Fried Egg Curry
Fried egg curry refers to a dish that combines fried eggs with a flavorful curry sauce. It is a culinary preparation in which fried eggs are added to a sauce or gravy made with spices, herbs, and other ingredients.
Ingredients
- 10 pieces Fried Egg
- 1 piece Onion (chopped)
- 1 piece Tomato ( finely sliced)
- 3 pieces Green Chili
- 1 tablespoon Coriander Leaves
- ½ tablespoon Cumin Seeds
- 1 tablespoon Roasted Cumin Powder
- 1 tablespoon Turmeric Powder
- 1 tablespoon Red Chili Powder
- 1 tablespoon Kashmiri Red Chili Powder
- 3 tablespoons Mustard Oil
- Salt to Taste
For Making Paste
- 1 piece Onion (pasted)
- 3 tablespoon Ginger Garlic Chili Paste (2 green chili used)
Instructions
- Heat a wok and add oil to it. Allow the oil to heat up.
- Add cumin seeds to the hot oil. Let them splutter and release their aroma.
- Stir in the chopped onions and sauté until they turn light brown in color.
- Add the onion paste and continue sautéing.
- Incorporate the sliced tomatoes and 1 teaspoon of salt. The tomatoes will release their juices.
- Add the ginger-garlic-chili paste and mix well. Stir for about 5 minutes.
- Pour in a little water and add the powdered spices - turmeric powder, red chili powder, and Kashmiri red chili powder.
- Adjust the water quantity to achieve your desired consistency and add salt according to taste. Stir the masala paste.
- Cover the wok with a lid.
- Once the curry comes to a boil, add the fried egg pieces and cover the pan again. Cook for 5 minutes.
- Add the green chilis and roasted cumin powder. Cover the pan once more.
- Sprinkle coriander leaves over the gravy. Cook for an additional 5 minutes with the lid on.
- Transfer the Fried Egg Curry to a serving bowl.
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Notes
Use a non-stick pan to fry the eggs to perfection. Heat the pan over medium heat and add a small amount of oil or butter to prevent sticking. Cook until the whites are set and the edges are crispy for the ideal texture.
Adjust the spice levels according to your taste preferences. Start with the suggested quantities and taste the curry as it simmers. Add more spices if desired, but be careful not to overpower the dish.
Take your time sautéing the onions, garlic, and ginger to allow their flavors to develop fully. Caramelization of the onions adds depth and sweetness to the curry.
Use ripe tomatoes or tomato puree to add richness and tanginess to the curry sauce. Simmer the tomatoes with the spices until they blend well with the other ingredients.
If you prefer a creamier curry, you can add coconut milk or yogurt to the sauce. Incorporate these ingredients towards the end of cooking and simmer gently to avoid curdling.
Allow the fried eggs to simmer in the curry sauce for a few minutes to absorb the flavors. This step ensures that the eggs are heated through and well-coated with the curry.
Garnish the Fried Egg Curry with fresh coriander leaves to add a vibrant touch and freshness to the dish. You can also sprinkle some garam masala or squeeze lemon juice for additional flavor enhancement.
Serve the Fried Egg Curry with steamed rice, naan bread, or chapati for a complete and satisfying meal.
Remember, cooking is an art, and these tips can be adjusted based on your personal taste preferences. Feel free to experiment and make the dish your own.
Nutrition Info (Estimation Only)
Nutrition Facts
Fried Egg Curry
Amount per Serving
Calories
155
Calories from Fat 108
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
4
mg
1
%
Sodium
954
mg
41
%
Potassium
318
mg
9
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
1484
IU
30
%
Vitamin C
9
mg
11
%
Calcium
54
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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