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Anda Vada Featured Image

Anda Vada | Egg Vada

By Mita Mondal
Anda vada is made with finely chopped boiled eggs mixed with finely chopped capsicum, onions, ginger, and garlic along with spices and herbs. Corn flour and breadcrumbs are used for binding as well. The mixture is then shaped into small tikkis, which are fried to perfection until crispy and golden-brown.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Non Veg Snacks
Cuisine Indian
Servings 3
Calories 288 kcal

Ingredients
  

To shape the anda tikkis:

  • 3 eggs boiled and chopped finely
  • ½ cup capsicum finely chopped
  • ¼ cup onions finely chopped
  • ½ tsp ginger grated
  • ½ tsp garlic grated
  • 2 pieces green chilies (finely chopped
  • 1 tbsp coriander leaves finely chopped
  • Salt to taste
  • 1 tsp cumin and red chili powder mixture roasted and ground
  • 2 tbsp corn flour
  • 1 tbsp water
  • 2 tbsp bread crumbs

To fry anda vada:

  • Cooking oil an adequate amount

Instructions
 

  • Mix 3 pieces of finely chopped eggs, ½ cup of capsicum and ¼ cup of onions, both finely chopped, ½ tsp of grated ginger and garlic, 2 pieces of finely chopped green chilies, 1 tbsp of coriander leaves (finely chopped), salt to taste, 1 tsp of cumin and red chili powder mixture (roasted and ground) and 2 tbsp of corn flour with 1 tbsp of water.
  • Mix 2 tbsp of bread crumbs nicely and shape the tikkis. Put them in oil to fry.
  • Flip till golden brown. Remove when done.
  • Your tasty and spicy homemade anda vada is done.
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Notes

Make small pieces of eggs. It gives the right texture to the anda vadas.
The dish receives its taste enhancement from roasted cumin and chilies.
Always deep fry anda vadas over a medium flame for perfect crunch and golden color.

Nutrition Info (Estimation Only)

Nutrition Facts
Anda Vada | Egg Vada
Amount per Serving
Calories
 
288
Calories from Fat 162
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
8
g
Cholesterol
 
496
mg
165
%
Sodium
 
240
mg
10
%
Potassium
 
285
mg
8
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
19
g
38
%
Vitamin A
 
1507
IU
30
%
Vitamin C
 
33
mg
40
%
Calcium
 
99
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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