Take a cup of chana dal in a pressure cooker and pour 3 cups of water and 1 tsp of cooking oil and boil.

Check the doneness of the chana dal. Strain the dal.

Add ¾ cup of grated jaggery and mix nicely with a ladle.

Now, press the mixture with the ladle so that the mixture comes out of the sieve on the other side. Scrape it with the ladle to collect it on a plate.

Fry the dal mixture for about 4 to 5 minutes. Check the softness and dryness.

Transfer the mixture to a plate first and then add ½ tsp of cardamom powder and ½ tsp of nutmeg powder. Mix and keep aside to cool down.

Take 1 cup each of wheat flour (atta) and refined wheat flour (maida), ¼ tsp of turmeric powder (for color, optional), and ½ tsp of salt on a thali. Mix them well and then add 2 tbsp of cooking oil to it. Mix again.

Now, add water gradually as required to make a soft dough. Grease some cooking oil on the surface, cover the dough with cloth and let it rest for about 10 minutes.

Now, make medium-sized balls from the dough and stuffing.

Now, use your palm to shape a dough ball like a bowl. Place a puran and close it.

Rub a little bit of dry flour on the dough ball, flatten it and then roll gently.

Now, put it on a preheated tawa.

Flip it and when it swells up, rub some ghee on its surface. Flip it and apply ghee on the other side as well. Remove it when done.

Your tasty homemade puran poli is now ready to enjoy. Serve it hot with ghee, aamti curry, and shikhand.