Fish Masala Powder
Fish masala powder is a unique mix of a few seeds and black pepper along with other aromatic spices and ingredients like curry leaves, ginger powder, and more.
Ingredients
- 20 pieces Dry red chili medium
- 1 tbsp Curry leaves
- ½ tsp Fenugreek seeds
- 2 tbsp Black pepper
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- 2 tbsp Coriander seeds
- 2 tbsp Brown rice
- 1 tsp Ginger powder
- 1 tsp Turmeric
- 1 tsp Kashmiri red chili powder
Instructions
- Take a frying pan and heat it on a low to medium flame on your gas stove. When it is hot first put 20 pieces of dry red chilies on it. Stir them to roast them dry nicely and put them aside.
- Next, put 2 tbsp of coriander seeds in the frying pan.
- Stir them for a minute to roast them nicely.
- Then add 2 tbsp of black peppers into it.
- Stir them briskly for about a minute so that they do not get burnt while you roast them.
- Now add ½ tsp of fenugreek seeds and continue stirring the ingredients.
- Then add 1 tsp of both cumin seeds and mustard seeds to the roasted ingredients.
- Stir them until you hear the crackling sound. Put them aside.
- Now pour 2 tbsp of brown rice into the frying pan.
- Stir them for a minute till the color changes to deep brown.
- Now, put 1 tbsp of curry leaves into the pan.
- Stir them continuously till they are absolutely dry.
- Check that all the and are completely cool.
- Now take a clean and dry grinder.
- Pour all the ingredients into it.
- Now add 1 tsp turmeric into the grinder.
- Then add 1 tsp Kashmiri red chili powder.
- Finally, add 1 tsp ginger powder to it.
- Grind the ingredients nicely into a fine powder.
- Check the powder. You may grind it a couple of times for a finer powder.
- Your homemade fish masala powder is ready to use.
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Notes
- I would strongly suggest you to use fresh spices of top quality to make this powder at home. This will add to the taste and flavor.
- Roast the ingredients to perfection without burning them. This will help achieve the right texture of the powder and also add to its taste and flavor.
- Make sure you let the ingredients cool down completely before grinding. This will prevent clumping due to condensation.
- You may grind the spices a couple of times for a finer and smoother texture. However, grind intermittently to prevent heat generation by the rotating motor.
- This recipe is customizable. So, you are free to experiment with different ratios of the spices according to your liking.
Nutrition Info (Estimation Only)
Nutrition Facts
Fish Masala Powder
Amount per Serving
Calories
19
Calories from Fat 4
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Sodium
1001
mg
44
%
Potassium
55
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
503
IU
10
%
Vitamin C
43
mg
52
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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