Dim Bhorta Recipe | Egg Bharta | Dim Vorta

5 from 4 votes
Jump to Recipe Print Recipe

Dim Bhorta or Dim Vorta is a flavorful and traditional Bengali dish that revolves around eggs (dim) and the process of “bhorta,” which means mashing or pounding in Bengali.

This dish is a beloved part of Bengali cuisine and holds a special place in the hearts of those who enjoy robust flavors and hearty comfort food.

In this recipe, eggs are hard-boiled and then transformed into a delectable mash, combined with an array of aromatic spices, herbs, and sometimes vegetables.

The result is a textured and flavorful dish that can be enjoyed as a side dish or even a main course, accompanied by rice or flatbreads.

Dim Bhorta

Key Takeaways:

  • Dim Bhorta is a traditional Bengali dish that combines mashed eggs with aromatic spices, herbs, and sometimes vegetables through the process of “bhorta.”
  • The dish is beloved for its robust flavors and comforting nature, often enjoyed as a side dish or main course with rice or flatbreads.
  • Dim Bhorta offers a creamy texture from mashed eggs, balanced heat from spices, and a burst of freshness from herbs.
  • Alternatives to Dim Bhorta include dishes like Egg Bhurji, Potato Bhorta, Tomato Bhorta, and Mushroom Bhorta, all prepared in the bhorta style.
  • The recipe is simple and quick, emphasizing thorough mixing of ingredients, and pairs well with rice and lentil soup for a satisfying meal.

The Ingredients

Dim Bhorta ingredients

How to Make Dim Bhorta (Step by Step Images)?

1. Arrange the sliced onions on a plate. Sprinkle 1 tbsp of salt over them and mix thoroughly. Next, incorporate the chopped green chilis and continue mixing.

Mixing onion and green chili

2. Proceed to add the eggs, but first, separate the yolks from the whites. Set the yolks aside and combine the whites with the existing ingredients. Drizzle in mustard oil and gently blend it with the mixture.

Adding boiled egg, mustard and mixing

3. Now introduce the reserved yolks into the mixture, loosely blending them in.

Introduce the reserved yolks into the mixture and loosely blending them

4. Finally, add the chopped coriander leaves and continue blending until well combined.

Adding the chopped coriander leaves

5. Dim Bhorta is now prepared. Serve it in a bowl, garnishing with additional coriander leaves and a green chili.

Garnishing dim bhorta with coriander leaves

Pro Tip for Making Best Dim Bhorta

Here are the pro tips for making the best Dim Bhorta, each presented in a separate paragraph:

Optimal Spice Infusion (Optional): To achieve the most flavorful Dim Bhorta, focus on infusing the spices effectively.

Start by heating oil in a pan over medium heat and adding whole spices like cumin seeds, mustard seeds, and dry red chilies. Let them sizzle and release their aroma, which will impart a rich base of flavors to the dish.

Roasting for Depth (Optional): To enhance the depth of flavors in your Dim Bhorta, consider roasting some of the key ingredients before incorporating them into the dish.

Dry-roast whole spices such as cumin seeds, coriander seeds, and cardamom pods until they release their aroma. Roast garlic cloves until soft and slightly charred. Grind the roasted spices and garlic into a fine paste for a complex flavor base.

You May Also Like:  Hasher Dim Kosha Recipe (Duck Egg Kosha)

Balancing Heat: Achieving the right level of heat is crucial for Dim Bhorta. Adjust the amount of chili powder or fresh green chilies to your preference, balancing it with the other spices.

Texture Magic: Texture plays a significant role in the appeal of Dim Bhorta. When mashing the hard-boiled eggs, leave some chunks for a satisfying contrast. Additionally, consider adding sautéed or roasted vegetables like tomatoes or bell peppers for an added textural dimension.

Herb Finale: Fresh herbs are the finishing touch that adds brightness to the dish. Just before serving, garnish the Dim Bhorta with a generous amount of chopped fresh cilantro or any herbs of your choice.

This burst of green not only elevates the presentation but also provides a burst of freshness that balances the rich flavors.

By incorporating these pro tips into your cooking process, you’ll create a tantalizing Dim Bhorta that showcases a symphony of flavors and textures.

What to Serve with Dim Bhorta?

Here are some excellent options to consider pairing with Dim Bhorta:

Steamed Rice: The soft and flavorful Dim Bhorta pairs wonderfully with steamed rice. The mildness of rice provides a perfect backdrop for the bold flavors of the bhorta.

Roti or Paratha: Serve Dim Bhorta with roti (Indian bread) or paratha (layered and flaky Indian bread) for a hearty and satisfying meal. The bread can be used to scoop up the bhorta, creating a delicious combination.

Luchi: Luchi is a deep-fried, puffy bread that is a popular choice to accompany bhorta in Bengali cuisine. Its light and airy texture contrasts well with the rich and flavorful bhorta.

Puri: Similar to luchi, puri is another type of fried bread that can be enjoyed with Dim Bhorta. Its crispy exterior and soft interior make it a delightful accompaniment.

Ultimately, the choice of what to serve with Dim Bhorta depends on your personal preferences and the overall balance of flavors and textures you want to achieve in your meal.

How Does Dim Bhorta Taste?

Dim Bhorta Featured Image

Dim Bhorta offers a unique and delicious combination of flavors that are both comforting and bold. The taste of Dim Bhorta can be described as follows:

Rich and Creamy: The mashed eggs create a creamy texture that coats your palate with a comforting, velvety sensation.

Balanced Heat: The heat level varies depending on the amount of chili powder or fresh chilies used. The heat is often balanced by the creamy texture of the eggs and the freshness of herbs.

Freshness of Herbs: The addition of fresh herbs, like chopped cilantro, provides a burst of freshness that cuts through the richness of the eggs and spices. This element contributes brightness and a hint of herbaceousness.

Comforting and Nostalgic: For those familiar with Bengali cuisine, Dim Bhorta often carries a sense of nostalgia, evoking memories of home-cooked meals and traditional gatherings.

Overall, Dim Bhorta offers a harmonious blend of creamy, spicy, aromatic, and fresh elements that come together to create a satisfying and flavorful dish.

The interplay of different textures and tastes makes it a beloved part of Bengali cuisine and a dish that’s enjoyed with delight by those who appreciate robust and diverse flavors.

Dim Bhorta Alternatives

If you’re looking for alternatives to Dim Bhorta, here are a few options that offer similar flavors or cooking techniques:

You May Also Like:  Fried Egg Curry Recipe

Egg Bhurji: Egg bhurji is a popular Indian dish made by scrambling eggs with spices, onions, tomatoes, and herbs. It’s a versatile dish that can be enjoyed with roti, paratha, or bread.

Potato Bhorta: This alternative uses boiled or roasted potatoes that are mashed and mixed with spices, green chilies, and mustard oil. It’s a flavorful and hearty side dish that pairs well with rice or bread.

Tomato Bhorta: Tomato bhorta involves roasting tomatoes until they’re soft and slightly charred, then mashing them with spices, onions, and herbs. It offers a tangy and smoky flavor profile.

Spinach Bhorta: Spinach leaves are blanched, chopped, and then sautéed with spices, garlic, and sometimes grated coconut. It’s a nutritious and vibrant bhorta option.

Mushroom Bhorta: Sautéed mushrooms are mashed with spices, onions, and herbs to create a rich and earthy bhorta. It’s a great vegetarian alternative with umami flavors.

Bitter Gourd Bhorta: Bitter gourd (karela) is roasted, mashed, and then mixed with spices, onions, and mustard oil. This bhorta offers a balance of bitterness and bold flavors.

Lentil Bhorta: Cooked lentils (masoor or moong dal) are mashed and seasoned with spices, garlic, and herbs. It’s a protein-packed bhorta that’s both hearty and flavorful.

Pumpkin Bhorta: Roasted pumpkin is mashed and combined with spices, ginger, and onions. This bhorta showcases the natural sweetness of pumpkin.

Brinjal Bhorta: Brinjal (eggplant) is roasted, mashed, and mixed with spices, onions, and herbs. It’s a smoky and flavorful bhorta option.

These alternatives retain the bhorta style of preparation while offering a variety of ingredients and flavors to suit your preferences.

They can be served as side dishes or even enjoyed as a main course with rice or bread.

Recipe Card:

Dim Bhorta Featured Image

Dim Bhorta (Egg Bharta)

By Mita Mondal
Dim Bhorta, also known as Dim Vorta, is a traditional Bengali dish from the Indian subcontinent. "Dim" refers to eggs, while "Bhorta" signifies the process of mashing or pounding in Bengali cuisine.
5 from 4 votes
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine Indian
Servings 4
Calories 185 kcal


  • 4 pieces Egg (hard boiled and peeled)
  • 1 tbsp Coriander leaves
  • 5 pieces Green chili (chopped)
  • 1 piece Onion (finely sliced)
  • 1 tbsp Mustard oil


  • Start by arranging the sliced onions on a plate. Sprinkle 1 tablespoon of salt over the onions and mix them thoroughly. Incorporate the chopped green chilis into the mixture, continuing to mix well.
  • Moving on, add the eggs to the mixture. However, before doing so, separate the yolks from the whites. Set aside the yolks and combine the whites with the other ingredients. Drizzle in a bit of mustard oil and gently incorporate it into the mixture.
  • Now, introduce the reserved egg yolks back into the mixture, gently blending them in without overmixing.
  • To enhance the flavors, add the chopped coriander leaves to the mixture. Continue blending until all the ingredients are well combined.
  • Your delicious Dim Bhorta is now ready to be served. Present it in a serving bowl, and for an extra touch of freshness and vibrancy, garnish with additional coriander leaves and a green chili.


Subscribe to My YouTube Channel Mitar Cooking!


Egg Preparation: Be sure to hard-boil the eggs properly before starting the recipe. Overcooked eggs can become rubbery, affecting the texture of the bhorta.
Salt: While mixing the sliced onions with salt, ensure that the salt is evenly distributed. This step not only seasons the onions but also helps them release their moisture, enhancing their taste.
Mustard Oil: Mustard oil is a traditional ingredient in Bengali cuisine and adds a distinct flavor. If you're not accustomed to its strong taste, you can heat the oil until it reaches its smoking point and then cool it before using. This reduces the pungent flavor while retaining the aroma.
Yolk Incorporation: When reintroducing the reserved egg yolks into the mixture, be gentle to avoid overmixing. This preserves the desired texture and appearance of the bhorta.
Spice Level: Adjust the quantity of green chilies according to your spice tolerance. Remember that the heat will develop as the bhorta rests, so you can start with a moderate amount and add more if needed.
Coriander Leaves: Adding chopped coriander leaves at the end enhances the freshness and aroma of the bhorta. It's recommended to use fresh coriander for the best flavor.
Garnish: The garnish of coriander leaves and a green chili not only enhances the visual appeal but also adds an extra layer of flavor. You can adjust the amount based on personal preference.
Serving: Dim Bhorta can be served as a standalone dish or as a side to rice, roti, or other bread. It's a versatile dish that offers a burst of flavors on its own or complements other items.
Variations: Feel free to experiment with variations by adding roasted spices, sautéed vegetables, or different herbs to customize the bhorta to your taste.
Freshness: Dim Bhorta is best enjoyed when freshly made. While it can be stored, the flavors and textures are at their peak right after preparation.
Enjoy the process of preparing and savoring this flavorful Bengali dish!

Nutrition Info (Estimation Only)

Nutrition Facts
Dim Bhorta (Egg Bharta)
Amount per Serving
Calories from Fat 117
% Daily Value*
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!
Follow Me @Mitar.Cooking or Tag #mitarcooking!
Like Page @MitarCooking or Tag #mitarcooking!
Follow Me @MitarCooking or Tag #mitarcooking!


“Dim Bhorta,” or mashed eggs, is an effortlessly (quick & easy) cooked recipe.

You May Also Like:  Egg Do Pyaza Recipe | Anda Do Pyaza

It demands minimal effort, focusing primarily on achieving a thorough and precise mixing of all ingredients, with particular emphasis on the salt and mustard oil.

This delightful dish pairs exceptionally well with steamed rice and lentil soup, making it a perfect choice for a satisfying meal.

Was this helpful?

Thanks for your feedback!
Recipe Rating

Inline Feedbacks
View all comments
Scroll to Top