Enhance your paratha experience with my homemade paratha masala powder recipe!
This simple blend of dry red chilies, cinnamon sticks, black pepper, and other aromatic spices adds a burst of flavor to your parathas.
Follow the easy guide to create this versatile masala, turning your ordinary parathas into extraordinary delights.
Elevate your culinary skills and treat your taste buds to an unforgettable experience!
KEY TAKEAWAYS
- Paratha masala powder is your secret weapon for enhancing the flavor of homemade parathas with a blend of aromatic spices.
- This masala powder isn’t just for parathas; it can elevate the taste of a variety of Indian dishes like aloo paratha, gobi paratha, and more.
- Create your paratha masala powder at home using easily available ingredients, ensuring a fresh and personalized touch to your meals.
- Keep your masala powder fresh by storing it in an airtight container in a cool, dark place, away from moisture and sunlight.
- Experiment with paratha masala powder in different dishes, from stuffed parathas to rolls, adding a burst of flavor to your everyday meals.
How to Make Paratha Masala Powder? (Step by Step Guide with Images)
Step 1: Take a frying pan or wok. Heat it on a low flame on your gas stove. Put 4 pieces of dry red chilies, 4 cinnamon sticks of 1-inch size, ½ tsp of black pepper, 1 tsp of fennel seeds, 3 tsp of coriander seeds, ½ tsp of carom seeds (ajwain), and 1.5 tsp of dry spearmint (pudina) powder in it.
Step 2: Stir it continuously until the spices start to crackle and you can smell the aroma of the roasted spices.
Step 3: Turn the flame of your gas stove off and transfer the content onto a separate plate. Set it aside for some time so that the spices cool off completely.
Step 4: Now take a dry and clean grinder.
Step 5: Put all the roasted spices into the grinder.
Step 6: Grind the spices into a powder.
Step 7: Now, pour the powder onto a plate. Check the texture. It is better to have a coarse powder.
Step 8: Now, add the powder ingredients of ½ tsp of black salt, 1 tsp of chaat masala powder, and 1 tsp of dry pomegranate seed (anar dana) powder into it.
Step 9: Mix them nicely.
Step 10: Your paratha masala powder is ready to use in the dough.
Pro Tips for Making Paratha Masala Powder
Low Flame Magic: Roast your spices over a low flame to prevent burning and ensure a rich, aromatic flavor without any bitterness.
Watch and Whiff: Keep a close eye on the spices as they roast and indulge in the delightful aroma that signals they’re perfectly done.
Cool Down Moment: Allow the roasted spices to cool completely before grinding; this helps in achieving the ideal texture for your masala powder.
Texture Check: Aim for a coarse powder when grinding the spices to add a satisfying crunch to your paratha masala.
Balance is Key: Adjust the quantity of black salt, chaat masala powder, and dry pomegranate seed powder to suit your taste preferences.
Paratha Masala Powder Storing Tips
Airtight Affair: Store your homemade paratha masala powder in an airtight container to prevent moisture from sneaking in and affecting its texture and flavor.
Cool and Dark: Keep the container in a cool, dark place to shield the masala from direct sunlight, preserving its freshness for a longer duration.
Avoid Refrigeration: While airtight containers are essential, avoid refrigerating the masala, as the moisture in the fridge can alter its consistency and potency.
How Does Paratha Masala Powder Taste?
Hint of Tanginess: The addition of dry pomegranate seed (anar dana) powder brings a subtle tanginess that adds a delightful twist to the overall flavor profile.
Minty Freshness: The inclusion of dry spearmint (pudina) powder contributes a touch of minty freshness, elevating the taste to a refreshing and palate-cleansing experience.
Umami Magic: Black salt and chaat masala powder work together to bring an umami magic that deepens the flavor layers, making each bite satisfying and irresistible.
Paratha Masala Powder Alternatives
As such, there is no real alternative to paratha masala powder. However, you can try a few other types of masala powders that contain almost similar spices. These are:
Homemade Garam Masala Powder: A blend of warm spices, including cardamom, cinnamon, and cloves, can add depth and richness to your parathas.
Homemade Chaat Masala Powder: Known for its tangy and spicy profile, chaat masala can provide a lively kick to your parathas.
Custom Spice Blend: Create your unique blend using cumin, coriander, fennel, and other spices based on personal preference.
What Dishes Can Paratha Masala Powder be Used in?
Stuffed Parathas: Elevate the flavor of your stuffed parathas, whether it’s aloo (potato), gobhi (cauliflower), or paneer (cottage cheese), with a generous sprinkle of paratha masala powder.
Rotis and Chapatis: Add a dash of excitement to your everyday rotis and chapatis by mixing paratha masala powder directly into the dough for a delightful twist.
Dahi Paratha: Enhance the taste of dahi parathas by incorporating paratha masala powder into the yogurt filling, creating a savory and aromatic experience.
Besan Cheela: Transform your besan cheela (gram flour pancake) into a flavor-packed delight by sprinkling paratha masala powder while cooking, infusing every bite with a burst of spices.
Frankies and Wraps: Whether it’s aloo frankies or chicken wraps, dusting Paratha Masala Powder over the filling adds an extra layer of flavor that complements the wrap beautifully.
Plain Paratha: Even a simple plain paratha can become a taste sensation by brushing it with ghee and sprinkling paratha masala powder on top, creating a delightful accompaniment to your meal.
Paratha Rolls: Whether it’s aloo roll or paneer roll, enhance the taste of your paratha rolls by dusting paratha masala powder over the filling, adding an extra layer of flavor.
Recipe Card
Paratha Masala Powder
Ingredients
- 4 pieces Dry red chilies
- 4 pieces Cinnamon sticks 1-inch size
- ½ tsp Black pepper
- 1 tsp Fennel seeds
- 3 tsp Coriander seeds
- ½ tsp Carom seeds (ajwain)
- 1.5 tsp Dry mint (pudina) powder
- ½ tsp Black salt
- 1 tsp Chaat masala powder
- 1 tsp Dry pomegranate seed (anar dana) powder
Instructions
- Begin by heating a frying pan or wok on low flame over your gas stove. Add 4 dry red chilies, 4 one-inch cinnamon sticks, ½ teaspoon of black pepper, 1 teaspoon of fennel seeds, 3 teaspoons of coriander seeds, ½ teaspoon of carom seeds (ajwain), and 1.5 teaspoons of dry spearmint (pudina) powder.
- Continuously stir the spices until they start crackling and release a fragrant aroma.
- Turn off the gas stove and transfer the roasted spices onto a separate plate. Let them cool down completely.
- Take a clean, dry grinder.
- Place all the cooled roasted spices into the grinder.
- Grind the spices until they form a powder.
- Pour the powder onto a plate and check the texture. A slightly coarse powder is preferred.
- Add ½ teaspoon of black salt, 1 teaspoon of chaat masala powder, and 1 teaspoon of dry pomegranate seed (anar dana) powder to the mixture.
- Thoroughly mix the added ingredients with the powdered spices.
- Your homemade paratha masala powder is now ready to enhance the flavor of your dough.
Notes
Nutrition Info (Estimation Only)
Conclusion
In conclusion, elevate your paratha experience with homemade paratha masala powder, a versatile spice blend that adds a burst of flavor to various Indian dishes.
With simple steps and common ingredients, bring a touch of culinary magic to your kitchen and savor the delight in every bite!
