Rani, also known as Pink Perch Fish, is a sought-after fish for its great taste. It is cooked and served on many occasions. This fish looks really beautiful with its moist, translucent and deep-pink flesh and thus, has got the name.
Rani means queen in both Bengali and Hindi. If it comes to taste, the fish is really great to relish. There are not many preparations with rani fish in Indian cuisines.
Fried rani fish is the best loved dish whereas rani fish curry also makes a preferred choice for many.
This fish tastes great if eaten pan-fried. Another fried recipe uses stuffing to fill in the pockets of rani fish. It surely tastes luscious beyond words.
You can use stuffing as per your choice. Vegetable stuffing loaded with aromatic spices works best.
You can prepare an aromatic curry with rani fish, flavoured by a handful of common Indian spices.
