Macher Dimer Jhuri Recipe | Fish Egg Bhurji

5 from 1 vote
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Macher Dimer Jhuri is a delectable Bengali delicacy that celebrates the flavors of fish eggs, commonly made using the roe of hilsa or rohu fish, a beloved ingredient in Bengali cuisine.

The name “Macher Dimer Jhuri” translates to “Fish Egg Bhurji,” reflecting the process of creating a dish from these delicate fish eggs.

This dish is a testament to the culinary artistry of Bengali cooking, known for its use of vibrant spices and unique ingredients.

In this recipe, the fish roe is carefully cleaned and combined with a medley of spices, resulting in a textured and flavorful dish.

Macher Dimer Jhuri

Key Takeaways:

  • Macher Dimer Jhuri is a beloved Bengali dish made from fish roe (eggs) of hilsa or rohu fish, known for its vibrant flavors.
  • Its name, “Macher Dimer Jhuri,” means “Fish Egg Bhurji,” highlighting the delicate fish egg preparation.
  • This dish reflects Bengali culinary expertise, with a rich, spicy, and aromatic taste profile due to vibrant spices and unique ingredients.
  • To master this dish, remember to use fresh fish roe, handle it gently, and adjust the spice level to your liking.
  • Macher Dimer Jhuri is a versatile dish that pairs perfectly with a variety of sides, offering a harmonious blend of spicy, tangy, and savory flavors.

The Ingredients

  • Rohu fish egg: 300 gm (cut and cleaned)
  • Onion: 1 piece (chopped)
  • Lemon juice: 1 tbsp
  • Turmeric powder: 1 tbsp
  • Green chilis: 10 pieces (chopped)
  • Coriander leaves: 1 tbsp (chopped)
  • Salt to taste
  • Mustard oil: 3 tbsp

How to Cook Macher Dimer Jhuri (Step by Step Images)?

1. The fish eggs should be smeared with ½ tbsp of salt and turmeric powder. Mix everything thoroughly and discard the undesired fibers from the mixture.

Preparinf fish egg

2. Next, add 3 tbsp of mustard oil to a wok and heat it. Add the chopped onions and sauté them until they soften. Now, introduce the fish egg mixture. Begin stirring rapidly, and you will observe the fish eggs turning scrambled under medium heat. Break them up with a spatula.

(Expert tip: Adjust the amount of oil according to your preference.)

Adding mustard oil, chopped onions, fish egg and stirring

3. Now, include the chopped green chilis and continue stir-frying. Macher Dimer Jhuri is nearly finished. Proceed to add the lemon juice and mix it thoroughly. Turn off the flame and add the coriander leaves.

(Expert tip: Instead of lemon juice, you can use tomatoes. You can also substitute roasted cumin powder for coriander leaves.)

Adding chopped green chilis, lemon juice and mixing

4. Transfer the Macher Dimer Jhuri to a bowl.

Transfer the Macher Dimer Jhuri to a bowl

Pro Tips for Making Best Macher Dimer Jhuri

To make the best Macher Dimer Jhuri, here are some pro tips to keep in mind:

Choose Fresh Fish Roe: The quality of the fish roe is essential. Opt for fresh roe, preferably from hilsa fish or another high-quality fish variety. Freshness ensures better flavor and texture.

Handle Fish Roe Carefully: Fish roe is delicate, so handle it with care. Clean the roe gently, removing any membranes or impurities while keeping the roe intact.

Mustard Oil for Authenticity: Use mustard oil to cook the dish for an authentic Bengali flavor. Heat the oil until it smokes, then reduce the heat before adding other ingredients. This process helps reduce the pungent taste of raw mustard oil.

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Control the Spice Level: Adjust the spice level to your preference. If you prefer a milder dish, reduce the amount of green chilies or red chili powder. Conversely, if you like it spicier, increase the quantities.

Don’t Overcook: Be cautious not to overcook the fish roe. It should have a slightly mashed texture but should not be turned into a paste. Overcooking can make it rubbery.

Stir Gently: When combining the fish roe with the spice mixture, stir gently to avoid breaking the delicate eggs. Use a wooden spatula or spoon to handle them carefully.

Fresh Ingredients: Whenever possible, use fresh ginger, garlic, and green chilies. These ingredients play a crucial role in enhancing the dish’s aroma and taste.

Allow Flavors to Blend: After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld together and results in a more flavorful final dish.

Garnish with Fresh Herbs: Garnish your Macher Dimer Jhuri with freshly chopped cilantro leaves or coriander for a burst of freshness and color.

Remember that practice makes perfect, and as you become more familiar with the dish, you can adjust the spices and flavors to suit your personal taste preferences.

What to Serve with Macher Dimer Jhuri?

Here are some excellent choices for what to serve with Macher Dimer Jhuri:

Steamed Rice: This is the classic accompaniment for Macher Dimer Jhuri. The mild and fluffy rice complements the spicy and rich flavors of the dish.

Paratha: Bengali-style parathas, particularly luchi (deep-fried puffed bread) or plain paratha, are fantastic options. They provide a delightful contrast in texture to the dish.

Roti: Simple whole wheat roti or chapati is another great choice. Its neutral flavor allows you to fully savor the flavors of the fish roe curry.

Naan: If you prefer Indian bread, soft and fluffy naan bread can be an excellent choice for soaking up the flavorful gravy.

Bengali Pulao: A fragrant Bengali-style pulao, such as Basanti pulao or Gobindo Bhog rice, can be a fantastic side dish that complements the dish’s rich flavors.

Luchi: These deep-fried, puffed bread rounds are a traditional favorite in Bengal. They are particularly popular for special occasions and celebrations.

Ultimately, the choice of what to serve with Macher Dimer Jhuri depends on your personal preferences and the occasion.

How Does Macher Dimer Jhuri Taste?

Macher Dimer Jhuri Featured Image

Macher Dimer Jhuri is known for its bold and distinctive taste that is characteristic of Bengali cuisine.

The flavors in this dish are a harmonious blend of spicy, tangy, and savory elements. Here’s a breakdown of how Macher Dimer Jhuri tastes:

Spicy: This dish is known for its spiciness, thanks to the use of green chilies and red chili powder. The heat level can be adjusted to your preference, but traditionally, it has a moderate to high level of spiciness that adds a kick to each bite.

Tangy: The dish often features a tangy undertone, which comes from ingredients like mustard oil and the use of lemon juice. This tanginess helps balance the overall flavor profile.

Savory: The combination of fish roe, spices, and mustard oil creates a savory and umami-rich taste. The roe itself has a unique and slightly briny flavor that contributes to the overall savory character of the dish.

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Complex: The interplay of various spices and the careful cooking process create a complex flavor profile that is both satisfying and intriguing. The spices are balanced in such a way that no single flavor dominates, allowing you to taste each element.

Overall, Macher Dimer Jhuri is a flavorful and aromatic dish that offers a symphony of tastes, making it a beloved delicacy in Bengali cuisine.

The spiciness, tanginess, and savory qualities are balanced to create a memorable dining experience, especially when served with steamed rice or bread to soak up the delicious gravy.

Macher Dimer Jhuri Alternatives

Egg Bhurji: Egg Bhurji is a popular Indian dish where eggs are scrambled and cooked with onions, tomatoes, green chilies, and spices. It has a similar texture to Macher Dimer Jhuri, making it a suitable alternative.

Aloo Bhurji: Aloo Bhurji is a North Indian dish made with finely grated or mashed potatoes cooked with spices, onions, and green chilies. It’s a great vegetarian option that shares the “bhurji” texture.

Paneer Bhurji: Paneer Bhurji is a scrambled cottage cheese dish prepared with similar spices and ingredients as Macher Dimer Jhuri. It’s creamy, flavorful, and has a texture that’s somewhat reminiscent of grated fish roe.

Sookha Mutton Bhurji: This dish features minced or finely chopped mutton (goat or lamb) cooked with spices and herbs to create a dry, textured, and flavorful dish. While it’s not the same as fish roe, it offers a unique “bhurji” experience.

Bengali Chingri Bhurji: Chingri Bhurji is a Bengali dish that uses small shrimp (prawns) that are finely chopped and cooked with spices, creating a textured, savory dish that shares some similarities with Macher Dimer Jhuri.

Chicken Bhurji: Similar to Sookha Mutton Bhurji, this dish features finely chopped or minced chicken cooked with spices and herbs to create a textured and flavorful preparation.

Recipe Card:

Macher Dimer Jhuri Featured Image

Macher Dimer Jhuri (Fish Egg Bhurji)

By Mita Mondal
Macher Dimer Jhuri is a Bengali culinary delicacy that features fish roe, often sourced from hilsa or rohu fish. The name "Macher Dimer Jhuri" translates to "Fish Egg Bhurji." In this dish, the delicate fish eggs are carefully prepared and combined with a medley of spices, resulting in a flavorful and textured dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine Indian
Servings 4
Calories 219 kcal

Ingredients
  

  • 300 grams Rohu fish egg (cut and cleaned)
  • 1 piece Onion (chopped)
  • 1 tbsp Lemon juice
  • 1 tbsp Turmeric powder
  • 10 pieces Green chili (chopped)
  • 1 tbsp Coriander leaves (chopped)
  • 3 tbsp Mustard oil
  • Salt to taste

Instructions
 

  • Begin by cleaning the fish eggs. Mix them with ½ tbsp of salt and turmeric powder, ensuring an even coating. Remove any undesirable fibers from the mixture.
  • Heat 3 tbsp of mustard oil in a wok. Add finely chopped onions and sauté them until they become soft and translucent. Now, gently introduce the fish egg mixture. Stir vigorously as the fish eggs begin to scramble over medium heat. Use a spatula to break them apart as they cook. (Pro tip: Adjust the amount of oil based on your preference.)
  • Add the chopped green chilis to the wok and continue stir-frying. Your Macher Dimer Jhuri is nearly ready. Add the lemon juice, ensuring it's well mixed. Turn off the heat and sprinkle fresh coriander leaves. (Pro tip: Instead of lemon juice, consider using tomatoes or substituting roasted cumin powder for coriander leaves.)
  • Transfer the flavorful Macher Dimer Jhuri to a serving bowl, and it's ready to enjoy.

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Notes

Fish Roe Selection: Choose fresh and high-quality fish roe, preferably from hilsa or rohu fish, to ensure the best flavor and texture in your dish.
Gentle Handling: Fish roe is delicate; handle it with care during cleaning and mixing to avoid breaking the eggs and maintaining the desired texture.
Mustard Oil: Use mustard oil for an authentic Bengali flavor. Heat the oil until it smokes, then lower the heat before adding other ingredients to reduce the pungent taste.
Spice Control: Adjust the level of spiciness to your taste. Add or reduce the number of green chilies and red chili powder according to your preference.
Avoid Overcooking: Be cautious not to overcook the fish roe. It should have a slightly mashed texture without becoming rubbery or pasty.
Gentle Stirring: When combining the fish roe with the spice mixture, stir gently to avoid breaking the delicate eggs. A wooden spatula or spoon is recommended for this purpose.
Garnish Creatively: Experiment with garnishes. Fresh cilantro leaves, chopped coriander, or even a sprinkle of roasted cumin powder can add depth and freshness to the dish.
Pairing Options: While steamed rice is the traditional choice, consider serving Macher Dimer Jhuri with different types of bread like paratha or roti for variety.
Practice Makes Perfect: Like many traditional dishes, Macher Dimer Jhuri may take some practice to master. Adjust the spices and flavors to suit your preferences as you become more familiar with the dish.
By following these recipe notes and tips, you can create a delicious and authentic Macher Dimer Jhuri that captures the essence of Bengali cuisine.

Nutrition Info (Estimation Only)

Nutrition Facts
Macher Dimer Jhuri (Fish Egg Bhurji)
Amount per Serving
Calories
 
219
Calories from Fat 144
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
7
g
Cholesterol
 
281
mg
94
%
Sodium
 
950
mg
41
%
Potassium
 
255
mg
7
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
 
1
g
1
%
Protein
 
17
g
34
%
Vitamin A
 
232
IU
5
%
Vitamin C
 
14
mg
17
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

Macher Dimer Jhuri is a unique recipe that can be prepared within a few minutes.

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The crispy fish eggs, combined with a twist of lemon juice and the delightful aroma of fresh coriander leaves, make it a lovely side dish.

It pairs well with steamed rice and roti.

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