Name: Mutton Lollipop
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 400 gm mutton (minced); 1 piece onion (medium size, sliced); ½ cup coriander leaves; 2 inch ginger (cut into small pieces); 6 cloves garlic (deskinned); ½ piece lemon (juice); 1 piece egg; ½ tsp red chili flakes; ½ tsp black pepper powder; 5 pieces green chilies; 1 tsp salt; 1 tsp chaat masala powder; 3 slices bread (torn); 3 tsp corn flour (2 tsp for mixture and 1 tsp for slurry); 3 pieces cheese cubes (each cut into four smaller cubes); Bread crumbs (An adequate amount); Ice cream sticks (As many required); Sewai (An adequate amount); 1 tbsp oil (for shallow frying)

No ratings yet

Jump to Recipe Print Recipe

Mutton lollipops comprise minced boiled mutton and chana dal. These are blended with aromatic spices and herbs for a rich flavor and bread crumbs add to the crunchiness. If you want to surprise your kids or evening guests, follow my simple guide to make mutton lollipops at home.

Table of Contents

KEY TAKEAWAYS

Mutton lollipop is easy to make at home.

Serve them hot with green chutney, tomato or mustard sauce, lemon wedges, tamarind chutney, onion rings, or yogurt dip.
Mutton lollipops taste savory and wonderful.
You can also try vegetable lollipop, chicken lollipop, fish lollipop, cheese lollipop, and prawn lollipops for a similar taste experience.

I once went to a cafe with my friends and tried mutton lollipop. Those were absolutely perfect! The taste was so amazing that I thought, why not make it at home.

A few days later when my cousins came over, I tried the same recipe. When they ate it, they said, “You have ordered it from outside, right?” They couldn’t believe it was homemade.

It looked exactly like a restaurant, but the taste was completely homely and warm.

How to Make Mutton Lollipop? (Step by Step Guide with Images)

Step 1: Take a mixer grinder. Put mutton (400 gm, minced), onion (1 medium size, sliced finely), fresh coriander leaves (½ cup), ginger (2 inch, cut into small pieces), garlic (6 cloves (deskinned), and squeeze fresh juice of ½ lemon.

Step 2: Now, crack one egg, add red chili flakes (½ tsp), black pepper powder (½ tsp), fresh green chilies (5 pieces), salt (1 tsp), and chaat masala powder (1 tsp).

Step 3: Then put bread (3 slices, torn).

Step 4: Grind. Transfer to a bowl. Add corn flour (2 tsp).

Step 5: Mix. Keep aside.

Step 6: Take 3 cheese cubes (each cut into four smaller cubes).

Step 7: Insert ice cream sticks.

Step 8: Now, take some mutton mixture. Make a flat tikki. Place one ice cream stick in the middle.

Step 9: Cover it to give it the shape of a lollipop. Make all the lollipops. Keep aside to set.

Step 10: Mix corn flour (1 tsp) and water. Make a smooth slurry.

Step 11: Take bread crumbs on a plate.

Step 12: Take an adequate amount of sewai on another plate.

Step 13: Coat each lollipop with the corn flour slurry.

Step 14: Coat with bread crumbs.

Step 15: Coat each mutton lollipop with sewai nicely on all sides. Repeat the steps for all. Keep them all on a plate. Chill for 10 minutes.

Step 16: Heat cooking oil (1 tbsp). Put the lollipops, one by one gently. Fry on a medium flame for about a couple of minutes till one side is golden. Flip carefully.