Egg Do Pyaza Recipe | Anda Do Pyaza

5 from 1 vote
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Egg Do Pyaza is a popular Indian dish that features boiled or fried eggs cooked in a flavorful and spiced gravy with a generous amount of onions.

The name “Do Pyaza” translates to “two onions” in Hindi, indicating that the dish includes onions in two different forms.

The dish is known for its rich and aromatic flavors, combining the natural creaminess of eggs with the sweetness and texture of onions.

To make Egg Do Pyaza, the boiled eggs are typically cooked in a thick and savory onion-based gravy.

Egg Do Pyaza

Key Takeaways:

  • Egg Do Pyaza is a popular Indian dish featuring boiled or fried eggs cooked in a flavorful and spiced gravy with onions.
  • The dish is known for its rich and aromatic flavors, combining the creaminess of eggs with the sweetness and texture of onions.
  • It can be enjoyed as a main course and pairs well with rice, roti, or naan bread.
  • The preparation involves marinating and frying the eggs, caramelizing onions, and creating a savory onion-based gravy with spices.
  • Egg Do Pyaza is a versatile dish that can be customized with spice levels, additional ingredients, and variations such as Chicken Do Pyaza or Paneer Do Pyaza.

The Ingredients:

Egg Do Pyaza Ingredients

  • Eggs – 6 boiled eggs and shell removed
  • Onion – 8 whole only the upper skin is removed
  • Tomato – 1 Chopped
  • Paste: Ginger, garlic and onion paste 2 Tsp
  • Whole spices – 3 cardamom, 2 cloves, 2 cinnamon sticks
  • Turmeric powder – 1 Tsp
  • Chili powder – 1 Tsp
  • Colour red chili powder – 1 Tsp
  • Roasted Cumin powder – 1 Tsp
  • Coriander powder – 1 Tsp
  • Salt – as per taste
  • Green chilis 4 pieces
  • Mustard oil 3 Tsp

How to Cook Egg Do Pyaza (Step by Step Images)?

1. First, marinate the eggs with salt and a pinch of turmeric.

marinating the eggs with salt and a pinch of turmeric

2. Turn on the heat and heat the pan, then add some oil.

Adding oil to the pan

3. When the oil is hot, add the eggs and fry them until they turn slightly brown. Remove all the lightly fried boiled eggs and set them aside.

Frying and removing boiled eggs

4. Add the whole onions and fry them until they become soft and brown. Add some salt and remove lightly fried whole onions.

Frying and removing whole onions

5. Add the whole spices such as cardamom, cloves and cinnamon and fry them for 1 minute, then add the ginger, garlic, and onion paste. Fry it until the aroma dissipates.

Adding whole spices and ginger, garlic, and onion paste

6. Add the tomatoes and 1 tsp of salt. Stir well and cook until they are done.

Adding the tomatoes and stirring

7. Then add turmeric powder, chili powder, red chili powder for color, and coriander powder. Stir well for 1 minute and add a little water.

Adding turmeric powder, chili powder, red chili powder for color, and coriander powder and stirring

8. Add the whole fried onions and stir well, then add a pinch of salt. Cook it thoroughly so that the masala seeps into the onions.

Adding the whole fried onions and stirring

9. Add some water, bring it to a boil, and then add the lightly fried boiled eggs.

Adding the lightly fried boiled eggs

10. After 10 minutes, add the green chilis and roasted cumin powder. You can also add coriander leaves if desired.

Add the green chilis and roasted cumin powder

11. Egg Do Pyaza is ready to be transferred to a bowl.

Egg Do Pyaza is ready to be transferred to a bowl

Pro Tips for Cooking Egg Do Pyaza

Here are some pro tips to help you cook a delicious Egg Do Pyaza:

Onion preparation: Onions play a key role in Egg Do Pyaza, so pay attention to their preparation. Paste one portion of the onions to be used in the gravy, while the other portion should be whole onions and caramelized separately. This dual onion technique adds layers of flavor and texture to the dish.

Caramelizing onions: To achieve perfectly caramelized onions, use a wide pan or skillet and cook them slowly over medium-low heat. Stir frequently to prevent burning and ensure even browning. This process may take some time, but the sweet and rich flavor of caramelized whole onions is worth the effort.

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Spice balance: As with any curry dish, achieving the right balance of spices is crucial. Start with a moderate amount of spices such as cumin, coriander, turmeric, and red chili powder. Adjust the quantities according to your preference for heat and flavor. Taste the gravy as it simmers and add more spices if needed, but be cautious not to overpower the dish.

Boiled or fried eggs: You can choose to either boil or fry the eggs before adding them to the gravy. Boiled eggs provide a soft and tender texture, while fried eggs add a crispy and slightly caramelized exterior. Decide which texture you prefer and cook the eggs accordingly.

Egg preparation: If using boiled eggs, make sure they are cooked through but not overcooked, as they can become rubbery. For fried eggs, heat a non-stick pan over medium heat, add a small amount of oil or butter, and fry the eggs until the whites are set and the edges are crispy.

Simmering time: Once the eggs and caramelized onions are added to the gravy, allow them to simmer gently for a few minutes. This allows the flavors to meld together, and the eggs absorb the flavors of the gravy. Be careful not to overcook the eggs during this process.

Garnish and freshness: Garnish the Egg Do Pyaza with fresh herbs such as cilantro or parsley. The herbs add a vibrant touch and freshness to the dish. You can also sprinkle a pinch of garam masala or a squeeze of lemon juice before serving to enhance the flavors further.

Resting time: After cooking, let the Egg Do Pyaza rest for a few minutes before serving. This allows the flavors to settle and develop, resulting in a more flavorful and cohesive dish.

Feel free to experiment and make Egg Do Pyaza your own.

What to Serve with Egg Do Pyaza?

Eating Egg Do Pyaza

Egg Do Pyaza pairs well with a variety of accompaniments that complement its flavors and textures. Here are some suggestions on what to serve with Egg Do Pyaza:

Rice: The most common and traditional choice is steamed basmati rice. The fragrant and fluffy rice serves as a perfect base for the flavorful gravy of Egg Do Pyaza. You can also try other types of rice like jeera rice (cumin-flavored rice) or pulao.

Indian Breads: Various Indian breads are excellent options to accompany Egg Do Pyaza. Naan, roti, chapati, or paratha are all popular choices. Their soft and slightly chewy texture makes them ideal for scooping up the delicious gravy.

Pulao: Instead of plain steamed rice, you can prepare a flavorful pulao to go with Egg Do Pyaza. Vegetable pulao, biryani rice, or even a fragrant saffron rice can elevate your meal.

These are just a few suggestions, and you can mix and match according to your preferences. Don’t forget to garnish your Egg Do Pyaza with fresh cilantro or parsley for added freshness and visual appeal.

How Does Egg Do Pyaza Taste?

Egg Do Pyaza is a flavorful and aromatic dish that offers a delightful combination of tastes. The taste of Egg Do Pyaza can be described as follows:

Savory: The dish has a savory flavor profile due to the combination of spices, onions, and other ingredients. The onions, cooked in multiple stages, contribute a rich and sweet undertone to the dish.

Spicy: Egg Do Pyaza typically has a moderate level of spiciness. The spices used, such as cumin, coriander, turmeric, and red chili powder, add warmth and depth of flavor. However, the level of spiciness can be adjusted to suit individual preferences.

Tangy: Depending on the recipe, Egg Do Pyaza may have a slight tanginess. This can come from the addition of tomatoes or yogurt-based marinades or sauces. The tanginess helps balance the overall flavors of the dish.

Umami: The combination of eggs, onions, and spices creates a rich umami flavor in Egg Do Pyaza. Umami is the savory taste often associated with meaty or hearty dishes. In this case, the eggs and caramelized onions provide a satisfying umami note.

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Sweet: The slow-cooked onions in Egg Do Pyaza become caramelized, releasing their natural sweetness. This sweetness helps balance the spiciness and adds depth to the dish.

Aromatic: The blend of spices, sautéed onions, and other ingredients gives Egg Do Pyaza its aromatic character. The cooking process allows the flavors to develop, resulting in a fragrant and inviting dish.

Overall, Egg Do Pyaza offers a well-balanced combination of flavors, with the spices, onions, and eggs complementing each other. The dish has a satisfying and hearty taste that can be enjoyed by those who appreciate the flavors of Indian cuisine.

Egg Do Pyaza Alternatives

If you’re looking for alternatives to Egg Do Pyaza, here are a few delicious options you can consider:

Chicken Do Pyaza: Similar to Egg Do Pyaza, this dish features chicken cooked with double the amount of onions. It offers a flavorful and aromatic combination of tender chicken and caramelized onions in a rich and spiced gravy.

Paneer Do Pyaza: Paneer Do Pyaza is a vegetarian alternative where paneer (Indian cottage cheese) is used instead of eggs. The dish combines paneer cubes with onions cooked in a spiced gravy, resulting in a creamy and flavorful preparation.

Mushroom Do Pyaza: Mushroom Do Pyaza is another vegetarian option where mushrooms are the star ingredient. Sautéed mushrooms are cooked with onions and a blend of spices to create a savory and aromatic dish. It pairs well with roti or rice.

Vegetable Do Pyaza: Vegetable Do Pyaza is a versatile dish that combines a variety of vegetables with onions. You can use vegetables like potatoes, bell peppers, carrots, and peas to create a colorful and flavorful curry. It’s a great way to incorporate different veggies into a single dish.

Mutton/Chicken Keema Do Pyaza: Keema Do Pyaza is made with minced mutton or chicken cooked with onions and spices. It results in a rich and flavorful curry with a meaty texture. It can be enjoyed with roti, naan, or rice.

Tofu Do Pyaza: Tofu Do Pyaza is a vegetarian and vegan alternative to Egg Do Pyaza. It replaces eggs with tofu, which is cooked with onions and spices. The tofu absorbs the flavors of the dish and provides a protein-rich and satisfying meal option.

These alternatives offer a range of flavors and textures while incorporating the “Do Pyaza” concept of using an increased amount of onions.

They can be customized with spices and ingredients according to personal preferences. Enjoy exploring these alternatives and discovering new favorite dishes!

Recipe Card:

Egg Do Pyaza

Egg Do Pyaza (Anda Do Pyaza)

By Mita Mondal
Egg Do Pyaza is a popular Indian dish that consists of boiled or fried eggs cooked in a spiced and flavorful onion-based gravy. The name "Do Pyaza" translates to "two onions" in Hindi, indicating that the dish includes onions in two different forms.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine Indian
Servings 6

Ingredients
  

  • 6 pieces Egg (boiled and shell removed)
  • 8 pieces Onion (small sized, upper skin removed)
  • 1 piece Tomato (chopped)
  • 4 pieces Green chili
  • 3 pieces Cardamom
  • 2 pieces Cloves
  • 2 pieces Cinnamon sticks
  • 1 tablespoon Turmeric powder
  • 1 tablespoon Chili powder
  • 1 tablespoon Color red chili powder
  • 1 tablespoon Roasted Cumin powder
  • 1 tablespoon Coriander powder
  • 3 tablespoons Mustard oil
  • Salt to taste

Paste

  • 2 tablespoon Ginger garlic paste
  • 1 piece Onion (pasted)

Instructions
 

  • Begin by marinating the eggs with salt and a pinch of turmeric.
  • Heat a pan over medium heat and add some oil.
  • Once the oil is hot, add the eggs and fry them until they develop a light brown color. Set aside the lightly fried boiled eggs.
  • In the same pan, add whole onions and fry them until they become soft and brown. Season with salt and remove the lightly fried whole onions.
  • Add the whole spices such as cardamom, cloves, and cinnamon to the pan and fry them for about a minute. Then, add the ginger, garlic, and onion paste and continue frying until the aroma is released.
  • Incorporate the tomatoes and 1 tsp of salt, stirring well. Cook until the tomatoes are done.
  • Add turmeric powder, chili powder, red chili powder (for color), and coriander powder to the pan. Stir for another minute and add a little water to create a smooth mixture.
  • Mix in the whole fried onions, stirring well to ensure the masala seeps into the onions. Add a pinch of salt and cook thoroughly.
  • Pour in some water, bring it to a boil, and then add the lightly fried boiled eggs to the pan.
  • After simmering for about 10 minutes, add the green chilies and roasted cumin powder. Optionally, you can also add coriander leaves for added flavor.
  • Transfer the prepared Egg Do Pyaza to a bowl.

Video

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Notes

Onion Preparation: Pay attention to the two forms of onions used in the recipe. One portion should be made into a paste for the gravy, while the other portion should be caramelized separately. This dual onion technique adds layers of flavor and texture to the dish.
Caramelizing Onions: To achieve perfectly caramelized onions, use a wide pan or skillet and cook them slowly over medium-low heat. Stir frequently to prevent burning and ensure even browning. This process may take some time, but the sweet and rich flavor of caramelized onions is worth the effort.
Spice Balance: Adjust the quantity of spices according to your preference for heat and flavor. Start with a moderate amount of spices like cumin, coriander, turmeric, and red chili powder, and adjust as needed. Taste the gravy as it simmers and add more spices if desired, but be cautious not to overpower the dish.
Egg Preparation: If using boiled eggs, ensure they are cooked through but not overcooked to prevent them from becoming rubbery. For fried eggs, heat a non-stick pan over medium heat, add a small amount of oil or butter, and fry the eggs until the whites are set and the edges are crispy.
Simmering Time: Once the eggs and caramelized onions are added to the gravy, allow them to simmer gently for a few minutes. This allows the flavors to meld together, and the eggs to absorb the flavors of the gravy. Avoid overcooking the eggs during this process.
Garnish and Freshness (OPTIONAL): Garnish the Egg Do Pyaza with fresh herbs like cilantro or parsley. The herbs add a vibrant touch and freshness to the dish. You can also sprinkle a pinch of garam masala or squeeze some lemon juice before serving to enhance the flavors further.
Resting Time: Let the Egg Do Pyaza rest for a few minutes before serving. This allows the flavors to settle and develop, resulting in a more flavorful and cohesive dish.
Feel free to customize the recipe by adjusting the spice levels, adding vegetables or herbs, or incorporating your own preferred ingredients. 
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Conclusion

Egg do pyaza is a wonderful recipe which can be prepared in a few minutes with all regular ingredients.

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It is a flavorful and aromatic dish that features boiled eggs cooked with a generous amount of onions and spices.

The combination of tender eggs and caramelized onions creates a satisfying and delicious meal.

Serve it with rice or bread for a complete and satisfying meal.

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