Dum Anda Masala
Dum anda masala is made with eggs cracked one by one in a spicy gravy. The gravy is made up with chopped onions, ginger, garlic and tomatoes along with a variety of spices, usually crushed or powdered.
Ingredients
- 5 pieces eggs
- 2 tbsp cooking oil
- 1 tbsp black pepper crushed
- 1 tbsp cumin seeds crushed
- 3 pieces onions medium size, finely chopped
- 1 tbsp ginger garlic paste
- 3 pieces green chilies sliced
- 1 tbsp coriander leaves finely chopped
- 2 pieces tomatoes medium size, roughly chopped
- 1 tsp salt
- ¼ tsp turmeric powder
- 1 tbsp coriander seeds powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- ¾ cup water
- Salt a pinch to sprinkle
- Black pepper powder a pinch to sprinkle
- Coriander leaves finely chopped, as needed for garnishing
Instructions
- Fry 1 tbsp of black pepper and 1 tbsp of cumin seeds, both crushed, in 2 tbsp of cooking oil for half a minute on a medium flame. Then add 3 pieces of onions (medium size, finely chopped). Fry until golden.
- Add 1 tbsp of ginger garlic paste, 3 pieces of green chilies (cut into small pieces) and 1 tbsp of finely chopped coriander leaves.
- Mix 2 pieces of tomatoes (medium size, roughly chopped) and 1 tsp of salt. Cover and cook for 7 to 8 minutes on a medium flame.
- When it releases oil, add ¼ tsp of turmeric powder, 1 tbsp of coriander seeds powder, 1 tsp of red chili powder, 1 tsp of garam masala powder, and a bit of water.
- Add ¾ cup of water. Bring it to a boil on a high flame.
- Crack 5 pieces of eggs in a bowl one by one and add them to the gravy. Sprinkle a pinch of salt and black pepper powder on top of each egg. Cover and cook on a low flame until the eggs solidify.
- Flip the eggs, cover and cook for 2 to 3 minutes more. Garnish with some finely chopped coriander leaves.
- Check consistency of the gravy. Transfer it to a plate to serve.
- Your tasty and spicy homemade dum anda masala is ready.
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Notes
The more you fry the spices, the better the taste will be.
Adding salt with tomatoes help the tomatoes to cook faster.
I always add a little bit of water with the powdered spices. It prevents them from burning.
I have used 5 eggs in the recipe. You can add more if you want.
Nutrition Info (Estimation Only)
Nutrition Facts
Dum Anda Masala
Amount per Serving
Calories
308
Calories from Fat 207
% Daily Value*
Fat
23
g
35
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
498
mg
166
%
Sodium
329
mg
14
%
Potassium
330
mg
9
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
19
g
38
%
Vitamin A
978
IU
20
%
Vitamin C
1
mg
1
%
Calcium
127
mg
13
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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