Egg burger needs burger bun, egg poach, a topping made of onion, capsicum, carrots and other ingredients. There are a few stages to make an egg burger at home but the entire process is pretty simple. If you are unaware of the process, continue reading my recipe.
KEY TAKEAWAYS
- Egg burger is a mouthwatering snack.
- Enjoy it with creamy mayonnaise, tomato sauce, mustard sauce, ketchup, honey and mustard sauce or any hot sauce.
- The egg burger tastes savory, creamy, and cheesy.
- The taste of egg burgers is similar to chicken burger, vegetable burger, fish burger, mutton burger, cheese burger, or paneer burger.
The Ingredients:
- 4 pieces burger bun
For the topping:
- 1 tsp butter
- 12 onion rings
- 12 pieces green capsicum (thin slices)
- 12 pieces carrot (thin slices)
- Black pepper powder – A pinch
- Table salt – To taste
To toast the bun:
- 1 tsp butter
To make the burger:
- 2 tbsp mayonnaise
- 2 pieces tomato (circular pieces)
- 1 slice cheese
- Fresh Cabbage – A few shredded pieces
- 1 tsp tomato sauce
To make the egg poach:
- ½ tsp butter
- 1 piece egg
- Salt – A pinch
This dish came from a retired army man who ran a tiny eatery in a village. He cooked with military precision, but there was joy in every gesture. When I praised it, he gave me a salute and said, “Secret is in the timing.” I noted his method and tried it back home, but rushed it.
The result was flat. Eventually, I followed his mantra—watch the clock. Now I make it with a timer and a toast in his honor.
How to Make Egg Burger? (Step by Step Guide with Images)
Step 1: Heat 1 tsp of butter in a frying pan. Put 10 to 12 onion rings, 10 to 12 thin slices of green capsicum, and 10 to 12 thin slices of fresh carrot in it. Stir and fry them for 2 to 3 minutes on a medium flame until the onions turn translucent and others soft.
Step 2: Now, add a pinch of black pepper powder and regular table salt to taste. Mix them nicely. Keep them aside when done.
Step 3: Take a burger bun. Cut it into two halves horizontally.
Step 4: Now, heat 1 tsp of butter in the same frying pan. Put the burger inside down as shown. Remove when golden brown.
Step 5: Apply 1 tbsp of mayonnaise on the inside of the base part of the bun.
Step 6: Make a bed of the vegetables.
Step 7: Put 2 circular pieces of fresh tomato.
Step 8: Put a cheese slice on top.
Step 9: Put ½ tsp of butter in a frying pan. Crack one egg. Add a pinch of salt.
Step 10: Take a round hollow lid of a container to make a round shape. Remove the extra egg white with the spatula.
Step 11: Put the egg poach gently on top of the cheese slice.
Step 12: Put a few onion rings, a few shredded pieces of fresh cabbage, and 1 tsp of tomato sauce on it.
Step 13: Put some more fried vegetables and a few large pieces of cabbage leaves on top.
Step 14: Apply 1 tbsp of mayonnaise on the top part of the bun. Put it on top. Repeat the steps to make another.
Step 15: Your homemade egg burgers are ready. Serve them on a plate and enjoy.
Recipe Card
Egg Burger
Ingredients
- 4 pieces burger bun
For the topping:
- 1 tsp butter
- 12 pieces onion rings
- 12 pieces green capsicum thin slices
- 12 pieces carrot thin slices
- Black pepper powder A pinch
- Table salt To taste
To toast the bun:
- 1 tsp butter
To make the burger:
- 2 tbsp mayonnaise
- 2 pieces tomato circular pieces
- 1 slice cheese
- Fresh Cabbage A few shredded pieces
- 1 tsp tomato sauce
To make the egg poach:
- ½ tsp butter
- 1 piece egg
- Salt A pinch
Instructions
- Heat 1 tsp of butter in a frying pan. Put 10 to 12 onion rings, 10 to 12 thin slices of green capsicum, and 10 to 12 thin slices of fresh carrot in it. Stir and fry them for 2 to 3 minutes on a medium flame until the onions turn translucent and others soft.
- Now, add a pinch of black pepper powder and regular table salt to taste. Mix them nicely. Keep them aside when done.
- Take a burger bun. Cut it into two halves horizontally.
- Now, heat 1 tsp of butter in the same frying pan. Put the burger inside down as shown. Remove when golden brown.
- Apply 1 tbsp of mayonnaise on the inside of the base part of the bun.
- Make a bed of the vegetables.
- Put 2 circular pieces of fresh tomato.
- Put a cheese slice on top.
- Put ½ tsp of butter in a frying pan. Crack one egg. Add a pinch of salt.
- Take a round hollow lid of a container to make a round shape. Remove the extra egg white with the spatula.
- Put the egg poach gently on top of the cheese slice.
- Put a few onion rings, a few shredded pieces of fresh cabbage, and 1 tsp of tomato sauce on it.
- Put some more fried vegetables and a few large pieces of cabbage leaves on top.
- Apply 1 tbsp of mayonnaise on the top part of the bun. Put it on top. Repeat the steps to make another.
- Your homemade egg burgers are ready. Serve them on a plate and enjoy.
