Take a clean and dry grinder. Add 2 tbsp of roasted peanuts. (Pro tip: If you do not have roasted peanuts at home, you can use 2 tbsp of Split chickpeas or chana dal as a substitute).

Next, add 1 tsp of normal sugar to the grinder. (Pro tip: Sugar will not make the sandwich chutney sweet but help in retaining the balance in its flavor).

Follow it with 12 pieces of fresh garlic cloves. (Pro tip: If you do not like garlic, you may skip this particular ingredient).

Then add a piece of fresh ginger of 2-inch size, diced into small pieces, into the grinder.

Now, add 1 tbsp of cumin seeds into it.

Then add ½ tsp of salt to the grinder.

Grind the ingredients nicely.

When the ingredients are nicely ground, add 2 cups of fresh coriander leaves in the grinder. (Pro tip: Wash the coriander leaves nicely and make sure that you use the stems of the leaves as well).

Then add 4 pieces of fresh green chilies to the grinder, each broken in half.

Squeeze half a lemon to add about 1 tsp of juice to the ingredients.

Finally, add 4 ice cubes to the grinder. (Pro tip: Adding ice cubes will ensure that the color of the sandwich chutney does not change during the blending process).

Grind the content once.

Then add 2 tbsp of water to it. Blend it again. Check the consistency. (Pro tip: You can alter the amount of water to add according to your preference).

If you are satisfied, transfer the mixture to a bowl and your sandwich chutney is ready to use.