Egg Do Pyaza is a popular Indian dish that features boiled or fried eggs cooked in a flavorful and spiced gravy with a generous amount of onions.
The name “Do Pyaza” translates to “two onions” in Hindi, indicating that the dish includes onions in two different forms.
To make Egg Do Pyaza, the boiled eggs are typically cooked in a thick and savory onion-based gravy.
Key Takeaways:
- Egg Do Pyaza is a popular Indian dish featuring boiled eggs cooked in a flavorful and spiced gravy with onions.
- The dish is known for its rich and aromatic flavors, combining the creaminess of eggs with the sweetness and texture of onions.
- It can be enjoyed as a main course and pairs well with rice, roti, or naan bread.
- Egg Do Pyaza is a versatile dish that can be customized with spice levels, additional ingredients, and variations such as Chicken Do Pyaza or Paneer Do Pyaza.
The Ingredients:
- Eggs – 6 boiled eggs and shell removed
- Onion – 8 whole only the upper skin is removed
- Tomato – 1 Chopped
- Paste: Ginger, garlic and onion paste 2 Tsp
- Whole spices – 3 cardamom, 2 cloves, 2 cinnamon sticks
- Turmeric powder – 1 Tsp
- Chili powder – 1 Tsp
- Colour red chili powder – 1 Tsp
- Roasted Cumin powder – 1 Tsp
- Coriander powder – 1 Tsp
- Salt – as per taste
- Green chilis 4 pieces
- Mustard oil 3 Tsp
How to Cook Egg Do Pyaza (Step by Step Images)?
1. First, marinate the eggs with salt and a pinch of turmeric.
2. Turn on the heat and heat the pan, then add some oil.
3. When the oil is hot, add the eggs and fry them until they turn slightly brown. Remove all the lightly fried boiled eggs and set them aside.
4. Add the whole onions and fry them until they become soft and brown. Add some salt and remove lightly fried whole onions.
5. Add the whole spices such as cardamom, cloves and cinnamon and fry them for 1 minute, then add the ginger, garlic, and onion paste. Fry it until the aroma dissipates.
6. Add the tomatoes and 1 tsp of salt. Stir well and cook until they are done.
7. Then add turmeric powder, chili powder, red chili powder for color, and coriander powder. Stir well for 1 minute and add a little water.
8. Add the whole fried onions and stir well, then add a pinch of salt. Cook it thoroughly so that the masala seeps into the onions.
9. Add some water, bring it to a boil, and then add the lightly fried boiled eggs.
10. After 10 minutes, add the green chilis and roasted cumin powder. You can also add coriander leaves if desired.
11. Egg Do Pyaza is ready to be transferred to a bowl. Serve it with steamed rice, naan, paratha, roti, or chapati.
Recipe Card:
Egg Do Pyaza (Anda Do Pyaza)
Ingredients
- 6 pieces Egg (boiled and shell removed)
- 8 pieces Onion (small sized, upper skin removed)
- 1 piece Tomato (chopped)
- 4 pieces Green chili
- 3 pieces Cardamom
- 2 pieces Cloves
- 2 pieces Cinnamon sticks
- 1 tablespoon Turmeric powder
- 1 tablespoon Chili powder
- 1 tablespoon Color red chili powder
- 1 tablespoon Roasted Cumin powder
- 1 tablespoon Coriander powder
- 3 tablespoons Mustard oil
- Salt to taste
Paste
- 2 tablespoon Ginger garlic paste
- 1 piece Onion (pasted)
Instructions
- First, marinate the eggs with salt and a pinch of turmeric.
- Turn on the heat and heat the pan, then add some oil.
- When the oil is hot, add the eggs and fry them until they turn slightly brown. Remove all the lightly fried boiled eggs and set them aside.
- Add the whole onions and fry them until they become soft and brown. Add some salt and remove lightly fried whole onions.
- Add the whole spices such as cardamom, cloves and cinnamon and fry them for 1 minute, then add the ginger, garlic, and onion paste. Fry it until the aroma dissipates.
- Add the tomatoes and 1 tsp of salt. Stir well and cook until they are done.
- Then add turmeric powder, chili powder, red chili powder for color, and coriander powder. Stir well for 1 minute and add a little water.
- Add the whole fried onions and stir well, then add a pinch of salt. Cook it thoroughly so that the masala seeps into the onions.
- Add some water, bring it to a boil, and then add the lightly fried boiled eggs.
- After 10 minutes, add the green chilis and roasted cumin powder. You can also add coriander leaves if desired.
- Egg Do Pyaza is ready to be transferred to a bowl. Serve it with steamed rice, naan, paratha, roti, or chapati.
