Masala Chaas | Masala Chaach | Masala Buttermilk
Masala chaas is made with curd and a spicy mixture of mint leaves, coriander leaves, chilies, ginger, and a bit of powdered spices such as black pepper powder, roasted coriander, and cumin powder. Lemon juice and black salt are also added for a twist in the taste.
Ingredients
- 1 cup curd
- 1/3 cup mint leaves
- 1/3 cup coriander leaves
- 1 piece green chili
- 1 piece ginger 1 inch in size
- Salt to taste
- ¼ tsp black salt
- ½ tsp cumin powder roasted
- Black pepper powder a pinch
- Lemon juice half a lemon
- Coriander powder roasted, a pinch
- Water as much as required, preferably cold
Instructions
- Grind 1/3 cup of mint leaves, 1/3 cup of coriander leaves, 1 piece of green chili and a piece of ginger (1 inch in size) with 1 tbsp of water coarsely.
- Then add a cup of curd, salt to taste, ½ tsp cumin powder (roasted), a pinch of black pepper powder, ¼ tsp of black salt, ¼ cup of water and blend nicely. Transfer to a bowl.
- Add more water. Check consistency.
- Add juice of half a lemon. Mix and pour it in glasses. Sprinkle roasted coriander powder.
- Your healthy and tasty homemade masala chaas is ready.
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Notes
Use fresh and thick curd to make masala chaas.
I use roasted cumin and coriander powder because they add a unique taste and flavor to my masala chaas.
Adding black salt adds to the taste and flavor. However, it can be skipped and replaced with an equal amount of regular salt.
Though I have not used it, you may add ice to your masala chaas. Cold water is good enough.
Masala chaas is usually runny. So do not make it too thick like lassi.
Nutrition Info (Estimation Only)
Nutrition Facts
Masala Chaas | Masala Chaach | Masala Buttermilk
Amount per Serving
Calories
91
Calories from Fat 36
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
427
mg
19
%
Potassium
270
mg
8
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
5
g
10
%
Vitamin A
626
IU
13
%
Vitamin C
7
mg
8
%
Calcium
174
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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