Peel and cut 1 raw papaya into small pieces.

Boil water and steam them on a strainer.

Cover it until the pieces soften. Check doneness.

Blend them when cool, adding ½ a cup of water.

Sauté ½ tsp each of very finely chopped ginger and garlic in 2 tsp ghee or butter for half a minute on a low flame before adding ¼ tsp of turmeric powder.

Add the papaya puree. Mix and cook for 2 minutes. Add water if needed.

Add 1 tsp of cumin seed powder and salt to taste. Mix and bring it to a boil. Check consistency.

Mix ¼ tsp of black pepper powder and ¼ tsp of oregano (optional). Transfer it to a serving bowl.

Your healthy and tasty homemade green papaya soup is ready.