Veg Snacks

Bread pockets are made with bread slices and spicy and flavorful stuffing, fried to perfection in hot cooking oil. You will need common household ingredients such as onion, garlic, ginger, coriander leaves and others and must follow strategic steps to make bread pockets at home, as described in my easy-to-follow recipe. KEY TAKEAWAYS Bread pockets […]

Aloo roll is made with mashed potatoes mixed with spices and wrapped with a cover of maida and fried to golden-brown color. You will need a few simple ingredients to make aloo roll or potato roll at home. If you are unaware of the steps, follow my detailed recipe. KEY TAKEAWAYS Aloo rolls are very

Chili pakoras are made by frying green chilies stuffed with a mixture of mango powder and salt coated with a spicy gram flour batter. Follow my step-by-step guide to make chili pakoras at home. KEY TAKEAWAYS Chili pakoras are flavorful and delight snack, quick and easy to make at home. Serve it with a cool

Paneer pakora is made of marinated paneer coated in a spicy batter and fried to perfection in refined oil. This easy-to-follow recipe reveals the steps to make paneer pakora at home. KEY TAKEAWAYS Paner pakora is a delightful vegetable snack. Serve the pakoras with mint chutney, sweet and tangy tamarind chutney, a simple and cool

Vegetable samosas are made with a potato and peas filling complemented by aromatic spices, raisins, and more. It is stuffed inside a cover made of flour and then fried in cooking oil. Here are the easy steps to make vegetable samosa at home. KEY TAKEAWAYS Vegetable samosa is a delicious snack loved by most Indians.

A combination of vegetables such as carrots, beans and other along with other spices and ingredients make the stuffing of the Vegetable cutlets. These are coated with breadcrumbs before frying. In my step-by-step guide you will learn about the steps to make vegetable cutlets at home. KEY TAKEAWAYS Vegetable cutlets are creative and delicious snack

Vegetable chop is made by cooking different types of vegetables like carrots, beetroot, and potato in a mixture of aromatic spice powder. This stuffing is then coated in a batter made from refined wheat flour and some spices and finally fried in refined oil to perfection. Here is a step-by-step recipe that unveils the steps

Vegetable pakora is made with a variety of vegetables along with ginger, garlic, coriander leaves and others. These are mixed with other aromatic spices and gram flour or besan. The pakoras are then fried in hot cooking oil to perfection. The process to make vegetable pakoras or Indian vegetable fritters at home is quite simple

Aloo pakoras are made from grated potatoes, garlic and a combination of other aromatic spices. Small balls are made and fried in hot refined to create crispy aloo pakoras. Follow my step-by-step guide to create aloo pakoras or potato fritters at home. KEY TAKEAWAYS Aloo pakoras are delightful and flavorful snack item, perfect for parties

Paneer kababs are made from fresh paneer and a combination of chana dal and specific spices. These veg delights are usually deep-fried for a rich aroma and taste. Follow my easy guide to make paneer kababs in a quick time. KEY TAKEAWAYS Paneer kababs are vegetarian evening pleasures. Serve them alongside onion rings, lemon wedges,

Corn kabab is a vegetarian delight. It comprises sweet corn kernels, different spices, and herbs that give it a wonderful flavor. Follow my recipe to make corn kababs at home easily. KEY TAKEAWAYS Corn kababs offer an exquisite snacking experience due to the perfect blend of spiciness and flavor. Serve them hot on a plate

Soybean kababs are typically made of minced soy chunks, potato, and a few spices to add to the taste and flavor, and are either deep-fried or shallow-fried. Just follow my guide to make soyabean kabab at home and surprise your visitors in the evening. KEY TAKEAWAYS Soybean kababs offer an exquisite snacking experience for the

Vegetable kababs are a delicious snack item consisting of different vegetables, spices, and herbs, deep-fried to make them perfect delights. Simply follow my easy and customizable guide to make vegetable kababs in your home and surprise all. KEY TAKEAWAYS Vegetable kababs are very easy to make. You will need simple ingredients. Serve hot with tomato

Lentil kabab is made from red lentils, boiled potato, onion, chilies, ginger, garlic, and a few spices. Follow my recipe to learn the steps to make lentil kabab at home. KEY TAKEAWAYS Lentil kababs offer a delightful snacking experience. Serve them hot with tomato ketchup, tamarind chutney, green chutney, onion rings, lemon slices, mustard sauce,

Dal tikki is made from moong dal, rice, onions, and a few spices. Follow my easy instructions to make dal tikkis quickly at home. KEY TAKEAWAYS Dal tikkis are a perfect snack item for evening tea time made from a few simple ingredients often available in every home. Serve them hot with tomato ketchup, onion

Paneer fingers are made from fresh and creamy paneer or cottage cheese along with a few aromatic Indian spices, corn flour and maida batter for coating with bread crumbs for crunchiness. Follow my easy guide to make tasty paneer fingers at home. KEY TAKEAWAYS Paneer fingers offer an exquisite snacking experience due to the perfect

Cheese stick consists of cheese, mixed herbs, and a nice coat of bread crumbs. Go through my easy guide to make cheese sticks at home. KEY TAKEAWAYS Cheese sticks can be a perfect evening snack made from fresh ingredients and coated precisely. Serve them hot with tomato ketchup, green chutney, mayonnaise, or even with salad,

Vegetable fingers consist of fresh vegetables, potato, paneer along with flavorful spices and are coated with bread crumbs before frying. Surprise your guests or your kids by making vegetable fingers quickly at home. Just follow my quick and simple recipe. KEY TAKEAWAYS Vegetable fingers are a versatile evening snacking option and can be a hit

Sweet potato cutlets are wonderful vegetable delights made with sweet potato and a few spices coated in crushed peanuts. My easy guide will help you make sweet potato cutlets at home quickly to the surprise of your kids. KEY TAKEAWAYS Crispy sweet potato cutlets are sweet and savory evening snacks. Serve them hot with green

Beetroot cutlets are a popular vegetable snack item made of sweet beetroot, boiled potatoes, green peas and other spices. It is very easy to make beetroot cutlets at home. Follow my detailed guide to make them quickly at home. KEY TAKEAWAYS Beetroot cutlets are a popular vegetable snack item, good for evening snacks. Serve them

Corn cutlets are made from corn kernels, a variety of spices and vegetables like carrots, capsicum. Follow my simple recipe to make these crispy, golden brown corn cutlets at home. KEY TAKEAWAYS The varied spices and ingredients make corn cutlets a versatile snack option for an evening party or any occasion. Serve them hot with

Cabbage Pakora is a crispy and spicy Indian snack made by deep-frying a mixture of finely sliced cabbage, onions, aromatic spices, and chickpea flour batter. Get ready to savor a delightful treat with this easy-to-follow Cabbage Pakora recipe. Key Takeaways: Cabbage pakora is a delicious snack made from cabbage and a blend of spices, fried

Chana Dal Pakoras or (Cholar Daler Boras in Bengali) are a popular Indian snack known for their irresistible crispy texture and delicious flavor. These deep-fried fritters are made from chana dal, which are split and husked chickpeas, and a blend of aromatic spices. In this recipe, I will guide you through the process of making

Kakrol Bhaja is a Bengali culinary dish that consists of thinly sliced kakrol, also known as spiny gourd or teasel gourd, which is coated in a spiced batter and deep-fried until it becomes crispy and golden brown. In this recipe, I’ll explore how to transform kakrol (spiny gourd) into a crispy, irresistible snack. Key Takeaways:

Aloo Kabli is a popular street food snack from Kolkata, India. It is a flavorful and tangy dish made with boiled potatoes, a variety of spices, and chutneys. Aloo Kabli is a combination of “Aloo” which means potatoes in Hindi and “Kabli” which refers to the style of preparation. It is often enjoyed as a

Corn Chaat is a popular Indian street food snack that is loved for its tangy, spicy, and flavorful taste. It is made using corn kernels as the main ingredient and is typically seasoned with a variety of spices and chutneys. Corn Chaat is a delightful combination of textures, with the softness of boiled potatoes. Key

Bok Fuler Bora is a traditional snack from Assamese cuisine in Northeast India. It consists of fritters made from the flowers of Sesbania Grandiflora, also known as Bok Ful. Bok ful, or Sesbania Grandiflora flower, are the key ingredient in this dish. Key Takeaways: Bok fuler bora is a popular snack from Assamese cuisine made

Crispy Onion Pakoda, also known as Onion Bhajji or Onion Fritters, is a popular Indian snack that is perfect for rainy days or as an appetizer during gatherings. These deep-fried delights are made with thinly sliced onions coated in a spiced gram flour batter, resulting in a crunchy texture and a burst of flavors. Key

Kodbel makha or wood apple mashed is a spicy-tangy delicacy with a touch of mild sweetness. It gives us a flashback of our childhood memories, sun-kissed balconies and the much-loved corner of our terrace where we loved to enjoy lip-smacking kadbel makha. Want to know how it is done? Key Takeaways Kodbel Makha is a

Cauliflower pakoda, also known as gobi pakora and cauliflower fritters, is a popular Indian snack. It is made by coating cauliflower florets in a spiced batter and deep-frying them until they turn golden brown and crispy. The combination of the tender cauliflower and the crispy outer layer makes it a delightful treat for any occasion.