Egg omelette needs eggs, onions, tomato, and a few other common kitchen ingredients. The process to make egg omelette at home is simple and quick, as described in my recipe.
KEY TAKEAWAYS
- Egg omelette can be made with a few simple ingredients mixed with eggs.
- Enjoy it with toasted whole grain bread, mixed greens salad, crispy potato fries, roasted potatoes, classic tomato ketchup, hot sauce, mint chutney, or sweet and tangy tamarind chutney.
- Egg omelette tastes savory and spicy.
- Egg omelette offers a similar taste as egg bhurji and egg white omelette.
The Ingredients:
- 3 pieces eggs
- 3 pieces onions (medium size, finely chopped)
- 1 piece tomato (medium size, finely chopped)
- 1 tbsp coriander leaves (finely chopped)
- ¼ tsp turmeric powder
- ¼ tsp Kashmiri red chili powder
- Salt – To taste
- 2 tbsp cooking oil
I usually made omelette with onions and green chilies. The standard ones to be specific. I never thought adding coriander leaves and tomatoes in it will make it even tastier until I had it at my neighbor’s house during a dinner invitation.
Since then, I have been using these ingredients every time I make omelette at home. My kids and husband love it. I feel so pleased with myself and thank my neighbor every time, right from the bottom of my heart for sharing the recipe.
How to Make Egg Omelette? (Step by Step Guide with Images)
Step 1: Take a bowl and put 3 pieces of eggs in it. To it, first add ¼ tsp of turmeric powder, ¼ tsp of Kashmiri red chili powder, and regular table salt to taste, and mix them all nicely.
Step 2: Now add 4 pieces of fresh green chilies (medium size, finely chopped) to it. Follow it with 1 piece of tomato (medium size, finely chopped), 1 tbsp of finely chopped fresh coriander leaves, and 3 pieces of onions (medium size, finely chopped). Mix them all nicely. Keep it aside.
Step 3: Take a frying pan, put 2 tbsp of cooking oil, and when it is smoking hot, put the egg mixture in it.
Step 4: Cover it. Let it cook for about 2 minutes. Flip it after two minutes, and let it cook for another minute or so.
Step 5: Take it out and transfer it to a plate. Serve it hot.
Recipe Card
Egg Omelette
Ingredients
- 3 pieces eggs
- 3 pieces onions medium size, finely chopped
- 1 piece tomato medium size, finely chopped
- 1 tbsp coriander leaves finely chopped
- ¼ tsp turmeric powder
- ¼ tsp Kashmiri red chili powder
- Salt To taste
- 2 tbsp cooking oil
Instructions
- Take a bowl and put 3 pieces of eggs in it. To it, first add ¼ tsp of turmeric powder, ¼ tsp of Kashmiri red chili powder, and regular table salt to taste, and mix them all nicely.
- Now add 4 pieces of fresh green chilies (medium size, finely chopped) to it. Follow it with 1 piece of tomato (medium size, finely chopped), 1 tbsp of finely chopped fresh coriander leaves, and 3 pieces of onions (medium size, finely chopped). Mix them all nicely. Keep it aside.
- Take a frying pan, put 2 tbsp of cooking oil, and when it is smoking hot, put the egg mixture in it.
- Cover it. Let it cook for about 2 minutes. Flip it after two minutes, and let it cook for another minute or so.
- Take it out and transfer it to a plate. Serve it hot.
