Black Chickpea Pickle | Kale Chana Ka Pickle
Black chickpea pickle, also known as Kale Chana Ka Pickle, is a delicious and flavorful condiment made from black chickpeas, mustard oil, green chili, ginger, and a mixture of fragrant spices.
Ingredients
- 500 gram black chickpea
- 1 cup mustard oil
- ½ cup ginger
- 9 pieces green chili slitted
- 1 tbsp mustard powder
- 2 tbsp pickle spice mix
- 1 tbsp turmeric powder
- 1 tbsp red chili powder
- Salt to taste
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 2½ tbsp vinegar
Instructions
- Take 500 gm black chickpeas and soak them overnight. Then spread them on a towel and let them dry completely.
- Heat one cup of mustard oil in a pan.
- Add 8 to 9 slitted green chilis, 1 tbsp mustard powder, 2 tbsp pickle spice mix, 1 tbsp turmeric powder, 1 tbsp red chili powder, salt to taste, 1 tbsp coriander powder, 1 tbsp cumin powder, and 2½ tbsp vinegar to the chickpeas. Mix everything very nicely.
- Add one more cup of mustard oil and mix everything very nicely.
- Your Black Chickpea Pickle is ready. Store it in a sun-dried jar and enjoy it anytime.
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Notes
I use high-quality black chickpeas, mustard oil, and fresh spices to make this chutney. It adds to the taste and flavor.
Dry the soaked chickpeas nicely using a paper towel. Moisture will not only affect the texture but will also reduce the shelf life of the pickle.
My recipe is customizable. So, adjust the spice levels according to your preference.
Always heat the mustard oil before adding it to the pickle mixture. This will not only enhance the taste of the pickle but will also act as a preservative.
Ensure that the oil and spices are mixed properly. This will also add to the taste and flavor of the pickle.
Nutrition Info (Estimation Only)
Nutrition Facts
Black Chickpea Pickle | Kale Chana Ka Pickle
Amount per Serving
Calories
195
Calories from Fat 117
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Sodium
19
mg
1
%
Potassium
240
mg
7
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
5
g
10
%
Vitamin A
201
IU
4
%
Vitamin C
1
mg
1
%
Calcium
58
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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