Fish and Seafood Main Course

Ilish bhorta is a very popular dish in Bangladesh. This traditional recipe offers rich flavor of the Hilsa fish, also known as Ilish, mashed and mixed with several ingredients. The term “bhorta” typically refers to the mashed or pounded fish. Here are the simple steps to create this exotic dish in your home. Key Takeaways: […]

Bata Macher Jhal is a popular Bengali fish curry dish known for its unique and fiery flavors. It is a traditional recipe from the Indian state of West Bengal and is cherished for its bold spiciness. The term “Bata Macher” refers to a specific type of fish called Bata or Labeo bata, which is a

Fish Rezala also know as Macher Rezala is an aromatic dish that originates from the Indian subcontinent, particularly from the region of Bengal. It is a popular Bengali delicacy that showcases the rich culinary heritage of the region. Rezala is known for its rich, creamy, and flavorful gravy, which is infused with a blend of

Mocha Chingri is a delicious Bengali dish that combines two key ingredients: mocha (banana blossoms) and chingri (prawns). Mocha, or banana blossoms, are the edible flowers of the banana tree. They have a unique taste and texture, with a slightly bitter and tangy flavor. Follow my recipe to cook this delightful dish to perfection. Key

Rui Macher Posto is a classic Bengali dish that features a combination of Rui fish, also known as Rohu fish, and posto, which refers to poppy seeds. It is a common dish in all Bengal homes and is known for its distinct flavor, taste, and texture. The nuttiness of poppy seeds creates a delightful experience.

Shol Macher Jhol is a common dish of West Bengal, India that depicts traditional Bengali preparation of Snakehead Murrel fish. It tastes delightful due to the perfect blend of aromatic spices and the fresh fish. The gravy or “Jhol” has a light and soupy consistency full of delicate flavors and makes the pieces of fish

Ilish Macher Matha Diye Pui Shak is a traditional Bengali dish that brings together the unique flavors of Hilsa fish head and Pui Shak, also known as Malabar Spinach. Hilsa fish, also known as Ilish, is highly prized in Bengali cuisine for its unique taste and texture. The fish head, known as “matha” in Bengali,

Sorshe Ilish, also known as mustard Hilsa, is a traditional Bengali dish that combines two iconic ingredients: hilsa fish and mustard. It is a popular delicacy in the region of West Bengal, Bangladesh, and other parts of Eastern India. The Hilsa fish, also known as Ilish, is a highly sought-after fish known for its distinct

Commonly called as “macher jhol,” Bengali fish curry is a traditional and most cherished dish in Bengali cuisine. Since fish is an essential component of Bengali diet, this delectable dish finds a place in almost every Bengali kitchen. Made from simple ingredients and spices, fish curry is almost mandatory dish in everyday Bengali meal. Key

Potol Chingri or pointed gourd with prawn is a common dish in the Bengali kitchen. It is delicious and easy to make with fresh prawns and parwal or pointed gourd, along with a few simple spices like cumin,m garam masala powder, and others. The taste of this traditional dish is as rich as its culinary

Rui Macher Kalia as it is commonly known to the Bengalis, is made from fresh Rohu fish and typical Bengali spices. The spicy and flavorful gravy adds to its taste and the specific cooking style of this dish gives it the name “Kalia.” Let’s dive in to the steps to cook this delicious dish with

“Shorshe Maach,” commonly referred to as Fish Mustard Curry, is made from mustard paste, the star ingredient of the recipe. This gem of Eastern Indian and Bangladeshi kitchens tastes bold and heavenly due to the combination of the succulent fish and flavor of mustard. Let’s unravel the steps to cook this hard-to-resist dish. Key Takeaways: