Fish & Seafood Snacks

Fish nuggets are made up of fish, ginger, garlic, onion, bread, breadcrumbs and other ingredients. If you want to make fish nuggets at home, read my recipe to learn the steps. KEY TAKEAWAYS Fish nugget is a delicious snack and is quite easy to make at home. Serve the nuggets with zesty lemon wedges, sweet […]

Fish pockets are made with boneless white fillet of Bhetki fish marinated with vinegar and other spices, fried and served in bread pockets. The process is elaborate but easy to follow. Read my recipe to know the steps to make bread pockets at home. KEY TAKEAWAYS Bread pocket is a versatile and enjoyable dish for

Fish fingers are made from fish fillets. These are first marinated with ginger, garlic, lime juice and a variety of other spices followed by a coating of breadcrumbs and finally fried in hot cooking oil to perfection. If you do not know the steps to make fish fingers at home, continue reading my recipe. KEY

Fish kababs are made from a mixture of fish, chana dal, onion, ginger, garlic and a variety of other spices. In my recipe, you will learn about the steps to make fish kababs at home. Read on. KEY TAKEAWAYS Fish kababs are delightful snack item and a crowd pleaser. Serve the kababs hot with a

Fish chops are made from a stuffing of fresh pieces of Katla fish, ginger, garlic, potato, coriander leaves along with other ingredients and spices. The chops are then coated with a spicy corn flour batter and bread crumbs, eventually fried golden brown in refined oil. Follow my simple recipe to know the process to make

Fish pakora is made by mixing fish pieces with ginger garlic paste, coriander leaves and other spices. The pieces are then coated with a spicy batter and fried to perfection in mustard oil. Go through my recipe to learn the process of making fish pakoras at home and surprise your guest. KEY TAKEAWAYS Fish pakora

Fish cutlet combines tender Bhetki fish marinated with several aromatic spices and other ingredients, covered with breadcrumbs and fried to perfection. If you do not know the process to make fish cutlets at home, here in my step-by-step guide, you will learn about the secrets to making these flavorful golden-brown delights quickly and easily. KEY

Prawn kababs are made from freshly minced prawn meat and a combination of a few specific spices for a rich aroma and taste. Usually shallow-fried, these non-veg delights are very easy to make at home. Take a cue from my easy-to-follow guide to make perfect prawn kababs in quick time. KEY TAKEAWAYS Prawn kababs are

Made from freshly fried bhetki fish and boiled potatoes, fish lollipops are the favorite evening snacks, crunchy from the outside due to the bread-crumb coating and juicy inside. It is not difficult to make them at home. Follow my guide to make it at home. KEY TAKEAWAYS Fish lollipops are easy to make at home.

Bombay Duck Fry is a popular seafood dish made with the Bombay duck fish, also known as “bombil” in Mumbai region and “lote mach” in Bengal. It is a specialty dish from the coastal regions of Maharashtra, particularly in Mumbai. Follow my recipe to make this dish quickly and easily at home. Key Takeaways: Bombay Duck

Puti fish fry refers to a dish made from puti fish, a small freshwater fish found in South Asia, particularly in regions like West Bengal, Bangladesh, and Nepal. The fish is marinated with a combination of spices and seasonings, and then deep-fried until crispy and golden brown. Puti fish fry is a favorite among seafood

Fish Egg Pakora refers to a delectable appetizer or snack made from fish eggs. Also known as roe pakora, The dish involves mixing fish eggs, obtained from various fish species, with a spiced batter. The mixture is then deep-fried until the pakoras turn golden and crispy. Fish egg pakora offers a delightful combination of flavors