Dal Makhani Masala Powder Recipe

5 from 2 votes
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Spice up your meals with homemade dal makhani masala powder.

This simple blend enhances the flavors of dal makhani, giving you control over its intensity.

Follow the guide for fragrant and delicious results.

Dal Makhani Masala Powder

KEY TAKEAWAYS

  • Elevate your meals with homemade dal makhani masala powder.
  • Crafted to enhance the flavors of dal makhani, it adds magic to your dishes.
  • Take charge of flavor intensity by making it at home.
  • Follow the simple guide for a fragrant and delicious dal makhani.
  • Experiment with pro tips – add extra spices, grind to a fine powder, and play with quantities for a personalized touch.

Dal Makhani Masala Powder Ingredients

How to Make Dal Makhani Masala Powder? (Step by Step Guide with Images)

Step 1: Take a wok or a frying pan and heat it on a low flame on your oven.

Heating wok

Step 2: Put 5 tsp of coriander seeds, 1 tsp of black pepper, 1 tsp of fennel seeds, and 5 pods of green cardamom in the hot wok.

Putting 5 tsp of coriander seeds, 1 tsp of black pepper, 1 tsp of fennel seeds, and 5 pods of green cardamom in the hot wok

Step 3: Stir the spices occasionally until you smell the nice aroma of roasted spices. Transfer the content onto a plate.

Stirring the spices

Step 4: Now put 15 pieces of dry red chilies of medium size in the wok.

Putting 15 pieces of dry red chilies of medium size in the wok

Step 5: Stir them continuously to roast them slightly but see that the color does not change. Transfer it onto the plate.

Srirring dried red chili

Step 6: Then put 3 pieces of star anise, two torn pieces of mace, 4 sticks of medium-sized cinnamon sticks, ½ tsp cloves, and one nutmeg and dry roast them.

Dry roasting 3 pieces of star anise, two torn pieces of mace, 4 sticks of medium-sized cinnamon sticks, ½ tsp cloves, and one nutmeg

Step 7: Stir the spices continuously for even roasting and prevent them from being burnt. Transfer the content onto the plate as well.

Stirring the spices continuously

Step 8: Put 6 pieces of garlic in the wok. Do not remove the skin from them.

Putting 6 pieces of garlic in the wok

Step 9: Do not forget to stir them continuously so that you do not fry them.

Stirring garlic

Step 10: Transfer them onto the plate. Set it aside for some time to cool off.

Transferring dry roasted spices onto the plate

Step 11: Transfer the cooled spices into a grinder.

Transferring the cooled spices into a grinder

Step 12: Grind them to get your dal makahani masala powder. Check and grind them a couple of times if you want a fine powder.

Grind them to get your dal makahani masala powder

Pro Tips for Making Dal Makhani Masala Powder

Magic Boost: Want an extra kick? Add more magic by tossing in spices like amchoor powder, onion powder, and a pinch of salt according to your taste. It’s your secret formula for flavor enchantment!

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Fine Powder Finale: For an ultra-smooth dal makhani masala powder, grind the spices a couple of times in the grinder. Achieve that perfect texture that’ll make your dishes truly special.

Play with Quantities: Feel free to experiment with spice quantities. If you prefer a bolder flavor, tweak the measurements a bit. It’s your kitchen, your rules!

Storing Tips for Homemade Dal Makhani Masala Powder

  • Dry and Cool Storage: Store your dal makhani masala powder in an airtight container.
  • Avoid Moisture: Keep it away from moisture and direct sunlight to retain its flavor.
  • Regular Use: Use within 2-3 months for the best taste and potency.
  • Labeling: Clearly label the container with the date of preparation to track its freshness.

By storing your homemade dal makhani masala powder in a dry, airtight container away from moisture and sunlight, you can ensure its flavor remains intact for several months. Remember to use it within 2-3 months for optimal taste!

How Does Dal Makhani Masala Powder Taste?

Warmth and Kick: The coriander seeds and black pepper collaborate to provide a comforting warmth with a subtle kick, setting the tone for a flavorful experience.

Sweet Aroma: Fennel seeds add a sweet aroma, enhancing the overall fragrance and making each bite a delightful olfactory journey.

Subtle Floral Note: Green cardamom introduces a gentle floral note, adding a layer of sophistication to the blend.

Fiery Boldness: Dry red chilies bring a fiery boldness without overpowering, ensuring your taste buds get a spicy thrill without losing their balance.

Melody of Earthy Spices: Roasted garlic, along with mace, cinnamon, nutmeg, star anise, and cloves, creates a harmonious melody of earthy and spicy undertones.

Dal Makhani Masala Powder Featured Image

Dal Makhani Masala Powder Alternatives

Garam Masala Powder: Infuse a different warmth with garam masala, bringing in a unique blend of cinnamon, cardamom, and cloves for a distinctive taste.

Cumin and Coriander Fusion Powder: Create a milder profile by combining ground cumin and coriander seeds. This alternative offers a subtle, earthy essence to your dal.

Spicy Chaat Masala Powder: For a tangy kick, try a blend of chaat masala, amchur powder, and a pinch of black salt. This alternative adds a zesty twist to your Dal Makhani.

Turmeric and Mustard Seed Combo Powder: For a vibrant yellow hue and a slightly pungent taste, experiment with a mix of ground turmeric and mustard seeds.

What Dishes Can Dal Makhani Masala Powder be Used in?

Dal makhani masala powder is a versatile spice blend that goes beyond enhancing just Dal Makhani. Here are some delightful Indian dishes where you can sprinkle this magical powder to elevate the flavors:

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Dal Tadka: Give a flavor boost to the classic dal tadka with a pinch of dal makhani masala powder, adding depth and richness to the lentil dish.

Rajma Masala: Infuse your rajma masala with the earthy and spicy undertones of the masala powder, creating a hearty and satisfying meal.

Paneer Butter Masala: Transform the creamy paneer butter masala by incorporating dal makhani masala powder, adding a new layer of complexity to this beloved dish.

Vegetable Biryani: Sprinkle the masala powder into your vegetable biryani for an aromatic and flavorful twist that will make your biryani stand out.

Chana Masala: Enhance the robust flavors of chana masala by introducing the warmth and kick of dal makhani masala powder, elevating this chickpea curry.

Aloo Gobi: Elevate the humble aloo gobi with a dash of the masala powder, creating a fragrant and tasty potato and cauliflower dish.

Spinach Dal: Add a unique touch to spinach dal by incorporating the masala powder, bringing together the goodness of spinach and the richness of the masala blend.

Recipe Card

Dal Makhani Masala Powder Featured Image

Dal Makhani Masala Powder

By Mita Mondal
Dal Makhani Masala Powder is a spice blend crafted to enrich the flavors of dal makhani, offering you mastery over its taste intensity.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 25 tsp
Calories 7 kcal

Ingredients
  

  • 5 tsp Coriander seeds
  • 1 tsp Black pepper
  • 1 tsp Fennel seeds
  • 5 pieces Green cardamom
  • 15 pieces Dry red chili
  • 6 cloves Garlic
  • 2 pieces Mace (torn)
  • 4 pieces Cinnamon medium-sized sticks
  • 1 piece Nutmeg
  • 3 pieces Star anise
  • ½ tsp Cloves

Instructions
 

  • Heat the Pan: Start by heating a wok or frying pan on low flame.
  • Roast the Initial Spices: Add coriander seeds, black pepper, fennel seeds, and green cardamom to the pan. Stir occasionally until you smell the delightful aroma of the roasted spices. Then transfer these roasted spices onto a plate.
  • Roast the Remaining Spices: Next, put in dry red chilies, star anise, mace, cinnamon sticks, cloves, nutmeg, and garlic (with skin) into the heated pan. Continuously stir to avoid burning and roast them evenly. Transfer these roasted spices onto the plate as well. Let them cool down for a bit.
  • Grinding: Once cooled, transfer all the roasted spices into a grinder. Grind them until you achieve your desired texture for the Dal Makhani Masala Powder. For a finer powder, grind a couple of times more.
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Notes

Spice Freshness: Opt for fresh, good-quality spices to ensure a flavorful blend. Check the expiration date or smell the spices before using them to ensure they are not stale.
Adjusting Heat Levels: Adjust the quantity of dry red chilies based on your spice tolerance. For a milder blend, reduce the number of chilies, and for a spicier kick, increase the quantity.
Consistency Preference: The grinding process determines the texture of the masala powder. Grind the roasted spices longer for a finer powder or keep it slightly coarse for a textured blend, as per your preference.
Cooling Period: Allow the roasted spices to cool completely before grinding. Grinding hot spices can result in condensation inside the grinder, affecting the powder's quality and shelf life.
Storage Instructions: Store the Dal Makhani Masala Powder in an airtight container in a cool, dry place away from direct sunlight. Ensure the container is completely dry to prevent moisture from affecting the powder's potency.
Experimentation: Don't hesitate to experiment with additional spices or adjust quantities to tailor the blend to your taste preferences. This recipe can serve as a base; feel free to add or subtract spices to create a personalized flavor profile.
Labeling and Date: Label the container with the name and date of preparation to keep track of its freshness. Use within 2-3 months for optimal flavor.
Enhancing Flavor: Consider adding a pinch of salt or other complementary spices like amchoor powder or onion powder for an added flavor boost. Remember to adjust the salt content in your dish accordingly when using the masala powder in recipes.

Nutrition Info (Estimation Only)

Nutrition Facts
Dal Makhani Masala Powder
Amount per Serving
Calories
 
7
Calories from Fat 2
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.04
g
0
%
Polyunsaturated Fat
 
0.04
g
Monounsaturated Fat
 
0.1
g
Sodium
 
94
mg
4
%
Potassium
 
26
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
 
0.3
g
0
%
Protein
 
0.2
g
0
%
Vitamin A
 
161
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
9
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

Spice up your meals with the enchanting homemade dal makhani masala powder, adding a flavorful touch to classic dishes.

You May Also Like:  Raita Masala Powder Recipe

Take control of your kitchen, experiment with pro tips, and savor the warmth and richness of every bite.

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