Egg Bhurji Masala | Anda Sukka
Egg bhurji masala, also popularly known as Anda Sukka, comprises humble scrambled eggs, but in larger pieces unlike a standard egg bhurji, cooked in a rich and creamy gravy.
Ingredients
To make the egg bhurji mixture:
- 5 eggs
- ¼ tsp salt
- ¼ tsp turmeric powder
- ¼ tsp red chili powder
To make a tomato paste:
- 2 pieces tomatoes medium size, finely chopped
- 8 pieces garlic cloves peeled, whole
- 1 piece ginger 2 inches in size, peeled, cut in small pieces
- 3 pieces cashew nuts
- 3 pieces green chilies
To fry the egg mixture:
- 30 grams butter
To cook the egg bhurji masala:
- 1 tbsp cooking oil
- 2 pieces green cardamom whole pods
- 4 pieces cloves
- 1 piece bay leaf
- ½ tsp cumin seeds
- 2 pieces onions medium size, finely chopped
- Salt to taste
- ½ tsp red chili powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp cumin powder roasted
- ½ cup water
- ½ tsp dry fenugreek leaves Kasuri Methi, crushed
- ¼ tsp black pepper powder
- ½ tsp garam masala powder
- 3 tsp malai or fresh cream
- 1 glass water
- Coriander leaves a few, finely chopped
Instructions
- Mix ¼ tsp of salt, ¼ tsp of turmeric powder, and ¼ tsp of red chili powder with 5 eggs.
- Make a paste with 2 pieces of tomatoes (medium size, finely chopped), 8 pieces of garlic cloves (peeled, whole), 1 piece of ginger (2 inches in size, peeled, cut in small pieces), 3 pieces of cashew nuts and 3 pieces of green chilies.
- Fry 2 pieces of green cardamom (whole pods), 4 pieces of cloves, 1 piece of bay leaf, and ½ tsp of cumin seeds in 1 tbsp of cooking oil. Also fry 2 pieces of onions (medium size, finely chopped).
- Mix the tomato paste and salt to taste.
- Add ½ tsp of red chili powder, 1 tsp of coriander powder, ½ tsp of turmeric powder, and ½ tsp of cumin powder (roasted). Add ½ cup of water.
- Mix ½ tsp of dry fenugreek leaves (Kasuri Methi, crushed), ¼ tsp of black pepper powder, ½ tsp of garam masala powder, 3 tsp of fresh cream or malai, and a glass of water.
- Melt 30 grams of butter and pour the egg mixture.
- Cut it in pieces.
- Add and mix the fried egg pieces with the masala gravy.
- Add and mix a few finely chopped coriander leaves.
- Your tasty and spicy homemade egg bhurji masala is ready.
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Notes
I have used 5 eggs for the recipe. You can take more if you need.
You can add black pepper powder, roasted cumin seed powder, and chili flakes to the egg mix as well.
You may fry only cumin seeds to start the cooking process but adding cloves and green cardamom adds to the flavor and taste of the dish.
Stir malai continuously after adding to prevent it from sticking and burning.
Replace butter with two tablespoons of ghee (clarified butter) or cooking oil if you want.
Nutrition Info (Estimation Only)
Nutrition Facts
Egg Bhurji Masala | Anda Sukka
Amount per Serving
Calories
298
Calories from Fat 216
% Daily Value*
Fat
24
g
37
%
Saturated Fat
9
g
56
%
Trans Fat
0.3
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
486
mg
162
%
Sodium
264
mg
11
%
Potassium
254
mg
7
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
17
g
34
%
Vitamin A
1044
IU
21
%
Vitamin C
1
mg
1
%
Calcium
99
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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