is simply loved by all the Indians as raw and even juice.
This is having an inimitable flavor that is spicy, tangy, sweet, and yet wonderful.
This is one of the sweet chutneys that is prepared on various occasions like marriages, Saraswati puja, griha-Pravesh, annaprasan, reception, and parties, etc.
This chutney is easily prepared with raisins, salt, sugar, and dry red chili.
There are two different ways that this chutney is prepared in our Bengali cuisine. By scrapping it via spoon or by grating the pineapple.
You can also cut small chunks of pineapples, here the thin syrup gets separated from the chunks and it eases out the whole cooking process.
Other than these you can simply make Pineapple basundi, deserts, sweet dishes, pineapple ice cream, Pina Colada, juices, and many more things.
Pineapple brings a unique aphrodisiac quality which is simply offering you something unique and mouthwatering. You can also make sandwiches, curries, and other dishes.
How Does Pineapple Taste?
Pineapple is a tropical fruit that is known for its sweet and tangy flavor.
The taste of pineapple is described as being a combination of sweet and sour, with a juicy and fibrous texture.
The fruit has a high level of acidity and is rich in natural sugars, which gives it its distinct taste.
When ripe, pineapple can have a golden-yellow color and a fragrant aroma that is also characteristic of its taste.
Overall, pineapple is a delicious and refreshing fruit that is enjoyed by many people around the world.
What Dishes Can Be Made from Pineapple?
Pineapple is not a native fruit of India, but it is still widely available and used in various dishes. Here are some popular dishes made from pineapple in India:
Pineapple Rasam – a tangy South Indian soup made with pineapples, tomatoes, and spices.
Pineapple Halwa – a dessert made with pineapple, semolina, sugar, and ghee.
Pineapple Raita – a yogurt-based side dish made with pineapple, onions, and spices.
Pineapple Fried Rice – a fusion dish made with pineapple, rice, vegetables, and spices.
Pineapple Kesari – a sweet dish made with pineapple, semolina, sugar, and ghee.
These are just a few examples, and there are many other creative ways to use pineapple in Indian cuisine.
What Can You Do with Raw Pineapple?
There are several things you can do with raw pineapple, including:
Eat it as a snack: Raw pineapple is delicious on its own and makes a great healthy snack.
Add it to fruit salads: Pineapple can be cut into small pieces and added to a fruit salad to add a sweet and tangy flavor.
Make a smoothie: Pineapple can be blended with other fruits and yogurt to make a refreshing and healthy smoothie.
Use it as a topping: Pineapple can be used as a topping for cakes, ice cream, and other desserts.
Make a juice: Pineapple juice is a popular beverage that can be made by blending fresh pineapple with water and sweetener, if desired.
Does Cooking Pineapple Make It Sweeter?
Cooking pineapple can indeed make it sweeter, as the heat breaks down the fruit’s natural sugars and caramelizes them, enhancing their sweetness.
However, this also depends on the method of cooking.
For example, grilling or roasting pineapple can intensify its sweetness due to the caramelization of the sugars, while boiling or stewing pineapple in a liquid may result in a less sweet taste, as the liquid can dilute the sugars.
Pineapples need at least 25 to 35 mins to boil properly.
What Spice Tastes Good with Pineapple?
You can have Szechuan pepper, star anise, salt, saffron, pepper (black), fennel seeds, curry, cloves, cinnamon, cayenne, and cardamom with pineapples.
What Should You Not Eat with Pineapple?
It is better to avoid milk with pineapples as it can use indigestion, headache, nausea, etc.
What is Pineapple Called in Different Languages?
Pineapple is known as Anarosh in Bengali and Anaras in Hindi.
How Do You Take the Bitterness Out of Pineapple?
Common Salt or Sodium Chloride is best suited to take out the bitterness of Pineapples. You just need to add the salt to the pineapples and the excess bitterness is reduced.
Conclusion
Pineapple is a tropical fruit loved for its sweet and tangy taste and used in various dishes in Indian cuisine.
Pineapple chutney, pineapple rasam, and pineapple gojju are just a few examples of the many dishes made from pineapple.
Raw pineapple can be eaten as a snack, added to fruit salads or smoothies, used as a topping, or made into juice.
Cooking pineapple can enhance its sweetness, but the method of cooking can also affect the level of sweetness.
Overall, pineapple is a versatile and delicious fruit that can be enjoyed in many different ways.
