Fish Masala Powder Recipe

5 from 1 vote
Jump to Recipe Print Recipe

Welcome to the journey of crafting a homemade fish masala powder recipe, a spice blend that transforms ordinary fish dishes into culinary masterpieces.

Uplift your cooking with this symphony of flavors, promising a burst of richness in every bite.

Get ready to redefine your seafood experience with my carefully curated spice blend, a secret ingredient that adds a touch of excellence to your kitchen creations.

Fish Masala Powder


  • Fish masala powder is a spice blend that adds a burst of warmth and complexity to your fish dishes.
  • Adjust the quantity of red chilies in the blend for a spice level that suits your taste preferences.
  • Roast the spices until they release a fragrant aroma, ensuring a rich and delightful sensory experience.
  • Keep your homemade spice blend airtight, cool, and away from strong odors to preserve its freshness and flavor.
  • From fish curries to grilled fillets, explore the versatility of fish masala powder in a variety of Indian dishes, elevating each bite with its unique blend of spices.

How to Make Fish Masala Powder? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on a low to medium flame on your gas stove. When it is hot first put 20 pieces of dry red chilies on it. Stir them to roast them dry nicely and put them aside.

Adding 20 pieces of dry red chilies on pan

Step 2: Next, put 2 tbsp of coriander seeds in the frying pan.

Putting 2 tbsp of coriander seeds in the frying pan

Step 3: Stir them for a minute to roast them nicely.

Stirring them for a minute

Step 4: Then add 2 tbsp of black peppers into it.

Adding 2 tbsp of black peppers

Step 5: Stir them briskly for about a minute so that they do not get burnt while you roast them.

Stirring them briskly

Step 6: Now add ½ tsp of fenugreek seeds and continue stirring the ingredients.

Adding ½ tsp of fenugreek seeds

Step 7: Then add 1 tsp of both cumin seeds and mustard seeds to the roasted ingredients.

Adding 1 tsp of both cumin seeds and mustard seeds

Step 8: Stir them until you hear the crackling sound. Put them aside.

Step 9: Now pour 2 tbsp of brown rice into the frying pan.

Pouring 2 tbsp of brown rice into the frying pan

Step 10: Stir them for a minute till the color changes to deep brown.

Stirring them for a minute

Step 11: Now, put 1 tbsp of curry leaves into the pan.

Putting 1 tbsp of curry leaves into the pan

Step 12: Stir them continuously till they are absolutely dry.

Stirring them continuously

Step 13: Check that all the  and are completely cool.

Ingredients you transferred onto a plate

Step 14: Now take a clean and dry grinder.

Taking a clean and dry grinder

Step 15: Pour all the ingredients into it.

Pouring all the ingredients into it

Step 16: Now add 1 tsp turmeric into the grinder.

Adding 1 tsp turmeric into the grinder

Step 17: Then add 1 tsp Kashmiri red chili powder.

Adding 1 tsp Kashmiri red chili powder

Step 18: Finally, add 1 tsp ginger powder to it.

Adding 1 tsp ginger powder

Step 19: Grind the ingredients nicely into a fine powder.

Grinding the ingredients nicely into a fine powder

Step 20: Check the powder. You may grind it a couple of times for a finer powder.

You May Also Like:  Paneer Masala Powder Recipe

Grinding it a couple of times

Step 21: Your homemade fish masala powder is ready to use.

homemade fish masala powder is ready

Pro Tips for Making Fish Masala Powder

Balancing Act: Adjust the quantity of red chilies based on your spice preference. More for heat, less for a milder kick.

Fragrance Check: Roast spices until they release a fragrant aroma, ensuring the powder bursts with flavors.

Cool It Down: Let all roasted ingredients cool before grinding to avoid losing their essence.

Precision Matters: Grind the mixture thoroughly for a finer powder; multiple rounds may be needed for the perfect texture.

Play with Texture: Experiment with coarser or finer grinds to suit different recipes and personal preferences.

Freshness Boost: For an extra flavor kick, consider toasting the powder lightly before use.

Personal Touch: Adjust the spice blend ratios to tailor the masala to your unique taste buds.

Fish Masala Powder Storing Tips

Airtight All the Way: Keep your fish masala powder in an airtight container to lock in freshness and prevent moisture from sneaking in.

Cool, Dark, and Dry Place: Choose a cool, dark spot in your kitchen to store the spice blend. Avoid places near the stove or exposed to sunlight.

Use Dry Spoon: To prevent clumping, use a dry spoon when scooping out the masala, and seal the container promptly after use.

Check Regularly: Periodically check the stored masala for any signs of moisture or clumping. If detected, consider transferring it to a fresh container.

Away from Strong Odors: Store your fish masala powder away from strong-smelling spices to maintain its distinct flavor profile.

How Does Fish Masala Powder Taste?

Warm and Spicy: The blend of black pepper and red chilies imparts a comforting warmth with a subtle kick, adding depth to your dishes.

Earthiness Unleashed: The presence of coriander seeds and cumin seeds brings out an earthy undertone, grounding the spice blend for a well-rounded flavor.

A Hint of Bitterness: A touch of fenugreek seeds contributes a slight bitterness, balancing the overall taste profile and enhancing the complexity.

Slight Tanginess: Thanks to the inclusion of mustard seeds, a gentle tanginess is introduced, offering a delightful contrast to the warmth and earthiness.

Mild Sweetness: The addition of brown rice brings a hint of sweetness, subtly weaving sweetness into the robust spice mix.

Rich and Smoky: The inclusion of Kashmiri red chili powder infuses a rich, smoky note, elevating the overall taste experience with its vibrant, deep-red color.

Fish Masala Powder Featured Image

Fish Masala Powder Alternatives

Garam Masala Blend: Substitute with a ready-made garam masala blend for a quick fix, offering a diverse mix of warm spices.

Curry Powder: Opt for curry powder if you prefer a milder flavor with a touch of sweetness, perfect for those who enjoy less heat.

Chaat Masala: Infuse a tangy twist into your dishes by using chaat masala as an alternative, adding a burst of citrusy and savory notes.

Tandoori Masala: Elevate the smokiness by using tandoori masala, ideal for those who crave a hint of charred flavor in their fish dishes.

Homemade Spice Mix: Create a custom blend using spices you have on hand, such as paprika, cumin, coriander, and a pinch of cinnamon for a personalized touch.

You May Also Like:  Chaat Masala Powder Recipe

What Dishes Can Fish Masala Powder be Used in?

Fish Curry: Elevate the flavors of your fish curry with a generous sprinkle of fish masala powder, adding depth and warmth to the aromatic broth.

Grilled Fish: Transform your grilled fish into a culinary delight by rubbing it with fish masala powder before grilling, infusing it with a smoky and spicy kick.

Fish Fry: Coat your fish fillets in a seasoned batter featuring fish masala powder before frying, creating a crispy and flavorful outer layer.

Fish Biryani: Enhance the layers of fragrant rice and succulent fish in your biryani with a teaspoon of fish masala powder, creating a symphony of tastes.

Fish Tandoori: Marinate your fish in a blend of yogurt and fish masala powder for a tandoori twist, resulting in succulent, spiced, and charred perfection.

Fish Kebabs: Mix fish masala powder into the fish mince when preparing kebabs, adding a burst of spices that complement the grilled goodness.

Fish Masala Rice: Stir fish masala powder into rice for a quick and flavorful fish masala rice dish, perfect for a simple yet satisfying meal.

Recipe Card

Fish Masala Powder Featured Image

Fish Masala Powder

By Mita Mondal
Fish masala powder is a special mix of spices that makes fish dishes taste amazing. It adds a warm, spicy, and rich flavor to your cooking, making even simple dishes extraordinary.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 14 tbsp
Calories 19 kcal


  • 20 pieces Dry red chili medium
  • 1 tbsp Curry leaves
  • ½ tsp Fenugreek seeds
  • 2 tbsp Black pepper
  • 1 tsp Cumin seeds
  • 1 tsp Mustard seeds
  • 2 tbsp Coriander seeds
  • 2 tbsp Brown rice
  • 1 tsp Ginger powder
  • 1 tsp Turmeric
  • 1 tsp Kashmiri red chili powder


  • Heat a frying pan over low to medium flame on your gas stove.
  • Place 20 pieces of dry red chilies in the hot pan and roast them until dry. Set them aside.
  • Add 2 tbsp of coriander seeds to the pan and roast for a minute.
  • Include 2 tbsp of black peppers and briskly stir for about a minute to avoid burning.
  • Add ½ tsp of fenugreek seeds and continue stirring.
  • Introduce 1 tsp each of cumin seeds and mustard seeds until you hear a crackling sound. Remove from heat and set aside.
  • Pour 2 tbsp of brown rice into the same pan and roast until it turns deep brown.
  • Add 1 tbsp of curry leaves and stir continuously until dry.
  • Ensure all ingredients are completely cool before proceeding.
  • Take a clean, dry grinder and transfer all the roasted ingredients into it.
  • Add 1 tsp turmeric, 1 tsp Kashmiri red chili powder, and 1 tsp ginger powder to the grinder.
  • Grind all the ingredients into a fine powder.
  • Check the consistency and grind again if needed for a finer texture.
  • Your homemade fish masala powder is now ready to use.
Subscribe to My YouTube Channel Mitar Cooking!


Ingredients Variation: Feel free to adjust the quantities of spices based on your taste preferences. You can increase or decrease the heat level by altering the amount of dry red chilies and black peppers.
Roasting Techniques: Ensure each spice is roasted individually to bring out its distinct flavors. Take care not to burn them, as it can affect the taste of the masala powder.
Cooling Stage: It's crucial to allow all the roasted ingredients to cool completely before grinding. Grinding warm or hot spices can create moisture and affect the texture of the powder.
Grinding Consistency: Aim for a fine powder consistency to ensure an even distribution of flavors in your dishes. Grinding the mixture a couple of times might be necessary to achieve the desired texture.
Storage: Store the fish masala powder in an airtight container in a cool, dry place. This will help preserve its freshness and flavors for an extended period. Use a clean, dry spoon when handling the powder to prevent moisture from entering the container.
Customization: Experiment with additional spices like fennel seeds, cloves, or cinnamon to personalize the flavor profile according to your taste preferences. Adjust the spice levels to suit your dish and enjoy the versatility of this homemade masala blend.
Usage Tips: This fish masala powder can be used to marinate fish before cooking or as a seasoning during the cooking process. It pairs well with various fish recipes, enhancing the taste and aroma of your dishes.
Labeling: Don't forget to label your container with the date of preparation for reference. Homemade spice blends are best used within a few months to ensure optimal freshness and potency.
Sharing and Gifting: Consider sharing this flavorful homemade fish masala powder with friends and family. It makes for a thoughtful and delightful homemade gift for fellow cooking enthusiasts.

Nutrition Info (Estimation Only)

Nutrition Facts
Fish Masala Powder
Amount per Serving
Calories from Fat 4
% Daily Value*
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!
Follow Me @Mitar.Cooking or Tag #mitarcooking!
Like Page @MitarCooking or Tag #mitarcooking!
Follow Me @MitarCooking or Tag #mitarcooking!


In conclusion, with fish masala powder, you hold the key to unlocking a world of rich flavors in your fish dishes.

You May Also Like:  Sandwich Masala Powder Recipe

Let your culinary journey be guided by the warmth, depth, and versatility of this homemade spice blend.

Was this helpful?

Thanks for your feedback!
Recipe Rating

Inline Feedbacks
View all comments
Scroll to Top