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Nimbu Pani

By Mita Mondal
Nimbu pani is traditionally made with lemon juice and black salt only, mixed in cold water. Optionally, sugar, jaggery, and mint leaves are also used for additional taste.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine Indian
Servings 2
Calories 35 kcal

Ingredients
  

  • 2 tbsp lemon juice
  • ½ tsp black salt
  • Ice cubes as required
  • 2 lemon rings

Instructions
 

  • Squeeze 2 tbsp of lemon juice in a glass. Add ¼ tsp black salt in each.
  • Put ice cubes as required.
  • Fill with water.
  • Stir nicely.
  • Slit one end of a lemon ring and insert in the glass.
  • Your cool and refreshing homemade nimbu pani is ready.
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Notes

I have used ice and water separately. You can use cold water directly.
You can also add jaljeera with the drink.
Put in a few basil or mint leaves for flavor enhancement.

Nutrition Info (Estimation Only)

Nutrition Facts
Nimbu Pani
Amount per Serving
Calories
 
35
Calories from Fat 4
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.04
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.01
g
Sodium
 
584
mg
25
%
Potassium
 
165
mg
5
%
Carbohydrates
 
11
g
4
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
25
IU
1
%
Vitamin C
 
63
mg
76
%
Calcium
 
29
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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