Mocha Chingri (Banana Blossoms with Prawns)

First, marinate the prawns with salt and turmeric and leave it for 10 minutes.
Lighten the clay stove or gas stove, and heat the kadai or wok.
Add some oil to the wok and heat it. Then, add the chopped potatoes, salt & turmeric. Fry the potatoes and set them aside.
Next, fry the prawns in the same oil, but be careful not to overcook them. Fry them lightly and set them aside.
Add some more oil to the pan, and then add the cumin, bay leaf, and dry chilis. Let them fry.
Add the chopped onion and fry until it turns light brown.
Now, add the ginger and garlic paste, and stir it well to eliminate the raw smell.
Add a small amount of water, and then add all the powdered spices such as turmeric, chili powder, coriander powder, and cumin powder. Add a pinch of salt.
Add the prawns to the masala gravy and stir well.
Include the banana blossom and cook it for 5 minutes, adding turmeric & some water.
Add a pinch of salt and cover it with a lid for 10 minutes.
Finally, add the garam masala and ghee.
Mocha Chingri is ready and transfer it into a bowl. Serve it hot along with steamed rice, roti, paratha, pulao, naan, or bread.