Dhokla Chutney Recipe

5 from 1 vote
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Augment your dhokla experience with vibrant green, fiery red, and mildly spiced yellow chutneys.

These flavorful accompaniments, served with soft dhokla, promise a delightful blend of aromatic herbs, spices, and zesty undertones.

Explore the step-by-step guide to craft these delectable chutneys, elevating your dhokla into a gourmet delight.

Get ready to savor the perfect balance of spice and freshness in each bite.

KEY TAKEAWAYS

  • Dhokla chutney offers a trio of vibrant flavors – refreshing green, fiery red, and mildly spiced yellow – elevating your dhokla experience.
  • Packed with fresh herbs, spices, and zesty undertones, each chutney brings a burst of aromatic goodness to your palate.
  • Follow the straightforward steps to craft these delectable chutneys, transforming humble dhokla into a gourmet delight.
  • From classic dhokla to samosas, sandwiches, and more, these chutneys add a versatile touch to a variety of Indian dishes and snacks.
  • Store your homemade dhokla chutneys in the fridge in airtight containers and aim to consume them within a week for prolonged freshness and optimal taste.

How to Cook Dhokla Chutney? (Step by Step Guide with Images)

For Dhokla Green Chutney

To prepare the green chutney served with dhokla, these are the steps to follow:

Step 1: Take a clean grinder.

a Clean grinder

Step 2: Put 1 cup of fresh and green coriander leaves into the grinder.

Putting 1 cup of fresh and green coriander leaves into the grinder

Step 3: Then add ½ a cup of fresh and green mint (pudina) leaves to it.

Adding ½ a cup of fresh and green mint (pudina) leaves to it

(Expert tip: If you do not like mint leaves, you can skip them. However, adding mint leaves to the green dhokla chutney will give it a distinct taste).

Step 4: Now, add 2 pieces of 1-inch size fresh and deskinned ginger, cut into small pieces, in the grinder.

Adding 2 pieces of 1-inch size fresh and deskinned ginger, cut into small pieces, in the grinderStep 5: Then add 6 cloves of fresh, deskinned garlic to the content in the grinder.

added 6 cloves of fresh, deskinned garlic to the grinder

Step 6: Also add 4 pieces of fresh green chilies to the ingredients, each broken in half.

Adding 4 pieces of fresh green chilies

(Expert tip: You can alter the number of fresh green chilies according to your needs and preference of hotness).

Step 7: Now, add ½ tsp of regular table salt to the ingredients.

Added ½ tsp of regular table salt to the ingredients

Step 8: Finally, follow it with 1 tsp of fresh lime juice.

Adding 1 tsp of fresh lime juice

(Expert tip: If you want your green dhokla chutney to be sweet, you can add 1 tbsp of normal sugar to the ingredients in the grinder at this point. You may also add 1 tbsp of peanut oil for added flavor).

Step 9: Grind the content into a coarser paste.

Grinding the content into a coarser paste

(Expert tip: If the paste is too thick, you may add a spoon of water to make it thinner and blend again).

Step 10: Now, add the 3 pieces of dhokla to the paste. Cut them into small pieces for seamless churning.

Added the 3 pieces of dhokla to the paste

(Expert tip: Adding dhokla to the paste will add to the color, texture, and taste of the green chutney).

Step 11: Grind it once again to a finer paste.

Grind it once again to a finer paste

Step 12: Check the consistency.

Checking the consistency

Step 13: If you are satisfied with it, transfer the paste to a plate or bowl from the grinder and the green chutney for dhokla is ready to be consumed.

Green chutney for dhokla is ready

For Dhokla Red Chutney

To prepare the red chutney served with dhokla, these are the steps to follow:

Step 1: Take a grinder and put about 10 to 12 cloves of fresh and deskinned garlic in it.

Adding 10 to 12 cloves of fresh and deskinned garlic in grinder

Step 2: Then add 5 pieces of fresh red chilies into the grinder.

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Adding 5 pieces of fresh red chilies

Step 3: Follow it with 1 piece of fresh and deskinned ginger of about 1-inch size. You may cut it into small pieces.

Adding 1 piece of fresh and deskinned ginger of about 1-inch size

Step 4: Next, add 2 tbsp of Kashmiri red chili powder to it.

Adding 2 tbsp of Kashmiri red chili powder

(Expert tip: This is the main ingredient that will give the red color of the dhokla chutney. So, be generous with it).

Step 5: Now add ½ tsp of table salt to the ingredients.

Adding ½ tsp of table salt to the ingredients

Step 6: Then squeeze 1 tbsp of fresh lemon juice to the content in the grinder. One-half of a standard lemon should be enough for it.

Squeezing 1 tbsp of fresh lemon juice

Step 7: Follow it with 1 tbsp of peanut oil.

Adding 1 tbsp of peanut oil

(Expert tip: You may use other varieties of oil for it, such as olive oil, but using peanut oil is better to have a better flavor and taste).

Step 8: Then add 1 piece of dhokla to the content. Make sure you slice it into small halves.

Add 1 piece of dhokla

Step 9: Finally, add 2 tbsp of water to the ingredients in the grinder.

Adding 2 tbsp of water to the ingredients in the grinder

Step 10: Blend the ingredients nicely to get a fine paste.

Blending the ingredients nicely to get a fine paste

Step 11: Transfer the paste from the grinder to a bowl and the red chutney for dhokla is ready to be served.

Red chutney for dhokla is ready

For Dhokla Yellow Chutney

To prepare the yellow chutney served with dhokla, these are the steps to follow:

Step 1: Take a grinder and put ½ cup of roasted peanuts, 6 to 8 pieces of fresh green chilies, each broken in half, and ½ tsp of normal table salt in it.

Putting ½ cup of roasted peanuts, 6 to 8 pieces of fresh green chilies, each broken in half, and ½ tsp of normal table salt in grinder

Step 2: Squeeze 1 tsp of fresh lemon juice to the ingredient. About ½ piece of a standard lemon will be enough for that. Keep the other half aside.

Squeezing 1 tsp of fresh lemon juice and ½ piece of a standard lemon

Step 3: Finally, add ½ tsp of turmeric powder to the content in the grinder.

Adding ½ tsp of turmeric powder

(Expert tip: You may add 1 tbsp of sugar to the content if you want to add some sweetness to the chutney).

Step 4: Now grind the ingredients roughly.

Grinding the ingredients roughly

Step 5: Mix them nicely using a spoon and check the coarseness of the paste.

Check the coarseness of the paste

Step 6: Now, according to the coarseness of the paste and the fineness you want in it, add 3 to 4 tsp of water to the mixture.

Adding 3 to 4 tsp of water to the mixture

Step 7: Finally, squeeze another teaspoon of fresh lime juice into the content. Use the other half of the lemon that you kept aside earlier.

Squeezing another teaspoon of fresh lime juice into the content

Step 8: Blend them all nicely to get a fine paste.

Blending them all nicely to get a fine paste

Step 9: Transfer the paste from the grinder to a bowl and your yellow dhokla chutney is ready to be used.

Yellow dhokla chutney is ready

Pro Tips for Cooking Dhokla Chutney

Freshness Boost: Opt for fresh coriander and mint leaves to enhance the chutney’s aromatic profile.

Spice Adjustment: Tailor the heat level by adjusting the number of green chilies in the green chutney.

Texture Mastery: If the chutney paste is too thick, gradually add water to achieve the desired consistency.

Flavor Elevation: Consider adding sugar for sweetness or peanut oil for an extra layer of flavor to the green chutney.

Color Brilliance: To achieve the vibrant red hue in the red chutney, be generous with Kashmiri red chili powder.

Oil Choices: Experiment with different oils; while peanut oil offers a distinct taste, olive oil is an alternative option.

Balancing Act: Achieve the perfect balance of sweetness and spiciness in the yellow chutney by adjusting lemon juice and sugar.

Dhokla Chutney Storing Tips

Refrigerate Promptly: After preparing, store your homemade dhokla chutneys in airtight containers in the refrigerator.

Prolonged Freshness: Airtight containers help retain the chutneys’ flavors and freshness for an extended period.

Avoid Temperature Fluctuations: Keep the chutneys away from temperature fluctuations to maintain their delicious taste over time.

How Does Dhokla Chutney Taste?

Green Chutney:

Refreshing with a kick of spice and a hint of citrus: The combination of fresh mint and coriander brings a refreshing zing, while the citrusy note from lemon juice adds a delightful twist.

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Red Chutney:

Fiery and robust, with rich color and a zesty touch: The abundance of Kashmiri red chili powder not only imparts a bold red color but also delivers a spicy kick complemented by the zesty lemon juice.

Yellow Chutney:

Mellow and nutty, it boasts a perfect balance of flavors: The inclusion of roasted peanuts adds a subtle nuttiness and the harmonious blend of turmeric and lemon juice achieves a well-balanced taste with a mild undertone.

Dhokla Chutney Featured Image

Dhokla Chutney Alternatives

There are hardly any exact alternatives to the dhokla chutneys. However, the following chutneys offer unique taste profiles that complement dhokla quite well and cater to different preferences.

Coconut Chutney: A South Indian favorite, coconut chutney is a blend of fresh coconut, green chilies, and roasted gram, offering a creamy texture and a mild spiciness.

Tamarind Chutney (Imli Chutney): A sweet and tangy alternative, tamarind chutney combines tamarind pulp with jaggery, spices, and a hint of roasted cumin, providing a flavorful and zesty accompaniment.

Mint Yogurt Chutney (Pudina Raita): A cooling option, mint yogurt chutney combines fresh mint, yogurt, and spices, delivering a refreshing and creamy dip that pairs well with dhokla.

Tomato Chutney: A tangy and savory choice, tomato chutney features tomatoes, onions, and spices cooked to perfection, offering a delightful balance of flavors.

What Dishes Can Dhokla Chutney Be Served with?

Dhokla (Steamed Chickpea Flour Cakes): Dhokla chutney is the perfect companion to the soft and spongy dhokla, enhancing its flavors with every bite.

Khandvi (Gram Flour Rolls): The tangy and zesty notes of dhokla chutney complement the delicate rolls of khandvi, creating a delightful combination.

Samosa: Dip crispy samosas into the chutney for a fusion of flavors, balancing the spiciness of the samosa with the freshness of the chutney.

Bhajiya (Fritters): Whether it’s onion bhajiya or potato fritters, dhokla chutney adds a refreshing element that cuts through the richness of the fried snacks.

Sandwiches: Spread dhokla chutney on sandwiches for an Indian-inspired twist, elevating the taste of both grilled and cold sandwiches.

Pakoras (Deep-fried Fritters): Drizzle or dip pakoras into dhokla chutney to experience a burst of flavors that enhance the spiced and fried goodness.

Pav Bhaji: Serve dhokla chutney alongside pav bhaji to add a refreshing contrast to the spicy and flavorful mixed vegetable curry.

Aloo Tikki (Potato Patties): Top aloo tikki with a dollop of dhokla chutney to introduce a tangy and herby element to the classic potato patties.

Vegetable Stir Fries: Use dhokla chutney as a side condiment for vegetable stir fries and even vegetable biryani, providing a refreshing break between bites of the aromatic rice dish.

Chaat: Drizzle dhokla chutney over various chaat items like sev puri, pani puri, or dahi puri to add a zesty kick to the street food experience.

Recipe Card

Dhokla Chutney Featured image

Dhokla Chutney

By Mita Mondal
Dhokla chutney refers to a trio of flavorful sauces – green, red, and yellow – specifically crafted to accompany and enhance the taste of dhokla, a popular Indian savory snack.
5 from 1 vote
Prep Time 20 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 10
Calories 72 kcal

Ingredients
  

For Dhokla Green Chutney

  • 3 pieces Dhokla
  • 1 cup Fresh coriander leaves
  • ½ cup Fresh mint (pudina) leaves
  • 6 cloves Garlic
  • 2 pieces Ginger 1-inch size (deskinned and cut into small pieces)
  • 4 pieces Fresh green chilies medium size
  • 1 tbsp Fresh lemon juice
  • ½ tsp Table Salt

For Yellow Dhokla Chutney

  • ½ cup Roasted peanuts
  • 6 pieces Fresh green chilies
  • ½ tsp Table salt
  • 2 tsp Fresh lemon juice
  • ½ tsp Turmeric powder
  • 4 tsp Water

Instructions
 

Dhokla Green Chutney:

  • Steps:
    Put coriander leaves, optional mint leaves, ginger, garlic, green chilies, salt, lime juice, and any extra flavorings like sugar or peanut oil into a grinder.
    Grind the ingredients into a coarse paste.
    Add cut pieces of dhokla to the paste and blend again until smooth.
    Adjust consistency if needed. Your green chutney is ready!

Dhokla Red Chutney:

  • Steps:
    Combine garlic, red chilies, ginger, Kashmiri red chili powder, salt, lime juice, oil, water, and dhokla pieces in a grinder.
    Blend until it forms a fine paste. Transfer it to a bowl, and your red chutney is done!

Dhokla Yellow Chutney:

  • Steps:
    In a grinder, add roasted peanuts, green chilies, salt, lime juice, turmeric powder, and a hint of sugar if desired.
    Roughly grind the ingredients, gradually adding water for the desired consistency.
    Blend until you get a fine paste. Your yellow chutney is ready to serve!
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Notes

1. Fresh Ingredients:
  • Use fresh and vibrant coriander, mint, ginger, garlic, and chilies for the best flavors in your chutneys.
  • Opt for good quality peanuts for the yellow chutney to ensure a rich taste.
2. Spice Level:
  • Adjust the number of green chilies according to your spice preference. For milder chutneys, reduce the amount of chilies.
3. Consistency:
  • Control the texture of the chutney by regulating the amount of water added while grinding. Thicker or thinner consistency can be achieved based on personal preference.
4. Flavor Enhancement:
  • Experiment with additional flavorings like a dash of sugar for sweetness or peanut oil for a nutty taste in the green chutney.
  • Kashmiri red chili powder not only adds color but also mild heat to the red chutney. Adjust the quantity to suit your spice tolerance.
5. Dhokla Addition:
  • Adding cut pieces of dhokla to the chutney paste enhances the texture, taste, and appearance, especially in the green chutney.
6. Oil Varieties:
  • While peanut oil provides a distinct flavor, feel free to explore using alternative oils like olive oil for different taste nuances in the red chutney.
7. Lemon Juice:
  • Freshly squeezed lemon juice adds a tangy kick to the chutneys. Adjust the quantity to balance the flavors.
8. Grinding Process:
  • Ensure thorough grinding to attain a smooth and consistent paste for a better blend of flavors in the chutneys.
9. Storage:
  • Store the chutneys in airtight containers in the refrigerator to maintain freshness. Consume within a week for optimal taste.
10. Versatility:
  • These chutneys complement various Indian snacks and dishes. Explore their versatility by pairing them with samosas, sandwiches, pakoras, or as accompaniments to meals like pav bhaji or chaat.
Follow these tips and notes to personalize your Dhokla Chutney recipes and elevate your dining experience with these flavorful accompaniments!

Nutrition Info (Estimation Only)

Nutrition Facts
Dhokla Chutney
Amount per Serving
Calories
 
72
Calories from Fat 45
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Sodium
 
64
mg
3
%
Potassium
 
143
mg
4
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
0.4
g
0
%
Protein
 
3
g
6
%
Vitamin A
 
683
IU
14
%
Vitamin C
 
5
mg
6
%
Calcium
 
30
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, master the art of making vibrant dhokla chutneys to transform your ordinary meals into a symphony of flavors.

Elevate your culinary skills with these easy-to-follow recipes and savor the perfect blend of spice and freshness in every bite.

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