Marinate 500 grams of boneless small pieces of chicken with ½ tsp of red chili powder, ¼ tsp of turmeric powder and salt to taste. Leave aside for 15 minutes.

Stir fry them in 2 tbsp of cooking oil for 5 minutes on a medium flame. Remove when they release their juice.

Transfer a bit of the same oil to a wok. Fry 1 tsp each of finely chopped ginger and garlic for 30 seconds. Add and fry 1 piece of onion (small, diced into square pieces) for a minute.

Add 1 piece of capsicum (small, diced into square pieces) and diced square pieces of half red bell pepper and yellow bell pepper. Fry for 30 seconds and add 5 pieces of cherry tomatoes (sliced in half).

Mix the fried chicken pieces and then add 1 tsp of red chili sauce, ½ tsp of dark soy sauce, 1 tsp of white vinegar, 1 tsp of oyster sauce and 1 tbsp of tomato ketchup. Mix and then add ¼ tsp of salt, ¼ tsp of crushed black pepper, 1 tsp of red chili flakes, 2 pieces of finely chopped green chilies and a pinch of sugar.

Add a handful of finely chopped spring onions. Mix and add ¼ cup of hot water. Cook it for 2 to 3 minutes. Transfer it to a plate when it thickens.

Your tasty and spicy homemade devil chicken is ready. Garnish with a fistful of finely chopped spring onions and serve hot.