5 from 1 vote

Fried egg curry is a delicious and flavorful dish that combines the simplicity of fried eggs with the aromatic spices and rich gravy of a traditional curry.

It is a popular dish in many cuisines around the world, including Indian, Thai, and Malaysian cuisine.

The dish typically starts with fried eggs, which are cooked until the whites are firm and the yolks are still slightly runny.

The fried eggs are then added to a flavorful curry gravy, which can vary depending on the regional or personal preferences.

Table of Contents

Key Takeaways:

Fried egg curry combines fried eggs with a flavorful curry sauce, resulting in a delicious and aromatic dish.

It is a popular dish in various cuisines, including Indian, Thai, and Malaysian.
The dish starts with fried eggs cooked until the whites and the yolks are firm.
A curry gravy is prepared by sautéing onions, garlic, and ginger, and adding a blend of spices and tomatoes.

Fried egg curry is typically served with steamed rice, naan bread, or roti, and can be enjoyed as a main course or side dish. Garnishing with fresh herbs adds freshness and visual appeal.

The Ingredients:

Fried Eggs: 10 Pieces

I Onion Finely Chopped
Paste of 1 Large Sized Onion
3 Tbl Spoons of Ginger-Garlic-Chili Paste (2 Green Chilis Used)

I Large Sized Tomato ( finely sliced)
3 Green Chilis
Coriander Leaves 1 tbl spoons

Roasted Cumin Powder: 1 tsp
Cumin Seeds: ½ tbl spoon
Turmeric Powder: 1 tbl spoon

Red Chili Powder: 1 tbl spoon
Kashmiri Red Chili Powder: 1 tbl spoon
Mustard Oil 2 tbl spoons

Salt to Taste

How to Cook Fried Egg Curry (Step by Step Images)?

1. Take a wok and heat it, then add oil to it. Heat the oil.

2. Add cumin seeds to the smoking oil.

3. The seeds will soon start spluttering. Add chopped onions and stirring until the color changes to light brown.

4. Add onion paste and sauté.

5. Add sliced tomatoes and 1 tsp of salt.

6. The tomatoes will release water. At this point, add ginger-garlic-chili paste. Mix well and continue stirring for 5 minutes.

7. Add a little bit of water and all the powdered spices – turmeric powder, red chili powder, Kashmiri red chili powder.

8. Add water according to desired consistency and salt as per the taste. Stirring the masala paste.

9. Cover the wok with a lid.

10. When the curry comes to a boil, add the fried egg pieces and cover the pan with lid again. Cook for 5 minutes.

11. Add green chilis and roasted cumin powder. Cover the pan.

12. Sprinkle coriander leaves all over the gravy. Cook for another 5 minutes with the lid on. Fried Egg Curry is ready to be transferred to a bowl.

Pro Tips for Cooking Fried Egg Curry

Here are some pro tips to help you cook a delicious fried egg curry:

Perfectly fried eggs: When frying the eggs, make sure to use a non-stick pan and heat it over medium heat. Add a small amount of oil or butter to prevent sticking. Cook until the whites are set and the edges are crispy. This will ensure that the eggs have the right texture when added to the curry.

Spice balance: Achieving the right balance of spices is key to a flavorful curry. Start with a blend of aromatic spices like cumin, coriander, turmeric, and chili powder. Adjust the quantities according to your preference for heat and flavor. Taste the curry as it simmers and add more spices if needed, but be cautious not to overpower the dish.

Building flavors: To enhance the flavor profile of the curry, sauté the onions, garlic, and ginger until they are caramelized and golden brown. This process helps release their natural sweetness and adds depth to the curry. Take your time during this step to allow the flavors to develop fully.

Tomato richness: Adding tomatoes to the curry sauce not only contributes to the flavor but also provides a rich and slightly tangy base. Use ripe tomatoes or tomato puree for the best results. Simmer the tomatoes with the spices until they break down and blend well with the other ingredients.

Creamy additions (OPTIONAL): For a creamier curry, consider incorporating coconut milk or yogurt into the sauce. Coconut milk lends a subtle sweetness and richness, while yogurt adds a tangy and creamy element. Add these ingredients towards the end of cooking and simmer gently to incorporate them without curdling.

Simmering the eggs: Once the fried eggs are added to the curry, allow them to simmer gently in the sauce for a few minutes. This helps the eggs absorb the flavors of the curry and ensures that they are heated through.

Garnish and freshness: Garnish the fried egg curry with fresh herb such coriander leaves or parsley. The herbs add a vibrant touch and freshness to the dish. You can also sprinkle some garam masala or a squeeze of lemon juice to further enhance the flavors.

Remember, cooking is an art, and these tips can be adapted based on your personal taste preferences. Feel free to experiment and make the dish your own. Enjoy your delicious fried egg curry!

What to Serve with Fried Egg Curry?

Fried egg curry pairs well with a variety of accompaniments that complement its flavors and textures. Here are some suggestions on what to serve with fried egg curry:

Rice: Steamed white rice is a classic and popular choice to serve with fried egg curry. The fluffy rice helps absorb the flavorful curry sauce and provides a neutral base to balance the spices. Basmati rice, Jasmine rice, or even brown rice can be used depending on your preference.

Bread: Indian bread like naan, roti, or paratha is another great option to enjoy with fried egg curry. These bread varieties are soft and perfect for scooping up the curry sauce. You can also consider serving pita bread or any other flatbread of your choice.

Chapati: Chapati, a staple in Indian cuisine, is a thin and unleavened whole wheat bread that is delicious when served alongside fried egg curry. It is light and has a slightly nutty flavor that complements the curry well.

Remember to adjust the accompaniments based on your personal preferences and dietary restrictions.

These suggestions provide a starting point, but feel free to get creative and customize the meal to suit your taste.

How Does Fried Egg Curry Taste?

Fried egg curry offers a delightful combination of flavors that can vary depending on the specific spices and ingredients used in the recipe. However, in general, fried egg curry is known for its rich and aromatic taste.

When fried egg combined with the curry sauce, the eggs absorb the flavors and become coated in the savory and aromatic spices, resulting in a flavorful and satisfying bite.

The curry sauce contributes a complex and well-balanced taste profile. The combination of spices such as cumin, coriander, turmeric, and chili powder adds depth and warmth to the dish.

The onions, garlic, and ginger provide aromatic and savory notes, while tomatoes or coconut milk add a hint of sweetness and tanginess.

The overall taste of fried egg curry can be described as savory, aromatic, and mildly spicy, with a hint of richness and creaminess depending on the ingredients used. The flavors of the eggs and curry sauce meld together, creating a harmonious blend that is both comforting and satisfying.

The dish offers a balance between the natural flavors of the eggs and the boldness of the curry, making it appealing to those who enjoy the combination of eggs and aromatic spices.

The flavors can be customized by adjusting the spice levels and incorporating additional ingredients to suit personal preferences.

Overall, fried egg curry is a flavorful and enjoyable dish that combines the simplicity of fried eggs with the complexity of a well-spiced curry, resulting in a delicious and satisfying culinary experience.

Alternatives to Fried Egg Curry

If you’re looking for alternatives to fried egg curry, there are several delicious options you can explore. Here are a few alternatives to consider:

Egg Masala: Instead of frying the eggs, you can make a flavorful egg masala curry. Hard-boiled eggs are simmered in a rich and spiced tomato-based gravy. The eggs absorb the flavors of the masala, resulting in a hearty and satisfying dish.

Egg Korma: Egg korma is a creamy and mild curry made with hard-boiled eggs and a luscious gravy. The gravy is usually made with yogurt, cream, or a cashew paste, giving it a smooth and velvety texture. It is a milder option compared to spicy curries and is often enjoyed with rice or bread.

Egg Bhurji: Egg bhurji, also known as Indian-style scrambled eggs, is a quick and easy alternative. Eggs are scrambled with onions, tomatoes, and a blend of spices such as turmeric, cumin, and chili powder. It can be enjoyed as a standalone dish or served with bread or roti.

Egg Curry with Gravy: This variation involves making a traditional curry gravy and adding boiled eggs to it. The eggs absorb the flavors of the curry, resulting in a delectable combination. The gravy can be customized based on regional preferences and spice levels.

Egg and Vegetable Curry: If you prefer a more substantial dish, you can add a variety of vegetables to your curry along with the eggs. Bell peppers, peas, carrots, and potatoes are commonly used. This adds texture, nutrition, and additional flavors to the dish.

Egg Biryani: Biryani is a fragrant and flavorful rice dish that can be made with eggs. Hard-boiled eggs are layered with aromatic rice and a blend of spices. The eggs absorb the flavors of the rice and spices while retaining their soft texture.

These alternatives provide a range of flavors and textures while incorporating eggs into various curry preparations.

You can adjust the spice levels and ingredients based on your personal preferences. Enjoy exploring these options and discovering new favorite dishes!